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    Boccone South

    4.3 (341 reviews)
    ModerateItalian
    Open 5:00 pm - 10:00 PM

    Order Boccone South Takeout or Delivery

    Boccone South Photos

    BOCCONE SOUTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Boccone South

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    Joanne H.

    Owner was very friendly and helpful. Altho if the specials are written on a piece of paper would be nice Most of the wait staffs look like they had a bad day, so that gave me a weird vibe walking in and sitting down. The table we sat on was very sticky. However, all the food we ordered came out fresh and hot. We were all very pleased. We will be back during the nextholiday. Lighting is very festive inside

    Bread Pudding
    Benedict C.

    My dinner at Boccone South was nothing short of fantastic. I came in with my girlfriend around 5PM so it wasn't too busy but people slowly but surely started to trickle in. The owner came over and enthusiastically recited the specials for the night. Everything was delicious and the portions were generous. I think my favorite dish of the night was the Papardelle Funghi. The different kinds of mushrooms had an earthy flavor with different textures and the truffle cream sauce accentuated it well. The pasta was prepared perfectly too. It had just the right amount of bite to it and it soaked up the cream sauce well. The Ribeye Boccone was cooked to a perfect medium rare, as ordered. It was seasoned perfectly and it had all the flavors I look for in my steaks. The vegetables it was served with were fresh and the fries were actually really good too. I could go on about everything we ate, but I'll keep it brief. If you like Italian food I'd say Boccone South is a must-visit. Not only is the food superb, but the service is also phenomenal. If I lived closer I'd make several return visits.

    Antipasto

    Highly recommended. We had a party of 14 and every single thing from appetizers to entrees were presented like a work of art. Besides looking great the taste was phenomenal. Kudos the the chef! The ambiance is exactly what we were looking for. The owner (Silvio) couldn't have been more professional and courteous. Silvio definitely takes pride in his business and goes above and beyond to make sure the experience is what he would expect. Thank you Silvio and Staff. Vincenzo

    Fried Calamari, so fresh.
    Lily C.

    So fresh, love the food, people, ambiance. 2nd visit in one week! The special salads are delicious, the fish, pasta, just come and eat!

    Calamari Fritti
    Helen S.

    Boccone is nestled in the plaza next to the ski shop on Route 10 and provides both indoor and outdoor seating. Although quite small, the indoor seating boasts a charming ambiance. All pastas were served hot and customizable with fresh pepper and cheese. Bonus points for all the pasta coming al dente, not many places can get this correct in my opinion. Each pasta was so flavorful, but the Strozzapreti and the Paperdelle Funghi were the ones that really impressed! We also order a calamari as an appetizer, but that fell short of expectations, arriving soggy rather than crispy. Despite this minor setback, the overall experience is still worth savoring for its cozy atmosphere and mouthwatering pasta offerings.

    Pistachio crusted Scallops over polenta cakes
    Ben D.

    Local Italian dining at its best here. Owner operator Silvio is the consummate host, turning out enjoyable dishes with the utmost hospitality.

    Jeffrey S.

    Been meaning to try this relatively new addition to Livingston's dining scene ever since they moved in. The building used to house Porto By Antonio, a fan favorite and before that, sandwich legend Cosi which I also loved. I had low expectations. Figured the food would be good but there are lots of decent choices in the area. What I didn't expect was that it would be excellent and friends, that it was. Had mussels and their shrimp special and was literally blown away. Service was attentive and extremely helpful. I know it's silly but I happen to love it when the server refers to the specials in first person singular. "Tonight I have a delicious......" Just need to warn you to stay the hell away from the bread or at least wait until your entree arrives because it's also spectacular. Warm welcome to the area. I'm sure you'll be missed in your old Short Hills location but their loss is fortunately our gain. Kudos!

    Eggplant parm
    Mama H.

    Silvio and his team are top notch , this restaurant is hidden in plain sight on RT 10 in the same complex as the ski shop. there is ample parking, neatly tucked next to a dentistry but don't be fooled. tho the restaurant is in a quaint and unassuming location, the food is well worth seeking out! I enjoyed the reduction sauce served alongside the pork, with a nice briny version of vegetable ratatouille and mashed potatoes. the penne pasta and and meatballs were tender and delicious. the mussels were fresh - my favorite was the salad by far. plum, hint of apple cider vinaigrette, what a lovely meal! service was quick and efficient but never rushed , felt like what every meal should be - homey & make you want to come back for more! p.s. don't sleep on dessert! save your calorie counting for another day!

    Butternut Squash and Ricotta Balls with Shrimp Special
    Geoffrey K.

    Unassuming Italian restaurant tucked off Rte. 10 and easy to miss, but worth every reason to stop by for a meal. We had an early Saturday dinner, so seating was no issue, but the phone line was constantly ringing with new reservations so it seemed apparent that the kitchen would get busy as the evening went on. The restaurant is BYOB, so maybe stop at the nearby Bottle King to grab a wine or two before your meal. The host was personable and well-versed, and we ended up getting the recommended butternut squash and ricotta with shrimp special that was absolutely delectable. We also ordered the linguini vongole, which came with a generous helping of clams, and the spicy mussels as an appetizer. The fra diavolo sauce on the mussels is some of the best I've had, and the warm and crispy bread was the perfect complement to make sure none of the sauce went to waste. Certainly one of the better Italian restaurants in the area, and I look forward to coming back.

    Fried Calamari
    Jim S.

    So this restaurant was in Milburn/Short Hill and moved to Livingston now. The waiter and owner are nice but the service felt rushed. The food was just ok when we went. The fried calamari was rubbery and not cooked well at all. The fried mozzarella appetizer was also not cooked properly. The cheese wasn't even melted on the inside it was gold and solid. The carbonara needs work. It wasn't traditionally done with the normal guanciale, instead it was made with a prosciutto or ham. The bolognese was pretty good but I prefer without mushrooms. Not sure we will be back, but feel like they deserve another shot.

    Ossobuco special

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    8 months ago

    I been here twice, Food and service are great... ambiance is great too, I recommend for anyone to try once.

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    1 year ago

    Our meal was delicious. Service was excellent. Very comfortable environment. The owner is involved in everything

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    Food as always is delicious. My favorite is the alfredo. I drive all the way from JC just to have…read moreit. lol The owners are friendly and everything is made fresh to order.

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    Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

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