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    Bogayo

    3.6 (26 reviews)
    ModerateMoroccan
    Open 5:30 pm - 11:00 PM

    Bogayo Photos

    BOGAYO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Bogayo

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    Aleksandra B.

    Bogayo is great, and if you are a fan of Morrocan food like myself, then it is deffinately the place for you! My favourite meal has to be the chicken tagine, so SO flavoursome and the chicken is so tender, cooked to perfection! The starters are exquisite, give the aubergine caviar a go, or some of the seafood dishes. The houmous is really good as well, this should be expected however. They have deals on two or three courses which will set you about £15. The atmosphere in there is really great, you really have to give this a go as it is not too pricey. There is always morrocan music playing, and the decor is very authentic and traditional. In the summer try and get a spot out doors, you could even come here just for a drink as it is so relaxing! Also, if you are a fan of shisha (I'm not really) you can have it on the terrace. They also offer a take out service if you are feeling lazy but want to eat at home- a good change from chinese or pizza.

    Restaurant interior
    Wendy L.

    I'm always so busy catching up with the latest openings that I always miss out my local restaurants in my area and Bogayo was one of them. With a constant 50% off on Toptable my expectations was low but because I was after a last minute nearby dinner booking place, Bogayo became my first choice. But Bogayo actually surprised me. Having been to Morocco, Bogayo did provide that authentic decor of dark mahogany wood. It was nicely decorated with Moroccan style grille against the windows and tiling and had the same warm feeling i was used to intensified by the dark red sofas. Service was efficient and friendly enough but what really delivered was the food and their portion sizes, very homely cooking in mama's style serving sizes. We started with the Chicken Bastilla's which were so good. A nice thin crispy layer of pastry which a sweet glaze and into a nice fragrant filling of minced chicken. The flavours were nicely balanced and I will definitely recommend to get. We also ordered the grilled halloumi. These were too salty for my liking but still an enjoyable texture and nicely grilled and 3 generous pieces. They just have to get a lower salt version. Food came in nice timing and plates cleared quickly and efficiently. From the mains we decided to stick with the Moroccan dishes and went for the Lamb shank Tagine, the chicken couscous and the mix grill. Served in their nice terracotta agines presentation was pretty good. My lamb shank was nice and moist, succulent and delicately flavoured. It could have been more richer in flavour but I enjoyed it nevertheless with the sweetness from the apricots and prunes balanced with the savoury Moroccan spices in the sauce. The almonds also provided a nice bite too. I ordered a side of nicely cooked couscous to soak up the rest of the sauce which completed the meal. I was satisfied. The half chicken in the couscous was bit dry other than the wing part. This was a shame as it made this dish a little harder to eat when the couscous underneath took more of the moisture away. The soup that came with it didn't do much justice as it was too runny for the meat to pick up it's juices and instead the couscous soaked it all up. But I enjoyed the flavour and the burst of sweetness of the raisins that added to the taste of the dish. The mix grill was the only dish were the portion size was a little less than we expected but quality in the meats made up for it. Having tried the chicken couscous I was so genuinely surprised how tender the chicken skewer was. The meat was firm rather than stringy and really tender. Same goes for the lamb skewer and both of these skewers were nicely grilled and marinated well so the meat carried out the flavour. But what stood out in this dish was the lamb sausage which was much leaner, richer with a nicer bite than the usual pork sausage I'm used to. It was spiced nicely and probably the most flavoursome part of the meal.Rice was fluffy and the fresh tomato salsa complimented the dish well. As a suggestion I wish the chef did was be more creative with their side salad on the main dishes rather it just be mainly plain rocket and tomato. An addition of a more crunchier veg and less stronger in flavour like lettuce leaves will provide a more varied texture and a better bite without taking the taste of the dish away. The reviews I have read on some of Bogayo's dessert led us no choice but to order some. We went for the chocolate fondue and that was perfect. The thickness of the cake was just right and was moist on it's own but with the warm chocolate sauce it broke into and the vanilla ice cream the dish became heavenly. It was pure indulgent and so good. The Morrocan cakes were more average. They were very similar to Turkish desserts like baklava and other similar pastries but felt dried out like they've been left out too long. This meant the pastries lacked the crispiness it should have had and each piece became quite dense and heavy as the layers sunk down. Overall the meal was really enjoyable and with 50% off using Toptable we were more than happy with the price we paid. Staff were patient with us as we stayed a lot longer after our meal and we did not feel rushed at all. It is very clear to me how Bogayo has been remained a old local restaurant on the quieter end of Old Street. With the food it delivers I sure will be returning soon myself.

    Lamb tagine
    Jo K.

