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    Blue Olive

    3.9 (61 reviews)
    ModerateGreek
    Open 5:00 pm - 9:00 PM

    Blue Olive Photos

    Business Info

    BLUE OLIVE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for kids
    Good for groups

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    the front of a restaurant
    Ben B.

    I love Mediterranean food. Greek, Lebanese, Turkish... it doesn't matter the time of day, it doesn't matter if I've just had a full meal, it doesn't matter whether it comes from a place with linen tablecloths or a takeout counter - I want it all. Obviously, even just walking in the door at Blue Olive was bound to make me happy. My first visit was just for a dessert to cap off the day. Enter the Loukoumades - fried balls of dough that arrived drizzled in all kinds of honey goodness. They reminded me of a Dutch treat I used to love when I lived abroad (oliebollen for anyone keeping track) except they're served smaller so you can eat a whole bunch of them at once. New obsession. My second visit, though, blew the first out of the water. Why? Well, a few reasons but let's start with Drew. Blue Olive only has one server and she is an absolute saint. I love feeling like a regular when I go places and Drew was quick to make me feel like I had just come home to my imaginary Greek relative's house for dinner. I also love watching the hilarious dynamic between her and Jimmy, the owner, who's very quick to make the rounds whether it's just to say hi to customers or to pour the wine. Second, the vibe of the place just really floats my boat. Once the sun sets, I love the low lights and the little nooks and crannies that let you feel some privacy even though it's a pretty small spot. It's the perfect setting for the kind of personal attention that you'll get and proved to be a great spot for a nice dinner out with friends. Third, well, this one's obvious: the FOOD. The Flaming Saganaki blew. my. mind. I actually can't believe that I had never tried it until now but it was delicious. Not to mention a bit shocking at just how much flame bursts out of that sucker. I had a nice ravioli in a sundried tomato cream sauce that was good enough (the actual sundried tomatoes were some of the best I've tasted) but next time I'll definitely go with one of their more classic plates. I had total meal envy of the souvlaki dishes and was in awe of the chicken spanakopita special. Check the photos - you'll see why. Consider the last star on reserve while I figure out my go-to menu item but ultimately, I'm a big fan of this spot.

    Mossaka
    Brendan c.

    Wow. I was surprised how good and fresh the food. The mossaka is very light but short eggplant. Still, I was disappointed it wasn't a bigger piece. The haddock is delicious and very light if you get it with rice. Skip french fries as a side and always go for the roast potatoes.

    3 of the 6 Burnt, Roasted, Potentially Day Old, Potatoes

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    8 years ago

    Excellent food and even better customer service! The chicken pita wrap was absolutely delicious!!

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    Page 2 of 2

    Thanos Kitchen

    Thanos Kitchen

    4.0
    (2 reviews)
    2.4 km

    Delicious, flavourful food! I especially love the breakfasts. Each meal I've had has been top…read morequality. Also, it's always very friendly and fast service!

    First time trying this spot, I was in the mood for Turkish or Greek food today so I hopped on…read moreUbereats and found Thanos. I honestly haven't heard about this spot and for a place with such a large Greek community I almost feel like we are lacking in Greek options. I ordered the chicken gyro plate, but I felt it was necessary to try much of the menu. So I added a skewer of each of the chicken and pork souvlakia, and a side of pork gyro. And when I seen moussaka, an all time favourite meal from childhood I had to throw it in. Let's start with the moussaka. It was disappointing. Flavour was almost there but it barely had any eggplant, which is kinda the star of the show. I wouldn't say it was bland but could've used more salt and maybe some garnish to pretty it up. The pork gyro was pretty good, well seasoned and cooked. Only issue I have with gyro here in Halifax is that it doesn't exist. I'm used to ground lamb and pork on a spit not slices of pork. But over all tasty. The souvlaki was delicious, I would say the pork was much tastier then the chicken. The chicken was a bit dry and had a tad too much citrus flavour that over powered everything. But the pork souvlaki definitely won the show. Last and the least, the chicken gyro plate. The biggest disappointment of the meal. The salad lacked any form of dressing, it had the slightest hint of citrus. The potatoes were okay, but nothing noteworthy. The rice was good but it's almost hard to mess that up. The chicken again was seasoned well but it was a bit dry and was smothered in citrus. The tzatziki was what I like to call canadianized. Barely the taste of garlic or anything really. It was almost like just plain yogurt. The pita was sliced up and the chicken smothered in the sauce on top of the pita. If I have a next attempt I would more than likely remember get sauce on the side. Pita would've been better if it was grilled. Over all I give 2.6/5 stars. I rated it a 3 to be nice. I would try this spot again but I don't think it would be a staple. Nothing really stood out that would make me miss this place in the future.

    Tarek's Cafe

    Tarek's Cafe

    4.3
    (75 reviews)
    1.5 km
    $$

    They have many food options for many different pallates, but mainly vegetarian. Their falafal wrap…read moreis the best in the world. They are normally packed with customers and have plenty of seating for solo eaters and plenty for groups too. The restaraunt may not be the biggest but it is cozy, colorful, and inviting. The people serving are always polite and there is never a complaint. It's my favorite place to eat in the city when I visit every time.

    Having heard good things about Tarek's, I've had it in my list of places to hit up for a while now,…read morebut only recently stopped by for a late lunch. The location is befitting that of a lunch joint, and I like that they're sticking it to the likes of Subway which is next door in this little strip mall on Robie Street. It's a pretty casual spot with the main counter and open kitchen running the length of the back of the restaurant. Mismatched chairs and tables sit somewhere in the 30s, mostly at two-person tables for the lunch crowd. After surveying the menu above the counter, pictures and prices included, I inquired about the "half and half" plate I had read about online and saw above me. It came highly recommended and came with two proteins, beef and their chicken shawarma. It wasn't cheap for lunch at nearly $14, but the one being made in front of me for someone else looked hefty and well worth so I went with it, grabbing an iced tea from the cooler to have while I waited. With there only being a trickle of other customers at this point, my order was soon called out and I went back up to grab it and upon seeing it knew that my first meal of the day would keep me full for a while. It was loaded with strips of shredded beef and onions, the chicken was surprisingly hunks of meat instead of shaved pieces of meat, curry rice, salad, pita,hummus and tzatziki. The shawarma was a different take than I'm used to but it was definitely good, being tender and moist and with a light flavour from the marinade. The beef wasn't quite as good unfortunately, and although it had great browning and a big garlicky hit, some bits were over cooked and a bit chewy. The salad was like a Lebanese version of a garden salad with big pieces of tomato, cucumber, celery, green pepper, onion, pickled beets and lettuce, with a moderate dose of parsley and a light dressing. Everything was fresh and crispy, even the lettuce for being well out of season, and the dressing added a nice bit of zip to it. While it wasn't ground breaking, the curry rice was a vibrant yellow and had a enjoyable curry flavour, minus the spice typically associated with curried dishes. I really enjoyed the tzatziki, which had a noticeable cucumber flavour to it, which is a refreshing contrast to the blander store-bought versions I'm used to. The hummus wasn't as much up my alley as it wasn't as smooth as I like my hummus to be, but it did carry on the garlic-heavy theme of this place, which I didn't mind. Paying (in cash, as you must) on my way out, I thoroughly enjoyed my meal and found myself wishing that other places in the city had meals like this one.

    Photos
    Tarek's Cafe
    Tarek's Cafe
    Tarek's Cafe

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    Blue Olive - greek - Updated August 2026

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