Went here for the first time! The food was great, but the service was amazing! Will definitely be…read morecoming back

Back to Shanghai and I believe they improved so much since the last time I visited!…read more We came with a large group of 12 people and all to be seated at a lazy Susan with no wait during Sunday lunch. Ordering is still done with the QR code so we had one person order all the food and then we split the bill afterwards. You have to pay first before the order gets sent to the kitchen. The service has improved slightly, with us being so close to the kitchen. We were able to flag down servers to help us get an extra plate, tea cups, etc. Got a variety of dim sum classics: hargow (shrimp dumpling), siu mai, rice noodles, custard buns, chicken feet, chow fun, egg tarts, soy sauce noodles, charsiu bao, turnip cake My favorites are the siu mai, chow fun and custard buns! They also have non-traditional dim sum dishes such as soup dumplings, which actually originated from Shanghai. We got them and they were ok. We ordered a second time to get more custard buns but it seemed they ran out so it took some time for them to make them fresh. When they finally came, the buns were not smooth and it really looks like the custard was about to burst. Someone bit into theirs and the custard exploded onto their shirt. However, we all had a good laugh and still enjoyed the food. Have to have tea during dim sum so we also got our puer and chrysanthemum tea mix. Not sure if they usually charge for this, but we got it complimentary! Yay! If you are familiar with dim sum, then you know these are smaller dishes meant to be shared among the group! Everybody ate and was satisfied. Each person paid about $25 after tip! There's a designated parking lot with lots of spots. If you are looking for a dim sum spot that is not too busy, this is the place to go to!

Uber Eats delivery last night for my wife and me. Ended up with enough food for 4 or more meals…read more The wonton soup had six or seven tasty wontons, lots of pork, and great flavor. Combo fried rice was very large portion and delicious. Loved the shrimp on lobster sauce. Shaken beef tasty too. Salt and pepper fish was okay, a bit too much breading/outer covering - which overpowered the fish. Pork and shrimp shumai very good too. Good value in my opinion.

Third and final day with my Finance colleagues. We had dinner at Jade restaurant, one of our…read morefavorites. Jade specializes in authentic Asian cuisine including traditional Chinese dishes. The restaurant has a large assortment of wines to complement your meal. We enjoyed family style dishes. Specially, we had the following: Edamame Fried Rice Lettuce Wraps Shanghai Soup Dumplings Pan Fried Pork Potstickers Crispy Scallion Pancakes Chicken Szechuan Style Lo Mein Our servers were very attentive bringing out more dishes before we finished the last one. They were also quick to adjust our order if we needed more of an entrée. Our glasses stayed filled with water, tea or adult beverages. The food at Jade restaurant is delicious and a go-to for our Finance team. Last night, the restaurant was filled with customers, however, overall low-key atmosphere.

Catered dim sum for 50+ people at our home -- Eric was absolutely excellent in helping plan the…read moremenu and portions, and the whole experience exceeded expectations from start to finish. A special occasion called for a special menu: it was my wife's 60th birthday party, and she is a Fire Horse woman -- born in the year of the Fire Horse, turning 60 in the year the cycle completes. Dim sum was the only choice, and New Fortune II delivered in every sense of the word. What we ordered: - Crystal shrimp dumpling (har gow) - Shrimp and pork dumpling (siu mai) - Steamed BBQ pork bun (char siu bao) - Steamed rice noodle roll with shrimp (cheung fun) - Vietnamese shaking beef - Stir-fried flat rice noodles with beef (dry chow fun) - Salt and pepper shrimp -- went incredibly fast, should have doubled this - Sautéed water spinach with chili and fermented bean - Sautéed Chinese broccoli with garlic - Szechuan style green beans - House special fried rice Every dish held up beautifully in our buffet setup. Impressive given the transport. The salt-and-pepper shrimp and water spinach were the runaway crowd favorites. Both platters were empty within the first 20 minutes, which tells you everything. Eric walked us through sizing and timing with patience and real expertise, which made the whole execution feel effortless. We called ahead to confirm, paid by card, picked up at 6 pm sharp. Zero friction, zero stress on a night when that mattered enormously. If you need dim sum catering that can feed a crowd, travel well, and still generate compliments three hours into a party, this is your answer. Our guests raved about the food all night. They are still raving about it. Thank you, Eric and New Fortune 2!

