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BOGS Bakery

3.3 (4 reviews)

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Black Salt - Hot honey bird. Perfect blend of sweet and spicy.

Black Salt

(19 reviews)

North Deering

We have been wanting to try Black Salt food truck for a few months now. Luckily they were at Black…read morePub brewery in Brunswick which is dog friendly inside and out and a place we like to go. We had the onion rings and fried pickles to start and the Buffalo chicken sandwich, and the Korean BBQ chicken sandwich. Everything was great and flavorful. The onion rings are awesome with the Sriracha mayo. The buns are so yummy. For $4 we added extra chicken which made our sandwich Huge and extra yummy. They offer a meatless option as well and gluten free bun.

I've had the privilege (in my opinion it's a privilege) to taste several fried chicken sandwiches…read moresince starting my food review journey... I am well into the 30s on my total count. So when I found out that Black Salt was out on national fried chicken day and they were parked out in front of one of my favorite breweries in Portland, my attendance was mandatory. I'd heard of Black Salt before and was excited to see what the fuss was about. Apparently the fuss about how good their food is 100% on the money. My entire experience was pleasant. The staff communicated upfront that it was going to take a bit longer than normal because they had just replenished their oil and it needed to get back to the desired temp. This issue was compounded by a few orders coming in at the same time. All is said, I appreciated the heads up and in fairness, the wait was still less than 15 minutes (enough time for a refreshment). In the end, the sandwiches were delicious, the buns had integrity (deliciously soft but strong enough to hold up while eating), and the toppings/sauces were out of this world! I will be back time and time again with friends and family and my fried chicken sandwich squad when they come to visit Portland! On a follow up trip to Black Salt, I got the chance to visit my wife while she was at class at UNE to enjoy some DELICIOUS fried chicken!

The Portland Board

The Portland Board

(6 reviews)

West Bayside

This place is the real f$&@ing deal…read more When you hear "Portland charcuterie," the first thought you probably have is a very expensive miniature spread of minimal, mediocre food and a lot of pretentiousness. This is the absolute opposite of that. The owner of this food truck is incredible. He is passionate about what he does, and he wants to make his customers truly happy with his product. And he sure does. Vegan? Vegetarian? Gluten-free? Meat-eater? He's got you. And you aren't an after-thought. Cashew cheese? Homemade mushroom pate? Ghost pepper cheese? Carefully and perfectly selected vegetables to go with it all? It's unreal. It's affordable, delicious, and so thoughtfully put together. I hope this food truck truly succeeds and that everyone can enjoy what it has to offer. Portland's best.

I had the opportunity to check out The Portland Board on one of their very first days being open…read moreand WOW. In a chapter of our local food scene's history when everything is getting dramatically more expensive while contrarily portions are getting dramatically smaller and smaller -- The Portland Board delivers. I got the Vegan Vibes board: 1. *standing ovation to The Portland Board for having a plant-based option without having to be asked or reminded that we like to eat too* It's nice not to feel like an afterthought. Also, if you're gluten-free they can accommodate you too! 2. The price was super reasonable: $18, and (segue)... 3. The "board" (because I got mine to go) had SO MUCH GOING ON. I was actually delightfully overwhelmed by the generosity. My board had pickles and olives, homemade beet hummus, a homemade mushroom paté, a homemade wedge of cashew cheese, loads of berries and grapes and peppers and cucumbers and carrots, and a mound of crackers and bread. And, no, I didn't share. Because I like to feel full after eating something I spent money on (c'mon, new restaurants and other charcuterie board businesses: in the words of our freed girl Britney "give me, give me more, give more, give me, give me more"). Also that cashew cheese was *impressive*; I've been making my own nut-based cheeses for a decade and they're good, but this? This was exceptional. I hope that The Portland Board is able to keep their current prices and their portions in this ever-changing, ever-demanding, ever-weird chapter in our food and beverage's history.

BOGS Bakery - foodtrucks - Updated May 2026

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