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    Bojangles

    2.6 (29 reviews)
    InexpensiveSouthern
    Open 5:30 am - 10:00 pm

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    Ron W.

    They have the absolute best fried chicken biscuit, and my wife says that their ham biscuit is top-tier. There staff was very friendly and polite, they even had mr. pibb for my wife and cherrwine for me.

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    5 years ago

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    16 days ago

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    1 month ago

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    2 years ago

    The food was hot and fresh. Ordered my tiny a chicken leg kid's meal. The lady who took my order was sweet. No complaints.

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    3 years ago

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    1 year ago

    They have Great food and are always able to get my food fast. Service is for the most part good.

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    3 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    9 years ago

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    5 years ago

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    7 years ago

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    15 years ago

    Helpful 2
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    5 years ago

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    13 years ago

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    11 years ago

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    5 years ago

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    6 years ago

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    8 years ago

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    10 years ago

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    7 years ago

    Wow! This restaurant was so busy today. But the service was awesome and the food was great. One of the best Bojangles that I have eaten.

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    9 years ago

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    8 years ago

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    13 years ago

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    13 years ago

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    11 years ago

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    11 years ago

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    18 years ago

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    Moonrunners Saloon

    Moonrunners Saloon

    4.0
    (41 reviews)
    0.6 mi

    Just passing through town. Had shrimp and grits $18.99 and Reuben sandwich. Both excellent. $7…read moreBloody Mary. Hope to return

    I've been a fan of the wings at the Moonrunners in Garner for a decade. I was excited when they…read moreopened this location. I like to visit Black River Tobacco Company about once a month and get food either before or after having a cigar. The nice thing is they are open late enough here to get a bite afterwards even as late as 930p. I'll start off with what's good...obviously the wings, that's almost my go to every time. The pork belly on a stick is a knockout! Honestly, you could order toast or a bun, cut these in half and put them on and it would make a legendary sandwich. It's extremely difficult to find good onion rings anymore. Most of them are GFS or Sysco pre-made crap in most restaurants. Here they are beer battered and made from scratch and fried until nice and crispy. Ask for ranch as a side. I would get these over the fries every time I go. I think the best thing on the menu is the Brisket bomb grilled cheese...OMG it is insane. It's freshly smoked brisket, pimento cheese, caramelized onions on Texas toast....bro....pair this with the onion rings and you got a 5 star meal for under $20. Now the one thing I wouldn't order here...steak. This is not a steakhouse. Not in the slightest. I would put it not he same level as Cracker Barrel or Waffle House in the this category. Think cut steaks that seem to be of select grade...just no. Don't do it. Go to Texas Roadhouse or somewhere that specializes in steaks. They're kind of pricy here at $37 for a ribeye...you can get a fat hand cut one that's almost a couple pounds at TR for that price....just pass on steak and stick to the BBQ or burgers. A lot of the sharable are good. Haven't tried the salads. Drinks are decently priced and well made. The vibe of this one is a lot different than Garner. Here it's more "clean new restaurant with a country style" vs "Dive bar that was rescued" in Garner. Pro Tip: If you're leaving Raleigh headed down 95 after work, it's easy access off the highway after you get out of Raleigh traffic and want to stop. They are fast here as well so it's a good quick meal.

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    Blackened Salmon with bacon sandwich my
    Blackened Salmon with bacon sandwich my
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    Sagebrush Steakhouse & Catering

    Sagebrush Steakhouse & Catering

    3.4
    (259 reviews)
    0.2 mi
    $$

    Our family ate at Sagebrush for dinner and had a great experience all around!…read more From the soft, fresh dinner rolls, and tasty fried pickles, to the main courses and the service, everything was good! The butter seems like higher quality than most restaurants- with a rich yellow color and good flavor and texture. The food came out fairly quickly and everything was tasty. I got the lemon salmon with broccoli and a loaded sweet potato, and they were all tasty. The lemon sauce was also nice on the broccoli! My fiancé got the filet mignon with green beans and a baked potato, all of which were good. The steak was perfectly cooked and had a beautiful crust! The Marshall Dillon steak was good- it was an interesting change of pace. The side salad was also good- and their ranch and bleu cheese are tasty; both are house made! I also appreciate that they give you dinner mints! The price was very reasonable- cheaper than most steak houses. The ambiance is casual, with the feel of a country bar and restaurant. Overall, we will definitely come back to Sage Brush and recommend friends and family to come as well!

    The food for the price was SEVERELY underwhelming! The location in Dunn was clean and comfortable…read more Service from Dejah was superb and attentive, but the 20 oz bone in ribeye I ordered medium rare was initially overcooked. And took over 30 minutes arrive at the table. After sending it back the next one that came out another 18 mins later was cooked good enough, but was very under seasoned and looked like it had not rested yet. Not what I would expect for a $35 steak. 3rd strike sagebrush! Won't likely be coming back again.

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    Sagebrush Steakhouse & Catering
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    Bojangles - southern - Updated August 2026

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