Our Canto family came in for weekend dinner and it was surprisingly not packed. There's plenty of…read moreparking in the back. The vibe is modern: very bright, well lit, with the lion statues in the front, tea pots on the walls and clean spaces. The nice thing is you can order dim sum even when the push carts aren't going, which I personally think is better since it's fresh. My wife felt like she had a ratatouille type moment when she bit into the sesame balls and the deep fried mince turnover. I personally thought while the dim sum had a good fry, it was about average on the flavor and texture, but like I said, some others in our group thought it was excellent. On the other hand, the main entrees, I thought were stellar. The Sichuan green beans (despite this not being a Sichuan shop) were the best rendition of the dish of anywhere I've had in town - very good fry on the green beans with smoky wok hei, well seasoned with the pickled veg too. When your five year old opts to eat just this and rice, you know you got something special on your hand. The seafood fried noodle is also very good - tender squid, shrimp and veggies in the crunchy noodle nest is a great contrast in texture, as well as a lesson in simplicity. The peking pork ribs are also incredible - saucy, not overly sweet sauce clings to the riblets and gives you something incredible to gnaw on. I prefer it in pork chop form, but this is stellar as I think I've only had this one other place that was even remotely close. All in all, great place for Canto food in a town that doesn't have enough of it.

Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

A large group of us came for dinner - the ambience is super fun, modern, and vibey!…read more Service was prompt, friendly, and accurate. As for the food - everyone loved their dishes! The flavors were spot on and delicious. The only challenge we had was that they would not allow split checks or at least partially split checks - so we spend a huge amount of time figuring out what everyone owed. I wouldn't do a large group here in the future, but I'd definitely come back for a date or small group.

Came here on Monday foe lunch. We arrived just before the crowd, at 11:30 and got nice seats inside…read moreby the window. It was raining snd the inside of this restaurant was warm and cozy. We ordered a variety of items. My favorites were the duck pancake and the soup dumplings. I will make a stop here every time I visit Austin if I can!

Fabulous experience! Our son made a weekday lunch reservation ahead of time. Highly recommend…read morereservations and the earlier, the better. Parking was limited behind the building and is shared with other businesses. This place was super cute! You can tell every decor detail was thoughtfully put together. The exterior building mural was amazing - Asian street scenes. Loved the cute Asian table cups, table decor, and the bathroom was another story lol, the toilet was a full on bidet. Toilet seat opened up automatically when I came up to it. And the paper towels were luxuriously thick and soft, not the cheap stuff. Our server was attentive, accommodating , and understanding. We told her of our special needs and she answered our questions. We all ordered from their lunch menu- which included choice of soup and steamed rice. I ordered the crispy shrimp with jalapeños. Perfect! Extra large plumpy shrimp with bits of sliced jalapeños and cooked veggies. Definitely not spicy or saucy. I enjoyed my choice of soup- egg drop, comfort soup for the soul. Our table shared an order of soup dumplings and shu mai. The soup dumplings were fabulous- an explosion of soup in each delicately wrapped package. Everyone at our table enjoyed their dishes! Overall, excellent food and service with cute decor!

Our family of five had the greatest time here! The food was insanely quick to come out, and it was…read moresome of the best dumplings I've ever had. The pan fried dumplings were the best; crisp and chewy; and the green beans were perfectly seasoned and spiced. A must have!

The soup dumplings were definitely a highlight--perfectly thin wrappers with a flavorful, juicy…read morebroth inside. The pan-fried pork buns were another standout, with that crispy bottom and juicy filling that's hard to find anywhere else in Austin.