    We definitely got exactly what we'd wanted - lamb tagine! A generous portion of tasty lamd shank, balanced with delicious dates and apricots as well as roasted almonds. We had squid and scallops wrapped in parma ham to start which were tasty but the portions were tiny! The hummus and bread were surprisingly ordinary, especially from an authentic Moroccan restaurant. All in all a nice place to go as the staff is friendly and it's cosy inside. Not sure if it's good enough for me to go back though!

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    14 years ago

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    14 years ago

    Excellent food, lovely staff- a firm favourite of mine in the area...the Chicken Bastilla is delicious!

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    14 years ago

    Love the food, shisha and staff. Rely nice and quiet restaurant in heart of Shoreditch.

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    Bogayo Reviews in Other Languages

    Review Highlights - Bogayo

    The Chicken Bastilla, Lamb Tagine, Kofta Tagine, rice, bread and olives are all excellent.

    Mentioned in 6 reviews

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    Ottolenghi Spitalfields

    Ottolenghi Spitalfields

    4.3(107 reviews)
    0.6 miAldgate
    ££

    Service was very attentive and helpful. Food was excellent, we particularly liked the vegetable…read moredishes of grilled broccolini and the roasted eggplant. We saw the desserts they had for takeaway, which were not all on the dessert menu, but they allowed us to order them anyway. We had a lovely meal for our last night in London.

    Good spot for Middle Eastern / Mediterranean inspired dishes with a nice environment. I came for…read morelunch and while the lunch menu is quite limited, at least you can get 2 sides with each main dish. Mains: Chicken Pastilla - This was my favorite dish of the meal, as the chicken and other ingredients were enclosed within this crispy exterior - very tasty. Lamb Kofta - This was basically like lamb sausages, which were good but nothing that special, although the sauce did add some nice flavor as well. Sides (or as they call them, salads): Aubergine - Came with 2 slices of aubergine; I liked the white sauce on top which gave it a little extra creamy flavor Cauliflower- Very standard so not much to comment on here Mushrooms - Pretty nice pairing with the lentils as well Butternut Squash - Well cooked with some parmesan shavings on top My main issue here was the value, as each combo of main + 2 sides costs 29.50 GBP, and the portion sizes were rather small (refer to my photo). In fact, they even combined 2 sides into 1 small plate because the portions were so small. The interior is very nice though, as it is an elegant yet minimalistic type of design. It wasn't too busy for lunch even on a weekend. The staff are fairly friendly and attentive. The service speed is pretty quick. Overall, the pros of Ottolenghi are that the food is pretty good and the environment is nice. However, the cons are that the portion sizes are small (so value might not be great) and the lunch menu is fairly limited. Therefore, all things considered, I am giving Ottolenghi 4 stars.

    Photos
    Ottolenghi Spitalfields - Restaurant area

    Restaurant area

    Ottolenghi Spitalfields - Vegetable pastry

    Vegetable pastry

    Ottolenghi Spitalfields

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    Leon

    Leon

    3.7(68 reviews)
    0.5 miSpitalfields
    £

    What I like about Leon: + The overall concept: fast food but…read moredifferent from your normal options and fairly healthy too. + The design and layout. + the food itself which is imaginative and different (somewhat small portion sizes though). Eg. Grilled meatballs, aioli chicken with either brown rice and slaw or salad which were very good. + There is a good range of options but the menu is slightly confusing since there is a lot going on. + Service was quick and friendly. What I don't like: - the high prices. We paid £18 for two small lunch specials with a small lemonade and small 'baked fries' for fairly meagre portions. A bit too steep I think. - If you just get the small sandwiches they never seem enough. Hey, guys need to eat when we are hungry! So 3 stars since the food was and the concept is great but value isn't that good. If they just upped the portion sizes and/or reduced the prices a bit that would easily move it into 4 star territory.

    As a general rule I'm wary of anywhere, anything or anyone advocated by the odious Giles Coren…read more Leon, however, is the exception to the rule. A restaurant that excels in serving genuinely healthy fast food with a relaxed atmosphere, a bright, if slightly cliched ambience and veeery friendly staff. The Spitalfields branch is spacious inside and out with generously apportioned outdoor seating which lends itself well to a glass or three of wine during the warmer months. Leon's fresh homemade lemonade is a snip at £1.50 and its Grilled Chicken Superfood Salad with broccoli, peas, quinoa and other saintly ingredients achieves the nigh-on impossible: rendering seemingly fast food resolutely virtuous.

    Photos
    Leon
    Leon
    Leon - They have free table tennis space during the week- how neat!

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    They have free table tennis space during the week- how neat!

    Bogayo - moroccan - Updated May 2026

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