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Blue Orchid

3.6 (70 reviews)
Closed 11:00 am - 10:00 pm

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Egg Foo Young is delicious!

This was a great find near downtown Westwood. Great food and congenial settings and open for a late lunch. Also had very yummy egg foo young!

the bubble tea popping box

New food.yummy Chinese food. Newly opened dine-in restaurant. Comfortable environment. A restaurant worth visiting.

a tray of food and a container of food
Charlene E.

Not bad, not bad. I've been on the hunt for a good Chinese food spot in the area and it has been a challenge as I am very picky with my Chinese food. I ordered the jumbo shrimp and lobster sauce, an egg roll, and scallion pancakes. I'll give the shrimp and lobster sauce a 7.5/10 only because it could've had a little more flavor. They give you the nice plastic containers and not that styrofoam garbage. The egg roll was a little tough and stale and actually had my throat in discomfort after I ate it so I'll give that a 4/10. The scallion pancakes weren't the best but with the sauce was an 8/10. The delivery service was fast and the delivery man properly greeted me which a lot of places I find don't do so that is ultimately why I gave them a 4/5. The only thing I didn't like is when I initially called I was sensing a bit of a dry attitude because I was taking a little bit to decide what I wanted and was asking her questions about certain entrees. The woman taking my order abruptly dismissed me saying "I should call back when I figure out what I want." I understand you may be busy but the rudeness was uncalled for.

menu cover of blue orchid

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7 months ago

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3 months ago

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8 months ago

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11 months ago

Great food!!! Staff is always super nice/friendly. My favorite Chinese food in the area by far!

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1 year ago

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3 years ago

Blue Orchid offers good quality Chinese food... love their chicken fingers and that they deliver!

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8 years ago

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3 years ago

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17 years ago

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4 years ago

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4 years ago

The food quality is getting bad today I picked the food and the sauce was soury

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8 years ago

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6 years ago

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7 years ago

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7 years ago

Worst Chinese I have ever had, chicken wings and pork fried rice will make you gag , thought I'd try someplace new, bad idea

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9 years ago

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14 years ago

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Look this place is very simple, no frills Chinese/Japanese foods. Food is good, and simple stuff…read more Prices feel like they've ignored inflation. Decor is tacky (lucky cats and two TVS). Place is clean. Wait staff has always been attentive and understanding when I have my kiddo in tow. I'm not going here for date night or a business deal, but for quick everyday fare, this is fantastic.

Small but full-service eatery with 2 cuisines (Chinese/Japanese) on Route 1A, not far from the…read morehighway. Casual with minimal decor. Did a lunch visit with a friend, going our own way with lunch combos and adding a couple of full-order appetizers. -- Spareribs on the Bone: St Louis cut ribs with ruby red glaze, just a bit of char, and a clear honey glaze to sweeten things further. Not the meatiest, not the juiciest, and not the most tender, but they got the job done, thanks to the very pleasing flavor. These have the potential to be stellar at night. As sampled, above average to well above average, even with the flaws. -- Egg Rolls: Extra crunchy exterior and a soft, stringy assortment of both cabbage and celery for greenery, accented with pork. Above average. -- Chicken Wing (the included appetizer on a combo): Not dark of skin, but still crispy. A bit dry. Kinda plain, with discernible but light marinade. Average to slightly below average. -- Hot and Sour Soup: Not many mushrooms or other fillers. Mostly thick, weirdly gloppy broth and some scallions. Spice present, flavors good, textures not so good. Balances out to average. -- Szechuan Style Chicken with Peanuts: Other than having the two ingredients listed in the name, it didn't seem like similarly named dishes or kung pao. Pea pods standing in for celery. Chicken was high quality and the flavors were appealing, with spice coming through and a hoisin-equestrian undercurrent adding depth. A little above average even if different. -- General Gao's Chicken: My friend's lunch combo. He said it was heavy on the breading and had one-note sweetness. A mixed bag, but a worthy visit if you need something in the area. Lunch specials at $11.95 have a more than fair amount of food, so a good value. But it's those spareribs that'll bring me back. Attentive service. Parking in back of the building.

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Tahiti Restaurant and Cocktail Lounge

2.7(214 reviews)
3.3 mi
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Gotta downgrade them from my previous 4 stars to 3-- and 3 might be generous. Some highs and lows…read moreover my last 3 visits, but way too many lows to ignore, even as a former fan and defender. -- Spareribs: Until the past year or so, I regarded Tahiti's spareribs as top 5, maybe even top 3. No longer. The last 3 attempts have all been reheats and all looking like a scattering of random bones from different racks, with charring the only strongpoint. Some were close to cold and some were tough to chew. On average: Average, but formerly elite. -- Egg Roll: A rollercoaster of quality on my recent visits. Narrower than before, but reliably celery-filled and crunchy inside. The shell is sometimes crispy, sometimes bendy, as if sitting around a while. Interiors sometimes moist, sometimes very dry. Flavor has been above average every time. Overall, above average to well above average, though formerly near-elite. -- Lobster Sauce: I've liked the relatively new recipe that's less like motor oil and more on the light side with whole black beans in the mix. But the most recent one was bland and watery. Still good enough to be average, but formerly near-elite. -- Sweet and Sour Chicken: Fingers merely flirting with crisp and typically low meat-to-batter ratio. Unusual topping of onions, peppers, pineapples, and no cherries, with a sauce that seemed an exact compromise/blend of the typical golden and red styles. Sour along with the sweet, but subtle. A little above average. -- Pork Fried Rice: Among my 3 recent visits, solid once, disappointing twice. Fresh once and long in the tooth twice, and varying levels of bland all 3 times. Minimal pork nuggetry. Typically lukewarm. Overall, average, but formerly near-elite. -- Orange Beef: Nice mix of sweet and tart (caramelly along with the orange), good crunch, and good quantity and thickness of the tender beef slices. Very solid dish, and it even rivals Bernard's version, which is saying a lot. A rare bright spot among recent visits. Seems like this place is mailing it in lately, as if they're knowingly cutting corners and sacrificing repeat dining business because their real money comes from the bar. It's a shame, because I used to be a big fan.

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Golden Abacus - Dinner combos

Golden Abacus

3.4(93 reviews)
3.6 mi
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Was looking for old school Chinese on my visit - so I did a bunch of research and it looked like…read morethis is the place I was looking for! My 93 year old dining companion has been lamenting he has not had good Chinese in awhile and I was trying to remedy that! Parking lot is small and the signage on the street can be tricky as well but we found it and I am so glad we did! Decent size menu and we were having trouble deciding what to get and we didn't want a ton of leftovers. I noticed a page with lunch special and it didn't say Monday - Friday only (I was there on a Saturday) so I asked - specials are good 7 days a week! Perfect I chose string beans, pork fried rice and beef teriyaki. Dining companion got shrimp with veggies, pork fried rice and fried shrimp Food came out piping hot which I love. Serving size was generous as well. My string beans had a delicious sauce laced with ginger and was very tasty! Pork fried rice was delicious and my teriyaki was very tender. My dining companion was pleased with his meal - shrimp were large and plentiful! Lunch specials were around 12 each and you could choose from a list of appetizers which was nice Would definitely come back

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Blue Orchid - chinese - Updated May 2026

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