Our waitress Ashley was very helpful and engaging and our food was amazing!! The fries were great,…read moreand the meat was wonderful!! Even the grilled veggies!

Always a delicious and wonderful time! Everything is excellent, including the "look and feel " of…read morethe restaurant. Service is attentive, yet not intrusive...just perfect!

My husband and I stopped into Viking Pub last night after a meeting. We ordered supper as neither…read moreof us had eaten since lunch and were ravenous. I had the veggie burger. OMG....it was out of this world! I have eaten veggie burgers in the past 6 months that don't come close to the quality of what Viking Pub is putting out there. So many veggie burgers fall apart when you pick them up and are bland. The burger I had last night held its form and was so packed with flavor. I could easily have eaten two. I had the sweet potato fries as a side......absolutely perfect. My hubby had the sliders and said they were out of this world as well. Service was spot on (as always) and they are started getting busy while we were there. It was nice to see customers flowing in. Viking Pub is a favorite for us....good food, good beer and cocktails and terrific staff.

This is the only pub in town do they always will get a good football game day vote. The nachos are…read moredecent. The beer is cold. The music varies so much it is hard to tell what kind of bar this place wants to be.

A Malden staple! It's not super fancy, and there tons of locals, but how cool to see a younger…read morecrowd / which is different when I was growing up! The food is so good! Burgers are juicy and the salads are fresh. TONS of seating and close to other places in Malden center. Service is amazing, and it's pretty clean for what it is. I'm so happy this place is still open and doing well.

I couldn't lean on the bar or put my phone down on the bar coz it was dirty. I had to push dirty…read moreglasses aside to make space for my drink which I waited to order while the bartender flirted with a guy for 15 mins straight.. but she did show up in front of me and not say a word while staring at me hoping my face would speak out my order.. I said totios soda lime please.. she made my drink and put it in front of me and walked away, I'm guessing she's had a rough day but suddenly I'm supposed to have a poor experience coz she had a bad day... but then I noticed everyone were treated similarly while she continued having a frown on her face. I overheard people contemplating tipping. But maybe the problem is deeper.. maybe she's used to making tip money regardless of the service provided.. Owners please look at the cameras from Sunday night and help your Sunday night bartender find a better different career path

The ribs are fabulous! No question. They are as good as any I've tasted anywhere! Juicy, meaty,…read moreso flavorful. Perfect, I'd say! The green beans are fabulous, too. Fresh and perfectly cooked. I think the mashed potatoes must be fabulous fresh, but mine were heated over because they were prepared before I arrived, so I tasted that heated-over taste. But! They were very good; real potatoes, which you almost never can find anymore, and lots of butter! I might change that myself; a little less butter and a little more milk or cream. The thing I found disappointing was the fried chicken. I went to the restaurant to try the ribs because I'm looking for ribs to serve at a dinner party and I'm on the hunt, but I had to try the chicken! You may like it; I think my objection is a personal taste thing, but ..... The coating on the chicken tastes like it was poured out of a spice-blend like Montreal Steak seasoning or the Kirkland Signature Organic No-Salt seasoning, or Lawrey's Seasoning, or the seasoning packet from Good Seasons Zesty salad dressing packets - I know I've tasted it before, but I can't remember which it is. It was too too much! As I said above; it tasted like it was poured into bowl from the package and the chicken was dredged in it. The flavor may be great if it were toned down a little, like starting with flour and adding the seasoning blend to the flour? Starting with half and half of each would be an improvement, but I would go with a 3 to 1 ratio of flour to mix. Other than that, I am definitely going to order the ribs for my dinner! As it was, I used the sauce that came with the ribs to dip my chicken in; that sauce is out of this world!!!!! And the two gentlemen who helped me were terrific! Carmen talked to me about the ribs, the rest of the menu and was the most gracious host! I told him about my quest for ribs and he was very helpful! He alone is worth going back for. And Zee must have asked me 10 times if I needed anything; he was very attentive! This is a cozy place tucked away where you can go and relax and enjoy a great meal! Order the ribs!

best chicken wings around. always so crispy even when you're getting them for take out. i love all…read morethe sauces they have for them, they're very original. they have a super thin hot honey pizza which is to die for, i think about it all the time lol. their sides are also just so so good. the corn salad, mac and cheese, the mashed sweet potato, the slaw. you literally can't go wrong. they make good drinks too! love this spot

Was at the airport picking something up and decided to try this place. Parking is street parking…read moreand I grabbed a spot a couple blocks away. Place was about half full on a Tuesday night around 6:30. Sat at the bar and had a beer. Bartender was nice guy, exactly what you'd expect in a neighborhood joint. He moved at his own pace so service was choppy. I got the BBQ steaktips with rice. They had a nice charcoal taste and were served with a side of BBQ sauce, not basted. The sauce tasted like it was James River BBQ sauce, the sauce used by north shore beef places and was good. Ri e was generic rice pilaf. It came with a basic salad. Overall the meal was good, just wouldn't say great. Will likely return as I want to try their pizza.

