Came here on a Tuesday night for early dinner. Was greeted by a waitress who didn't seem to understand we had a reservation. Which made me wonder if they even took it in the first place. She paused and pondered where she could possibly seat us in the venue that had only one table occupied. She asked if we wanted to sit inside or out and as a group, we took a moment to check with everyone and all of a sudden an older gentleman calls out loudly "inside or outside guys???" I wasn't sure whether or not to take it calmly or angrily cause it sure sounded like he wanted us to hurry up and sit down. First impression - 2/5
Fast forward to food (warmed up to the waitress at this point, she's misunderstood). I had the Reuben sandwich with fries, which I was satisfied with. The food all around looked pretty good and decently priced. But one problem was that with my friend's lamb shoulder, it was supposed to be served with gremolata, soft polenta and broccolini, the main reason why she ordered it in the first place. But what she got for the base was the first two and peas. I mean come on, really? Weirdly enough, my other friend who ordered braised cheek ended up getting broccolini with a few peas when hers should have been garlic mash, jus and peas. Really think they mixed up the bases there.
My friend didn't want to take it back and complain because, well, we all know what might happen if she did.
The waitress and the bar guy who let us pay when we finished were my faves.
Price was good. Food was decent. Great location. Nice decor. Just needs a bit more polishing and care. read more