My girlfriend was back in Austin briefly before leaving on a trip to Vermont with her friend who…read morelives in Dripping Springs, so I went to work browsing nearby spots on Yelp to make a decision. Thanks to reviews from fellow Yelpers like Steve W. and Samuel C., I felt confident suggesting Ling Wu to my friends and my girlfriend. I made a reservation for that Wednesday night at 7:00 pm, and by the time we arrived, the place was absolutely packed. There was a line of people waiting to be seated. I don't know if they were walk-ins or also had reservations, but thanks to ours, we were sat immediately with ease. I definitely recommend making a reservation. The interior of the building is beautiful, as is the patio with string lights and shrubbery. We sat inside, and the lowly lit atmosphere was excellent. All of the decor really makes the space feel cozy. Water is served in little mugs, and a paper mat is placed on the table because they know Austinites are messy. We all ordered drinks. Two people got a Kirin Light, one got a cocktail, and I ordered their mocktail Spritz. We also shared an appetizer of the Szechuan Spicy Cucumber, which arrived as an incredible tower of cucumber that was both fantastic and delicious. I lowkey ate half of the tower. My girlfriend ordered their soup dumplings, which were pretty good. Soup dumplings are not really my personal style, but everyone else at the table loved them. I was most excited for my entrée. I ordered the Orange Peel Akashi Beef with a side of brown rice, and honestly, it is some of the best Asian cuisine I've ever had. I've seen reviews complaining about the price point, but you can't compare a wagyu steak to Texas Roadhouse, and you can't compare a sit-down Asian restaurant to a Chinese buffet. This is clearly a step above. You don't have to fully dress the part, but this is practically fine dining. Top tier service, top tier atmosphere, and top tier food. This isn't a casual noodle shop, buddy. Overall, it's an excellent experience and definitely worth the steeper price tag. I recommend Ling Wu if you understand that sometimes you have to pay more for a higher quality meal. If you're not that type of person, grow up, because you're missing out on some of the best Asian food Austin has to offer. RIYL: A great meal with a great atmosphere

Beautiful place with elegant decor and a warm atmosphere. I had heard about Ling Wu from a few…read morelocal friends so came to check it out. We had reservation for an outside table but it was raining so they put us upstairs in the communal dining room. The room was beautiful with red lanterns and a giant one-piece wood table! Food was contemporary Chinese with American adaptation - but nevertheless well prepared and tasty! We had Peking Duck - ***** Pecan Shrimp ***** Sesame Chicken **** Beef with shishito pepper **** Green beans with garlic ***** Lychee mocktail ***** Service was superb! Prices are super reasonable for the quality of food!

4.5 Stars - I took a chance on this spot despite the sub 4 star overall rating - and I have to say,…read moreI loved it. Gua Bao ($8.5) - fatty and authentic! Chili Wonton ($9.5) - these came swimming in chili oil and were super yummy! Out of Control Roll ($16) - humongous, fresh, and delicious. The staff were nice. There is lots of seating inside and it's casual.

I'm honestly still in shock writing this…read more On February 26, 2026 at 6:40 pm, we were halfway through our Tom Yum soup when we found a small cockroach in it. Absolutely horrifying. We immediately told our server, who silently took the bowl away and later said the manager was "fixing the check." The manager never came out to apologize or even speak to us. Even worse, they initially tried to charge us for a sushi roll because we had already eaten it , after we had just found a cockroach in our food. Eventually they removed everything from the bill, but the lack of accountability and basic apology was incredibly disappointing. Finding a cockroach in your soup is bad enough, how this was handled made it worse. I hope management takes this seriously and improves both their food safety standards and customer service response.

What's. It to love? Amazing food. Outstanding playlist (think 90s hip hop but not played at an…read moreinsane decibel level!), amazing service, and tasty cocktails. Wu Chow hits the spot on manny levels. The patio is inviting and the interior is decorated nicely as well. The food reminds me of home cooking meets a new hotspot in atx! The staff does a great job of checking in on tables and making great recommendations for coursing plates for a group (including portions bc in Texas you never know!). I really liked their dumpling and the rest of the meal was tasty as well.

I sure didn't enjoy my last visit here. We arrived there at 5:30 with a reservation for a group of…read more11. We let them know we all had tickets to the opera at 7:30 so it was our goal to be wrapping up by 6:45. By 6:35, my plate was still bare. By the time my food arrived, I had to just shovel it in and go to the opera with indigestion. My friend sitting beside me fared even worse. His food didn't arrive until we were all paying our bills and getting ready to depart so he just had to get his to go. There were nice aspects of the meal too. My food was hot and tasty, my Welcome To The Jungle drink was epic, and our server was pretty attentive. However, the timing of food coming out just made the experience a catastrophe for my friend and me and I hope to not return.

