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    Blue Ridge Inn

    4.2 (125 reviews)
    Closed 5:00 pm - 8:00 PM

    Blue Ridge Inn Photos

    Business Info

    BLUE RIDGE INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Upscale

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    Recommended Reviews - Blue Ridge Inn

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    Food and prices were great. Servers were great. Gives the Wrightwood feels. Not too many big tables available. Interesting they don't clean up the private room for more space

    Saturday 5/224

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    9 months ago

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    11 months ago

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    3 years ago

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    2 years ago

    Great food , amazing views and ambiance only thing disappointing is it's not ADA compliant so the whole family couldn't join

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    3 years ago

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    2 years ago

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    2 years ago

    We have been several times and the last time we had fish and chips, they were excellent. We look forward to going again.

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    2 years ago

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    3 years ago

    This is a decent steak house in the area. Limited hours of operation but you won't be disappointed with your meal.

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    3 years ago

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    7 years ago

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    6 years ago

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    3 years ago

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    2 years ago

    My partner and I had a lovely valentines dinner here. They have the best food in Wrightwood! Try their asparagus!!!

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    2 years ago

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    6 years ago

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    Page 1 of 4

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    Mexico Lindo & Seafood Restaurant - Did not finish eating.

    Mexico Lindo & Seafood Restaurant

    3.8(282 reviews)
    0.0 mi
    $$

    MARGARITAS ARE BUY ONE GET ONE FOR 5 CENTS ON TUESDAYS BABYYY. The mango chamoy blended marg with…read moretajín rim?!? Yes mommy. Chips and salsa were spicy and nicey! Beans were creamy and luxurious. Tacos were decent, well worth the $2.50 Taco Tuesday deal. Loved the outdoor seating with string lights. This restaurant is a great addition to this small mountain town, definitely grateful for the cuisine!

    Wrightwood is a ski town that mostly wasn't a ski town this winter. The mountain sat there, green…read moreand dry, collecting nothing, and the little village at its base did what mountain towns do in snowless years: it waited. The shops stayed open. The Raccoon Saloon poured drinks. The hikers came instead of the skiers, which is a different energy entirely -- quieter, soberer, less likely to require a boot dryer. You adjust. And you eat at Mexico Lindo, because Mexico Lindo is the kind of restaurant that every small California mountain town has, or should have, or once had before someone replaced it with a gastropub. You know this place. You've been eating at this place your entire life, in different buildings under different names in every town from Big Bear to Idyllwild to Tehachapi. The booths are deep. The menu is laminated and enormous -- four pages, maybe five, covering every permutation of tortilla, protein, cheese, and sauce that the Mexican-American restaurant tradition has produced over the past sixty years. Combo plates with rice and beans. Enchiladas. Burritos. Fajitas that arrive on a sizzling cast iron plate with the requisite theatrics of smoke and noise. A molcajete. A seafood section that the name promises and the menu delivers. A margarita list long enough to suggest that someone here takes tequila seriously, or at least takes the selling of it seriously, which for your purposes amounts to the same thing. This is not the Mexican food that gets written about. Nobody is driving up the 2 from La Cañada to evaluate the mole or compare the tortillas to what you'd find in Oaxaca or even Boyle Heights. That is not the assignment. The assignment, when you are in Wrightwood on a warm weekend that should have been cold, with hiking dust on your boots and nowhere to be, is to sit in a booth and eat a combo plate and drink a margarita and feel the particular comfort of food that isn't trying to impress you. Mexico Lindo is not trying to impress you. It is trying to feed you, which is a different and in some ways more generous ambition. The service is warm and unhurried. The portions are large. They brought a sombrero out for the birthday girl in our group, which is the kind of thing that would be corny if it weren't so obviously sincere, and sincerity is hard to fake when you're placing a giant hat on a stranger's head and getting the whole restaurant to sing. They have Mexican candy shots, which you should order because you are in a mountain town and the rules are different here. Every small town in California needs a Mexico Lindo. Most of them have one. This one is good at being what it is, and what it is -- comforting, familiar, unpretentious, the kind of place that's been copy-and-pasted across the state for decades with minor variations -- is enough. In a winter without snow, in a ski town running on hiking and hope, you could do a lot worse than a booth, a plate, and a margarita the size of your head.

    Photos
    Mexico Lindo & Seafood Restaurant
    Mexico Lindo & Seafood Restaurant - Seafood was pretty good- Yum!

    Seafood was pretty good- Yum!

    Mexico Lindo & Seafood Restaurant - Watermelon margarita and piña colada

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    Watermelon margarita and piña colada

    Seafood Boiler - Shrimp, green mussels, and potatoes with lemon pepper seasoning

    Seafood Boiler

    4.7(468 reviews)
    31.7 mi
    $$

    The food here is packed with flavor and offers a great mix of Cajun and Asian/Thai dishes, you…read morereally can't go wrong. The shrimp and sausage jambalaya pasta comes in a pretty big portion and is incredibly rich and flavorful. The seafood boiler platter with half a pound of shrimp and half a pound of mussels is a great value, especially since it includes potatoes and sausage. And the Cajun fries? Super crispy and really good!

    This is a great date spot with a really nice ambiance. The restaurant is Thai, so you already know…read morethe food is going to be good. We ordered the family set with shrimp, mussels, and crawfish. We also order one serving of rice to split between me and my bf. The total came out to around $80 with tip included, which felt pretty reasonable for the amount of seafood we got. Service was very attentive. They kept refilling our water, clearing our buckets, and checking in to make sure everything was good throughout the meal. We got the Cajun spice mild and the sauce was amazing, especially with the rice. It was very flavorful and comforting. The shrimp were definitely the highlight because they soak up the sauce really well. The mussels and crawfish were good, but the meat was a bit smaller and seemed like it might be frozen. If you are ordering, I would recommend going for the shrimp set because it pairs the best with the sauce. Overall a really enjoyable meal and a fun place for a casual date night.

    Photos
    Seafood Boiler - Bar

    Bar

    Seafood Boiler - I'll heal myself for the hope of someone else  Cajun Headless Shrimp & Crawfish from #SeafoodBoilerNorco

    I'll heal myself for the hope of someone else Cajun Headless Shrimp & Crawfish from #SeafoodBoilerNorco

    Seafood Boiler

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    Blue Ridge Inn - newamerican - Updated May 2026

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