I ordered this pizza after a late night walk in East Boston. I found Kelley's was the only pizza…read moreplace opened until 1am during a weekday! The pizza was hot and fresh and smelled amazing. The sauce was not too sweet but also perfectly balanced compared to the cheese ratio. I called the order in but the person who answered the phone was very nice and provided great customer service. It's a typical pizza shop on the inside, with some seating areas. The carriage underneath was the only thing I wasn't happy about. It didn't hold up well with the toppings and flopped which caused the cheese and toppings to slide off. Next time, I will ask for it to be extra crispy!

One of Revere/Malden areas hidden gems, and the nicest outdoor space of any restaurant in the area…read more A trendy green garden shoved next to the Amazon warehouse, Mother Brook and the blaring pipes in the Harley parking lot? Somehow yes!- check it out. Food is great too - super creative pizzas, interesting takes on bar food like enormous fancy single tater tots. Good beer list too.

The owner, Spiros Stogiannis, is completely unprofessional and I would encourage everyone to think…read moretwice before going into business with him or trying any of his restaurants. He was unable to take criticism of his advertisements and chose instead to retaliate by posting a photo of me from over a decade ago. It's not normal, not professional, and not something I would ever expect from someone representing a business.If this is how the owner handles mild criticism, I would be extremely cautious about trusting them with any service that requires judgment, maturity, or respect. With so many incredible pizza places all over the North Shore, don't waste your money here. Go to someplace with some charm and owners that know how to run a business.

Delicious pizza, cold, tasty, beer, and excellent service at the Fine Line. We went in for early…read moredinner and they were not super busy, but were very attentive to us and all the customers in the restaurant. The bartender came over and made great suggestions for the beers they had on draft, and our waitress gave us excellent recommendations for food. The food was served just right, as ordered, hot and fresh. Super tasty pizza. It was just too much food for us to eat!

I absolutely love Dryft and was excited to try Fine Line (their sister restaurant). My friend and I…read morewent on Thursday night and decided to eat outside. We started with the corn salad. It was ok but the corn was not charred at all. We then split the strawberry & burrata pizza. It was ok- but lacked a solid umami flavor. It needed more salt and pepper to be enjoyed. The worst part of the experience was that the manager (I think- he was dressed in all black & I saw the staff asking him questions) came out twice to smoke. He smoked by the railing close to Starbucks, which was about 20 feet away from us. Yet both times the cigarette smoke blew into us, which was absolutely disgusting. There were other places further away he could have walked to smoke, but he did not. Suffice to say I will not be back. I'll stick with Dryft.

What a beautiful hidden gem right in Revere! Menu is simple & delicious…read more The boardwalk is such a plus!!!!!

Beautiful waterfront location with incredible potential! BUT... the food leaves a bit less to be…read moredesired! Which is such a shame because again, it has such great potential. When you think waterfront you immediately think fresh & vibrant with menu items that deliver that wow factor! While the menu looks promising, the execution certainly needs work. Let's start off with the small plates, Mila's meatballs. Our meatballs came before our dinks! Wicked fast! Sadly they were lackluster. Dense , a bit cold & grey in the center & lacked that glorious soft texture to the point where I questioned if they were made fresh. I was told they were! A good meatball is a perfect balance of flavor, texture, and juiciness and theirs didn't! The whipped ricotta was quite nice as well as the marinade was seasoned well. Pulled pork Poutine Excited about it being presented in a cast iron skillet. But the pork was so incredibly salty and the tater tots were definitely store bought. Cheese was melted nicely and that added nutmeg gave it a nice kick. While the seasoning was good, the salt was so dominating you couldn't taste much of anything else. Giannone Chicken Chicken & potatoes with a mushroom sauce. That's it!! An overtly basic dish serving one breast & wing sitting on a huge bed of oven roasted potatoes. Lacking any profound seasoning with some of the potatoes being undercooked. For $27 I was expecting a whole lot more. Some acidity, some spice or maybe a vegetable of some sort Our cocktails while tasty were mostly ice and were also quite pricy. I understand given the location the prices are to scale but not to this extent where our drinks were only a few small sips. I had such high expectations of this new waterfront eatery. And I still do. Hoping they make the necessary changes and execute better in the future. I'm certainly rooting for them.