    This was one of the best Omakase experiences we've ever had. Chef Ling is a brilliant and personable chef who treats her chefs and staff like family. Several different chefs prepared each course, and the presentation was well beyond what we expected, both visually stunning and thoughtfully composed. From the moment we walked into Ling Kitchen, the energy felt warm and intentional. The space is intimate without feeling cramped, and you immediately sense that you are about to be part of something special rather than just another dinner reservation. Chef Ling personally welcomed guests, shared the story behind the menu, and checked in throughout the evening in a way that felt genuine and never forced. Each course built on the last, with a clear progression of flavors and textures. The fish was impeccably fresh, the knife work precise, and the seasoning balanced to highlight the natural ingredients rather than overpower them. You could see the coordination among the team as different chefs stepped forward to prepare and present their dishes. It truly felt collaborative, like a small culinary orchestra. What stood out most was the creativity. Traditional techniques were honored, but there were subtle twists and unexpected combinations that kept us curious and engaged. Every plate was composed like art. The pacing was perfect, allowing time to savor each bite and appreciate the craftsmanship. Beyond the food, the hospitality elevated the entire experience. The staff was knowledgeable, attentive, and clearly proud to be part of the team. That family atmosphere Chef Ling fosters is palpable and makes the evening feel personal. If you are in Austin and looking for a memorable omakase that rivals experiences in much larger food cities, Ling Kitchen is a must. This is not just dinner, it is a curated, immersive experience. We will absolutely be back. Thank you Ling!!! You are truly one of a kind!

Chinese fine dining with a memorable, unique hospitality experience that will truly blow anything…read moreelse you've had out of the water. I saved Ling Kitchen for a recent visit to Austin, reuniting with my college roommate. She has been before; I hadn't, but we both enjoy memorable meals and she said this was sure to please; it did not disappoint. I eat at fine dining around the world and I appreciate that Ling Kitchen is truly trying to carve their own path, not trying to fit a specific mold. It was refreshing and so welcome. You enter through the back of the kitchen (where the private parking lot is) and are taken to a prep area where you'll select drinks and have opening bites. You get a selection of champagne or a non-alcoholic option to start and get your first taste of the food (charcuterie on a rice cracker, yum). They have a decent wine and sake menu, but everything is by the bottle, so beware if you're a light drinker. We opted for a bottle of sake that was just the right amount for two to share for a 3-hour meal. The actual meal takes place in the kitchen itself, alongside the prep of the chefs working it. It's such a unique ambiance and different to the "open kitchen" setup I have done for other fine dining; you are truly in between the cold storage, the duck aging for future diners, etc. The low light & ambiance is beautifully arranged for a nice meal and they put all the special touches - down to LED camera lights for each diner so you can use to take photos of your food better! You can only make reservations in 2's or 4's for this spot and the table arrangement is really for diners to share a meal together. The food itself is extremely beautiful and so filling! I think this was the first time at a fine dining restaurant I literally could not finish all the food and had to make a few smart choices towards the end to have room to try it all! I think some dishes stood out more than others (the XO lobster tail, every single dessert, an eggplant dish they made to sub for the aged duck for me, and the king salmon with curry lahksa), and a few were aesthetically pleasing but otherwise lacked strong flavor (the dumplings, the steamed egg, a pan seared halibut that was a sub for wagyu). I thoroughly enjoyed the meal and more so enjoyed the storytelling and thoughtfulness of each dish and the overall service & hospitality experience. Chef Ling Qi Wu is introduces several dishes and is available to chat with guests throughout the meal. She noted the taro dish as one of her first dim sum items she had ever made and the salmon curry lakhsa as a home comfort dish for her. The desserts were themed around the four seasons - just so much thought put into the whole experience! They had the entire table introduce themselves and share what brought them there halfway through the meal and gave us the opportunity to walk around the kitchen, talk to chefs, try some elements used in later dishes like the fresh honey used in our desserts. They gave us a polaroid, branded chopsticks and a clean menu to commemorate the experience. Ling Kitchen is truly more than a fancy restaurant; it's a whole memorable dining experience, and I hope to return for a future special visit one day!