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Bocata Kitchen

4.0 (123 reviews)
Open 11:00 am - 10:00 pm
Updated over 3 months ago

Order Bocata Kitchen Takeout or Delivery

Bocata Kitchen Photos

Business Info

BOCATA KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Bocata Kitchen

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Saw an instagram post about this restaurant and was excited to try it. We get there around 3 on a Sunday, saw many people in tables with no food so I thought they were probably done eating and just chatting. Well, I was wrong!! We waited 30mins to get our drinks, soon we realized the people in the tables had been waiting to be served their food. So we decided to wait another 30mins for our food since it was super hyped on social media. The cebiche is by far the worst we've tried ever!! The aguadito is s soup and you would think it would be hot but no not hot/lukewarm, it was cold!! The lomo a la pobre was okay but I didn't enjoy it since the service was terrible and the wait for subpar food made it worst.

LOMO SALTADO!
Arlene A.

If you have not been to this amazing place, you are missing out! The food, the service all amazing! We drove over 3 hours to get here and it was well worth the drive! If you want truly authentic Peruvian cuisine, look no further! Can't wait to come back and try more deliciousness!

Pollo a la brasa
Priscilla C.

I came for the pollo a la brasa, and i was disappointed chicken was super dry sauces didnt help at all. So sad i cant find a good peruvian rotisserie chicken. The tallarin verde was good. The maracuya was delicious! The service was great we had a nice waitress. The place is nice but small and parking was limited. Will try and come back next time and try the Seafood platter.

Very good food

The food is very good would come again The drinks are very good the staff is very helpful The restaurant feels very much like home

$3.20 for using card. BRING CASH
Angela A.

The unassuming charm of this Peruvian gem left an indelible mark on my culinary senses. Nestled inconspicuously, it may not flaunt the sophistication of places like Cabra, known for its enticing Lomo Saltado, but it far surpasses expectations in flavor and authenticity. Every dish bursts with meticulously crafted flavors, demonstrating an unparalleled dedication to culinary classics that your taste buds will undeniably appreciate. The service, though warm, could benefit from more efficiency, and the restroom needs a functional lock. These minor issues, however, don't overshadow the remarkable dining experience. I'm already planning my next visit later this month. Truly, I'm hooked. Bring cash. They charge $3.20 for swiping a card. Also parking is limited.

CEVICHE MIXTO
Miguel P.

Mi viaje a LA fue bueno, antes de salir Pase por este cálido restaurante y me pedí este manjar,EL CEVICHE!! La experiencia en este acogedor restaurante fue muy agradable. El CEVICHE completo en sabor,temperatura, aroma ,técnica y a la vista enamora. La atención muy buena y el chef Andy una excelente persona.

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3 years ago

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2 years ago

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2 years ago

Excelente servicio y la comida muy fresca y deliciosa. Yo pedí un leche de tigre mix y muy rico

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3 years ago

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4 years ago

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6 years ago

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7 years ago

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4 years ago

Amazing. Had the ceviche mixto which was amazing! Fish, octopus, squid, scallops and onions also served with some corn nuts and corn.

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7 years ago

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5 years ago

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4 years ago

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4 years ago

Great food and great service. The green sauce they have is so good too! Definitely coming back !

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5 years ago

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7 years ago

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7 years ago

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6 years ago

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6 years ago

Bomb!! I haven't dined in yet but my husband brought home dinner and it was soooo good.

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Ask the Community - Bocata Kitchen

1. Is the rice cooked in chicken broth or beef broth or plain water? 2. Is lard or crisco used in the beans?…

I'm not sure if the rice is cooked in chicken broth for the most part it is steamed rice.

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You might also consider

Cabra - Cabra Los Angeles main dining room.

Cabra

4.5(658 reviews)
3.3 miDowntown
$$

I've had these photos sitting in my camera roll for quite some time, and I kept telling myself,…read more"I'll leave a review soon." When I finally logged into Yelp to do just that, I was genuinely saddened to see that this place has since closed. It honestly broke my heart, because this was one of those dining experiences that truly stayed with me. From the moment we arrived, the ambiance was stunning--beautiful rooftop vibes, warm energy, and a space that immediately made you feel like you were about to experience something special. The food itself was absolutely phenomenal. Every dish we tried was thoughtfully executed, beautifully plated, and bursting with flavor. You could taste the care, creativity, and intention behind each bite. The Peruvian inspiration throughout the menu was both authentic and elevated, striking the perfect balance between comfort and sophistication. One of the most memorable parts of the experience was the chef herself coming out to introduce herself. She was incredibly kind, welcoming, and passionate. You could tell she truly poured her heart into her food. She took the time to explain the inspiration behind the dishes, and it made the entire meal feel even more meaningful. That level of personal touch is rare and so appreciated. Looking back at these photos now just reminds me how special this place was. Delicious food, a talented and thoughtful chef, and an overall experience that left a lasting impression. It's such a shame this spot is no longer around, because it truly deserved all the love and recognition. If the chef ever opens another concept, I will absolutely be first in line. Thank you for such a memorable meal--this is one I won't forget.

