You would not expect an American smoke house to be nestled underneath a hotel with a contemporary decor. And that is why I never noticed BLVD until someone told me to check it out.
After some serious deliberation we ordered beef and pork ribs, smoked sausage, fries and buffalo wings. We tried to order some pulled pork, but for some reason it wasn't ready to order. The beef ribs were band in terms of juiciness, the flavour profile was good but maybe a little over cooked if you were trying to take grand prize at an American BBQ comp (pulled of the bone to easily, without have a little bight). The pork ribs were quite dry in comparison, but did have bags of flavour. The sausage and chicken were both at a mouth watering level and would surely have you asking for more. The buffalo wings would have to be my favourite American comfort food dishes, and I have cooked these more times than Donald trump has outraged someone. These bad boys didn't quite meet my expectations as they were a little dry and the flavour profile did not have the depth I was after. Lastly, the fries appear to have 10 tons of flavour but the paprika style spice salt is a little bland, although cooked well.
So now moving onto service. As there was only one staff managing the floor, some longs waits were dropped in, but once he arrived he was attentive and informative.
In closing, some pretty good BBQ that could do with some tweaking if you want to the true American competition style BBQ.
Food 7/10 service 7.5/10 decor 7.5/10 read more