Boss hogs is amazing. Meals are huge taste delicious staff are very friendly and helpful fast…read moreservice.!! The meals are amazing had the all u can eat ribs and devil wings delicious have never tasted anything better...!! Everyone at the where very satisfied...!!

Ribs and Rumps is a popular Aussie steakhouse chain. This location is in Marina Mirage and has…read moreplenty of free parking. It is next door to Palazzo Versace and across the street from the Sheraton Grand Mirage. They have both indoor and outdoor seating. Every visit the waiters and waitresses always impress me. There is never a time I need to wait more than five minutes for service. The food is fantastic quality and some of the best steaks you will find. Steak names are very different in Australia so if you're just visiting you may need to describe the steak to them. However I'm quite the expert now and my favorites are definitely the eye fillet and rump steak. The dishes come with potatoes and coleslaw on the side as well as your choice of sauce. If you're feeling adventurous you can also add a topping on the steak.

Great service! I had Tasmin as a waitress and she was super friendly and very attentive. She took…read morecare of me with "no worries". Although I was at a place that featured meat, I opted for the fish and chips. It came out super fast and was nice and hot. Good portion size too. It was just a tad greasy, but I did like that they used a very light batter on the fish. You could actually taste the fish, go figure. All in all, a good experience.

Walked into this place on the spur of the moment, and did not regret that decision. Our steaks were…read morejuicy and perfectly cooked, and the sides came in good size and did not disappoint. All in all, a great experience. PS watch out for blue cheese butter, it's addictive.

Decided to try out this bar and grill because my husband was craving a steak. We got some sticky…read morechicken wings to start and they were amazing - perfect golden brown paired with a delicious sauce. I then got the fettuccine carbonara, which was delicious, and Matt got the wagyu steak, which he thought was a bit disappointing (on the drier side of medium).

Feels like Home. Food is amazing and there's always a fun time to be had in the bar areas.read more

Food was great, however the level of the music in the dining area made it feel like my wife and I…read morewere eating our lunch in a night club. Not the place for lunch if you would like to carry on a conversation.

This place is outstanding in it's decent sized meals; very tasty steaks, creamy mash potatoes and…read morethe cocktails were yummy. - Mia P.S It's 2020 and this Wonderful and Community Orientated and family friendly Business is no longer open and a unknown Islander Restaurant is now in this position. Invest in bitcoin.

We went here last night for dinner for my husbands birthday. My Ceasar salad was huge and…read moredelicious, although for some reason they left off the anchovies even after confirming that I wanted them. My husbands steak was unfortunately over cooked to the point of being charcoal on the outside, not medium rare and not their usual standard honestly. The kids both loved their meals, which were free which was a nice bonus, and they also have a kids room with PlayStations in it which is great to keep the kids occupied while they wait for the meals. The reason I gave it 4 stars despite the dismal steak is the waitress, she's been there forever and is lovely and goes out of her way to make sure everyone is comfortable. All in all, a nice, family friendly restaurant.

i live aeound the area it was just an average hotel experience, overall decent. Good beds and showerread more

When you walk in to the restaurant part you are to be seated by the waiter. The waiter hardly…read morenotices people who are waiting. Not us and not the other couple of people behind us. I thought it was a joke. Finally, we got sat and we just waited for menu's. I can't believe the waiter forgot to give us menu's! How awkward for all of us. We all knew it was going to go further downhill from now. I went up and asked for menu's the waiter just looked as if to say, "didn't think you needed em'". He looked annoyed and that just got me pretty angry. Still, I didn't do anything. We ordered at the bar a steak meal, a pasta spaghetti meal and a seafood platter of some sort. It was the longest wait for the food. Over 30 minutes and the restaurant bar didn't even look too busy. Seemed like an average night and I observed as the waiter chatting to fellow staff. Finally food arrived. We felt the food and it was no longer hot. It had considerably cooled down. At this point I realised, this waiter has no idea how bad their service is. The prices are way to high for what you get. Food is not satisfactory. Steak was cooked dry, spaghetti lacked flavour in sauce and seafood very oily and deep fried. I was not impressed. With most places, I like to give them another try, but as far as I'm concerned, when you pay a moderate to high price, you expect the meal to follow suit.

