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    Gerard's Bistro

    4.2 (33 reviews)
    ModerateBistros
    Closed 12:00 pm - 12:00 am (Next day)

    Gerard's Bistro Photos

    GERARD'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Gerard's Bistro

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    Reviews With Photos

    Interior of restuarant
    Lani P.

    Like Corrie Z, I'm not sure of the poor ratings. I had dinner here last night and everything was exceptional - from the food to the service. It was my colleagues first time in Brisbane and although it was hard to decide where we'd go for dinner, Gerard's seemed like the perfect spot to show just what I mean when I say to people, "Brisbane is growing up!" Led by chef Ben Williamson, the menu is middle eastern in flavours and offers meals designed to be shared. It still blows my mind just how affordable it is to dine here. For us to have 4 plates, a sparkling water and a glass each of Cava was $89. For the quality of food being prepared I wouldn't be surprised to pay $100+ and still feel like I got great value. It is important to note, the serving sizes aren't typical Australian extra large and unnecessary serving sizes. They're ample to savour the dish and to have you feeling satisfied. The wait team know the dishes, how they accompany each other and their recommendations are flawless. We ordered the Spanner crab & textured watermelon salad, chilli & lime (sublime!), the lamb loin which was set off by the last minute addition of lamb belly (okay, I'm not a fan at all of pork belly - I just don't get it - but lamb belly? Sign me up!), Spiced cauliflower, currants and smoked almonds and my personal favourite Coal-grilled broccolini, kale, shallot oil and lemon. Each worked to offer something entirely different in terms of texture and flavour but I don't feel that at any point any of them clashed. I'm heading along to try their new weekend breakfast in a few days and honestly, it might just tip me over the edge to a five star review.

    Outdoor undercover dining
    Mel P.

    This place is stunning. Seriously, if you want an interesting meal that is as much of a treat to your eyes as you mouth - get yourself here now. Dining as a large group, we were seated outside in the vine-covered walkway. It's undercover, but still full of light from the Brisbane sun. Though obviously not warm enough for the locals as they turned the gas heater on for us despite it being about 21 degrees that day! Inside, the walls are lined with bottles of wine that were a tempting sight, but being a working lunch we stuck to water and just concentrated on the food. The food. So beautifully presented with thoughtful flavour combinations and just the right portion size to try as many things on the menu as our stomachs would allow. Everything was an absolute delight - but highlights include dishes like the house-made basturma served on a warm log, the oh-so-flavoursome bekka wings with rose petals, fried cauliflower with pomegranate and the brisket. The wagyu brisket was served with flatbread and condiments to wrap up - having a table covered in vegie dishes let us experiment with a few combinations. We were definitely spent after this feast, but the lovely chef Ben spoilt us with one more treat at the end - the rose, barberry and pistachio nougat. Worth sneaking home if you can't fit it in straight away. I would love to come back here on another sunny afternoon or balmy evening and graze my way through their menu while trying out the wine list. Next time Brisbane, next time.

    Jad A.

    Having been awarded the 2014 Restaurant of the year in July during the Brisbane Times Good Food Month, we were curious to see what the fuss was about. Gerard's Bistro is located in the James St precinct, nestled amongst the stylish glamour of the area. Headed by Ben Williamson, Gerard's Bistro is an offering of Middle Eastern inspired tapas style dishes. First impressions always count & Gerard's Bistro offers modern decor with dark lines, & timber finishes. Elegantly simple & aesthetically pleasing without trying too hard. The staff are outstanding from the moment you make your presence known; friendly, attentive & personable. As you read through the menu, its clear there's some very innovative & exciting dishes to be had & the only thing left to do is surrender your taste buds to be taken on an adventure. We ordered: Mackerel & piel de sapo melon tartare, orange blossom, chive & puffed skin ($18). Smoked marrowbone, salted cod & potato mousseline, burnt bread, sour herbs ($22). Bekaa wings, kishk yoghurt & rose ($16). Wow!! Each plate is amazing & such an interesting combination of flavours & textures. You will just have to try it yourself & savour each bite. Its an indulgence on the wallet but if you're wanting quality, & a food experience for the memories, then Gerard's Bistro is deserving of all the accolades. Open Mon 18:00-23:00, Tue - Fri 12:00 - 23:00, Sat - Sun 8:00 - 23:00. P.S. Since I can't seem to upload videos yet, check out one of the coolest things we've seen for wiping away the mess from the Bekaa wings. (There's no other way to eat this than with hands!). On our instablog: http://bit.ly/1q4wM0p

    Wagyu Brisket
    Mitch E.

