I don't always review pizza places because they're pretty similar, but wanted to get this place on…read morethe map. It's probably top 3 in North Canton tbh. I'd give it 4.5 stars if I were able to. The only reason being is that it wasn't as hot as it should've been upon picking it up. It was still very good. The pepperoni was exquisite. Keep in mind, this is not a cheap place. You're going to pay more here than the other typical places. But you're also getting better pizza. I'll eat here again.

They are new but very responsive with orders! There are so many pizza places in North Canton but…read morenot with so many style choices!!

Called in for carryout. Basic order no subs on a large 6-7. Showed up at the drive thru and was…read moregreeted with this "Uhh I have some bad news...its not in the oven yet. Mind you I arrived within my window and I am the ONLY customer. He apologizes then says he will speak to the manager about a discount. I said "cool" and he responded to just pull around front to wait. 22 minutes later he comes out with my pizza. Full price no discount. Not rad for a first time customer. Tighten up.

The pizza we had from Papa Roni's is definitely not very good. Not sure where the voted #1 Pizza…read moreprinted on their pizza box came from or if it's even real. If that was voted #1 Pizza in Barberton I truly feel sorry for those people. We ordered a pepperoni Pizza and gave their Aloha Pizza a shot. They where both undercooked and the dough was too soft and slightly raw. If you like chewing on rubbery dough you might like it however. The Aloha Pizza had a base layer of bbq sauce which was really too sweet ond off putting. I would be willing to try their icecream stand though....pretty hard to mess that up. Papa Roni's was a one and done for us unfortunately.

They started a special yesterday of ravioli, salad and bread. Went today and got one meat, one…read morecheese and (wife's fav) Jamie's asian sesame chicken salad. I thought the lasagna dinner was the best, but the ravioli was incredible (both kinds)!!! New fav and hopefully stays on the menu. Great job Ladies and John.

I've been meaning to swing by Angello's 2 Go for a while now -- and after finally checking it out,…read morelet me just say: I should've come sooner. This spot may be compact, but it packs the kind of flavor and hospitality that earns a permanent spot in the rotation. I was greeted right away by an incredibly friendly staff member who set the tone for the visit. Even better? A couple of folks were already waiting on their orders and started raving about their go-to favorites. When regulars hype a place unprompted, that's always a good sign. The interior is bright, clean, and has that cool chalk-art wall bursting with personality -- pizzas, eggplants, peppers, the whole Angello's vibe. Between the brick-bottom ovens and the steady flow of takeout orders, you can tell this place is legit. After hearing it recommended more than once, I went with the famous Pasquale's Italian sub -- and wow. Absolute sandwich excellence. The roll alone is worth talking about: Fresh. Soft. Crispy. Literally one of the best sub rolls I've had anywhere. It held up beautifully -- no soggy collapse, even with a generous amount of toppings. Inside, the layers stack up like an Italian deli greatest-hits playlist: thin-sliced meats, crisp lettuce, melty cheese, tomatoes, peppers, and that signature sauce that ties it all together without overwhelming the bread. The flavors play perfectly together -- absolutely craveable. While I only grabbed the sub this time, I've gotta highlight one thing Angello's is known for: their brick-bottom oven pizza. According to a feature on the shop, this style gives their pies a crispy, old-school, no-shortcut kind of finish that fans swear by. It's got that classic, slightly blistered crust that only a brick oven can make happen. Great service. Friendly staff. Killer sub. And a vibe that feels like a neighborhood staple in the making. I'll definitely be adding Angello's 2 Go to my regular rotation -- and next time, that pizza is calling my name. If you're anywhere near the area, do yourself a favor and check this spot out. Your taste buds will thank you.

First, I'll mention that we did NOT visit their actual location, but rather sampled their pizza at…read morethe North Canton Chamber of Commerce "Slice-A-Palooza" today. With that said....we've been seeing their name all over social media and we just never get a chance to track em down to give them a try. Until today. And boy can I see why people rave about their pizzas. I tried their dill pizza and OMG. It was fantastic!!!!

Forro's came to my work today and it was amazing! They had great customer service and the pizza is…read moreso good! I got the chicken bacon ranch and it is something I would get again.

The food is good, the service is fast the ambiance is very comfortable I eat there at 1a week and…read morethey have lots to choose from

Canton's Finest Classic Pizza joint! Portion Size, Flavor,…read moretoppings & PRICE POINT! Great Whole wings & Jo-Jos

Best Wing spot in the stark county area. Owners type of people to greet you by first name. Fair…read morepricing and the wings are always hot. Pro tip: Air Fry the wings on low for 5 minutes to let the sauce bake into the wings.

It was fast and fresh. Friendly staff. We picked it up and ate it in S&M winery next door. Good…read morepizza, but not our favorite, but works well since the winery lets you bring in outside foods. They didn't have any menus posted, which was really odd. May try something else next time.

Visitor to Alliance found this local pizza shop. Excellent pizza. Quality ingredients. Order was…read moreready ahead of time. Would order again if there is another visit to Alliance found

Do yourself a favor and choose one of the other several brands in the area. Better food and much…read morebetter service!! Stone Age Pizza is absolutely horrible.

Called and ordered a simple pepperoni pizza. Spoke with personnel about past experience and issues…read morewith Pizza Oven ( W Tuscarawas) and Lyndsy Pizza being under cooked. Was reassured that pizza would be fully cooked. Not the case just like last experience had to finish baking after getting home. You would think with a 300 percent mark up these establishments could deliver a consistent product. Drove past 6 pizza shops to get Marscotti guess should have stopped at Happy pizza about same consistency.

I've found a new favorite. The chicken and Jo Jo's were perfect! Chicken was moist and had great…read moreseasoning. The jojos were thick and cooked just right with the perfect amount of breading. The pizza.. another win. You can tell their dough is fresh and made with love. The thing that stood out from me was the seasoning around the crust. 10/10. Will be back. Actually we've had Marscottis 3 times this week.