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Bob's Classic

2.4 (92 reviews)
Open 11:00 am - 10:00 pm

Bob's Classic Burgers Restaurant Photos

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Erik W.

Tonights experience was so rediculous it's hard not to laugh - except is cost me my weekend night and actual money. First off, whoever is managing this Bob's needs to be fired as soon as possible. Absolute silliness. So we started the night planning to go to Pericos (which I highly recommend) but that was closed - Sunday and all. Felt like a Saturday because of the 3 day weekend. We then thought El Porton or Bob's. Bob's won because they have my wife's favorite wine - Horan Estates Syrah. Okay. So Sunday night is Prime Rib night at Bobs - but it's not available until 5pm. We got there at 5:30. I'm thinking sweet it won't be overcooked. Well after ordering and getting my salad (which in fairness is a pretty good side salad) our waitress comes back and tells me we only have medium to well done on the prime rib. Really? ... at 5:30? on Prime rib night? ... But she's actually pretty cool and asks if I want to order something else. So I ordered the prime rib you see below. Now I live in Wenatchee and eat the Bob's (in Wenatchee) for lunch all the time - and it's good. It's not a Sunday dinner ... nor is it prime rib. So, she leaves the table with my new order and immediately comes back with my wife's entree?? ... I can't imagine a restaurant not holding or re-firing hers so that they came out together. Told her to go ahead and eat. She needed some sauce. Our waitress was busy folding towels or napkins, so we asked another server who walked by. She said sure right away .... crickets ... never saw her again. Our server finally came back and asked if we needed anything and we asked for the sauce ... only. "Okay" ... didn't come back with it tho. About 10 mins later my burger came out and she asked if we needed anything else. Ummmm .... sauce? ... Ketchup? ... she finally Brought the bottles. I actually say bottles, because we thought that they might be waiting on the kitchen for put the in ramekins - nope. You can see the kitchen wonder being reasonable if you just revisit the prime rib story. Had I known is was bottles, I'd have gotten up and gotten them myself. Sigh ... the morale of the story ... the wine was good ... *shrug*

Mold on the burger bun
Amy L.

My husband & I went to Bob's to watch the Apple Cup. I ordered the Original Kobe Burger with a gluten free bun (I have Celiac disease). Without missing a beat or a second look, the server set the burger in front of me with MOLD on the bun. I called her back to the table & pointed out the mold and said I would not be eating & please remove it from the bill. How did the Chef miss this? Someone in the kitchen had to have seen this & they still sent it to the table.

Gross lettuce in my "House salad" $5.99

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6 years ago

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9 years ago

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7 years ago

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7 years ago

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11 years ago

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5 years ago

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8 years ago

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8 years ago

Service was good, wings were great, salad good, I'm giving this post a 5 because of the wine pour :)

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7 years ago

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9 years ago

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7 years ago

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7 years ago

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8 years ago

Love this place. Food is great. drinks are real and service is important to them. Prices are great especial during happy hour

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8 years ago

I would not go here ever again...staff would not even acknowledge we were waiting to be seated... we left. Don't go here.

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7 years ago

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7 years ago

That Kobie burger & fries on Monday night CAN'T b beat! Half off ALL burgers. I WILL b back!!

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11 years ago

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10 years ago

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11 years ago

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10 years ago

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10 years ago

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9 years ago

Mitch is by far the greatest bar tender for miles. I usually eat a late lunch around 3:00 and well... I'd call myself a regular

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8 years ago

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7 years ago

Mitch and Kathleen are awesome! Best service ever! Good apps on HH, super quick service on drink refills!

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11 years ago

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9 years ago

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We love this place especially Mitch, who will talk sports with you all day long.

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Bob's Classic - burgers - Updated May 2026

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