Modern Peruvian inspired rooftop restaurant at the Hoxton Hotel on Broadway in Downtown LA. The…read moreelevator is straight from the entrance, and you'll see the sign that will instruct you to press "R". It's a small open air space, and it can get full right at dinner time, but if you go right as they open at 5pm, you'll be fine without reservations. The menu is limited, but it's all delicious! The Yuca Fries are a must! Fried and topped with chorizo. All of the sides sounded really good, but these are the best! The thigh meat chicken skewers are perfectly sauced, and can be ordered as an appetizer to be shared by two. All of the main dishes are meant to be shared. The prices are up there for the portions, but it's all a real treat for the taste buds, and the view is great! Highly recommend.

Photos
Cabra - Classic ceviche.

Classic ceviche.

Cabra - Avocado dip.

Avocado dip.

Cabra - Himachi tiradito.

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Himachi tiradito.

Mario's Peruvian & Seafood - Lomo Saltado

Mario's Peruvian & Seafood

4.0(2.8k reviews)
4.7 miHancock Park
$$

Alejandra is always the best! We love it when we come down and she's here. This place always has a…read morewait and parking be clusterF. So we always feel lucky when we make it here and can get seated quickly. Every lomo spot is different. Portions are good here and the GREEN SAUCE is SAUCY and THICK! Unlike others that are liquid like water, lack flavor, and isn't that spicy. The green sauce is crack here! The lomo spaghetti is nice and soft and you can't go wrong with the rice either. Thanks so much Alejandra, she def deserves a raise (: the food is also delicious and so amazing!

This was my second time trying Mario's - first time we picked it up and this time I dined in…read more The food is absolutely delicious and so flavorful. They do not mess around with their portion sizes! I got the lomo saltado and that could literally be split between three people. The meat was juicy and tender and the fries and onions and tomatoes were cooked very well. The rice was also well prepared. Even though I don't really drink soda, I had to get the traditional Peruvian Inca soda which pairs so nicely with the food. They also start you off with the fresh yummy bread and butter. The staff is very sweet and the service is really good. The prices are extremely reasonable, especially considering the portion sizes. They have a parking lot that is shared with the other business in the strip mall. The place is popular and will get busy on Fridays and weekends especially. But worth the wait.

Photos
Mario's Peruvian & Seafood - Dining room.

Dining room.

Mario's Peruvian & Seafood - Steak Lomo Saltado

Steak Lomo Saltado

Mario's Peruvian & Seafood - Tallarin De Camarones

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Tallarin De Camarones

Rosty - Bread

Rosty

4.4(698 reviews)
9.1 miHighland Park
$$

We enjoyed the food and experience. We walked in early and were greeted and seated immediately. The…read moremusic was kind of loud. Dried bread and dipping sauces were brought while we perused the menu. Our food came quick. First was the chicken soup we ordered as an appetizer. It was delicious! Warning - the red salsa side dish is super hot. We tested it first, added a small splash, and loved it. Next was a sliced beef and marinated onion sandwich. It was well filled and really tasty, our favorite of the night. The green salsa that comes with it is a perfect compliment - savory and spicy like a molé, but not too hot. We will order this again. Then came the beef heart, not a dish for everyone, but a personal favorite. Seasoned with a great dry rub and cooked on wood skewers, it was on par with the best yakitori I have ever had. What made it even better, however, were the sides. The hominy was perfectly chewy and seasoned. Mixed with the green salad, the potato chunks, and some of the green and white dipping sauces, well, it was an excellent compliment to the dense beefiness of the roasted heart chunks. OTOH, the salsa that comes with the beef heart, while full of chopped scallions and such, was far too sour for my taste. It was like pure lime juice. I tasted it and set it aside, only adding a few bits into my mix of sides. The final nice touch was the price. Total for three dishes was $40 before tax and tip. We will be back. The closest public parking lot is a couple blocks to the north, but we found a metered spot right out front. I didn't like that the meter needed a credit card or app, but that's the way things are going.

Friend randomly found this place while we decided to get dinner last min. Peruvian restaurant…read morepopular for their lomo saltado, ceviche, and rotisserie chicken. The ceviche had the freshest seafood but was also very sour. My eyes got a workout from involuntarily squinting from the sourness. It paired well with the choclo, corn nuts (forgot the name), and sweet potato. The lomo saltado was good but I'd recommend having it before the ceviche (before your taste buds go for a wild ride). Service was impeccable and I've never felt so well tended to, in such a warm, hospitable way too. Definitely a gem in Highland Park and I'd love to come back to try their rotisserie chicken.

Photos
Rosty - Tiled wall decor

Tiled wall decor

Rosty
Rosty - Plastic blue cup with tap water

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Plastic blue cup with tap water

Bocata Kitchen - peruvian - Updated May 2026

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