    I've been to Gerard's a few times over the years, and it's never managed to disappoint. The atmosphere is great, and the food is always top notch. The menu is perfectly designed for sharing with groups big and small, which I find great as you're never going to miss out on any of the wide selection of dishes. On this visit we opted for a few share plates: the bekaa wings, which were flavoursome but quite spicy, a selection of oysters, which were fresh and tasty, and a raw white fish with a name that I'm unable to remember, let alone pronounce, which did a great job of offsetting the spice from the wings and was a nice light touch. For mains we ordered, as I always do, the wagyu brisket with seasonal accompaniments. This is a great dish for sharing and a perfect way to round of a meal. The flatbread is light but sturdy and the pickled vegetables are a great companion. The wine list was extensive and they have some great local wines. My only gripe was that, on this visit, the service was a little lacklustre and the waiters quickly whisked away our empty glasses without enquiring if we wanted more. Could have just been an off night though, as usually there are no issues.

    Baghdad eggs

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    Review Highlights - Gerard's Bistro

    Obsessed with the Bekka Wings and the Wagyu Brisket for 2 would have to be know of the best share dishes I have ever had.

    Mentioned in 4 reviews

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    Oshin Japanese Restaurant

    Oshin Japanese Restaurant

    4.4(8 reviews)
    1.5 kmCBD

    I was visiting Brisbane for work and stumbled upon this hidden gem. It is more of a restaurant than…read moreyour typical sushi bar. It has a genuine feel with a friendly staff.

    I always get a bit bewildered when looking for a decent place to eat in the city and frequently end…read moreup getting something junky from a food court. Recently a friend suggested I try Oshin Japanese Restaurant for a good sit-down lunch (or dinner) and now, I would go no place else in the city. Hidden from the main thoroughfare, upstairs in Koala House on Adelaide Street, Oshin seems to have been "found out" by suits doing their business lunches, an indication of quick service and reliably good fare. Oshin is also an authentic-feeling place, with good ambiance (their Japanese waitresses are friendly and wear kimonos) and great value for money. There are so many delicious-looking things on the menu that it's hard to choose. I managed to settle on the Yakizakana (grilled mackerel steaks with rice and soy) and my friend had the Tensashi Lunch Box, which comes with an assortment of tempura, sashimi and salad. Both were filling, especially as all dishes come with a complimentary starter of good miso soup and an "amuse-bouche", a taste of something fresh and quirky. I've never been to Japan, but a friend of mine has and she gives Oshin 5 stars! Note: there are also free minties on the counter!

    Photos
    Oshin Japanese Restaurant
    Oshin Japanese Restaurant
    Oshin Japanese Restaurant - Crab dumplings & pickled fish salad

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    Crab dumplings & pickled fish salad

    Jak and Hill - Closed. Darn :/

    Jak and Hill

    4.0(25 reviews)
    1.5 kmSpring Hill
    $$

    Closed ;/…read more Writing more words because Yelp thinks more are needed. Seriously, there isn't any more to say. It's a dead parrot!

    My fooding adventures have been on hiatus for quite a bit, and will be till the end of this year,…read morebut I decided to take a break from all the craziness to visit Jak+Hill. From others' photos, the food looked decent, so I chose this one place. I had high hopes, after seeing their breakfast options and fairy floss dessert, but alas, I was underwhelmed. The location and place itself is decently decorated and in the middle of Spring Hill, but it wasn't particularly eye-opening. The girls there were friendly, but a bit disorganized service-wise (throughout my entire meal). I ordered a coffee to start, and as expected, was just alright. For sustenance, I had the corn fritters with smoked salmon on the side, but I almost didn't finish the corn fritters! They were lukewarm, chewy, and tiny! There were two - and smaller than the size of my palm, with a bit of smoked salmon, a poached egg, and rocket with tomato relish (that just tasted like tomato sauce). The presentation and the service were alright, and their lunch options looked good by the way other customers were chowing down... but they really need to work on their breakfast if they're going to keep serving it all day!

    Photos
    Jak and Hill - Breakfast Board to share - delicious as always

    Breakfast Board to share - delicious as always

    Jak and Hill - The decor and atmosphere created is A1. This beautiful little flower arrangement was on each table.

    The decor and atmosphere created is A1. This beautiful little flower arrangement was on each table.

    Jak and Hill

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    Gerard's Bistro - bistros - Updated May 2026

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