Amazing spot just below the Goodwill Bridge, Stokehouse offers unspolit views of the river and…read moreBrisbane City. I cannot fault the food, it was fresh and good quality produce served in non-pretentious portion sizes. I especially loved my appetizer, the Crudo and my Pork Belly mains was just delish! The wine list caters for a range of tastes and affordability. Service was friendly but at times a little slow, especially at the end of the meal waiting for the bill. Certainly worth a visit for a special occassion.

Whenever I see the term "Modern Australian" being used to…read moredescribe a restaurant I often tune out. (The definition sounds too vague and bland for me to feel foodie excitement.) Happily I pricked my ears when I heard about the Stokehouse. Having heard reviews and stories about this Melbourne institution (It's been open there for over 20 years!) I was excited to see this place assimilate into the Brisbane scene. Like it's neighbour The Jetty, Stokehouse offers some of the best and beautiful views of the Brisbane river. (It is stupidly gorgeous at night.) This place was pretty full when we arrived, but the service staff were super nice and managed to squeeze us all in. But for all its grandeur and charm, I was really disappointed with the price to serving size ratio. (I know fine dining calls for multiple courses but $35 for some barebones tortellini is ridiculous.) If you want fine dining with a view (and can afford it) The stokehouse is still worth a visit.

Fabulous steakhouse!! Old fashioned vibe with a New York feel. Famous for their aged Australian…read moreSteaks and extensive drink list. Other great item on the menu as well, including lots of good sides and desserts. The most impeccable waitstaff!!! Our meal was perfect!!! Should not miss this place when visiting!!

This restaurant is really worth going to I've eaten wagyu…read morebeef before, this is the first time I've eaten aussie beef, it's really too tender and delicious really highly recommended ‼ Signature Aussie Beef 79/person We ordered the store's signature Aussie Beef , it was really super super tasty, we ordered it medium rare and it tasted like it melted in your mouth. The meat is different on both sides, one side is filet and the other side I don't remember. Personally, I prefer the filet, the meat on the other side is a little fattier, 79 for one, two to start. The portion and juice is super juicy, and when eating other appetizers you'll feel like this place is middle of the road. Oysters natural 36/half dozen. The oysters are super fresh and the sauce is very special It doesn't taste fishy at all and retains the flavor of the oyster itself, I didn't get much sand which is a plus . Beef Bone Marrow 30. This beef bone marrow is not greasy at all, the heat mastered very well, not only to retain the bone marrow its own fat, but not too oily, with the sauce is a little bit like mustard sauce, very tasty, and with beef bone marrow texture balance is very good. The only downside might be that I'm not a big fan of toasted baguettes They felt too tough. Beef tartare 32. my friend is the ultimate lover of tartare , went to a lot of places to eat, personal feeling is more moderate, the beef is tasty and fresh, but there is no special taste, compared to the beef is inferior. You can skip it if you want to order STEAK. Roasted cabbage . Point to what time to see the wrong thought is bamboo shoots, but in fact quite tasty, I myself is not very like to eat meat all the time, interspersed with a mouthful of vegetables feel more flavorful meat. Cabbage is baked, the outside is more burnt, the inside is still tender, I feel useful tomatoes cooking, eat sour, very unctuous. Butter mashed potatoes 16. personal feeling general, butter flavor and creamy did not imagine so heavy, eat up a kind of KFC mashed potatoes feeling, but also may be because we point too much, and finally eat has been satiated, would like to go to the friends can make a reservation in advance, we went to more than nine o'clock is still a lot of people! The store has fewer waiters. The service will be slower, you can let the waiter ‍ recommend red wine can drink alcohol can try Red wine with beef really eat more and more flavorful