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Emile's Black Point Bistro

3.3 (13 reviews)
Closed • 3:00 pm - 9:00 PM

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10 years ago

14$ for a dry soulless falafel... Road side attraction I'd avoid next time - drive on by...

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Mezza Lebanese Kitchen

Mezza Lebanese Kitchen

2.5(32 reviews)
25.9 km•Clayton Park
•$$

I came around lunch time and got a Chicken Shwarma plate with rice for about ~$12 taxes in. I…read morethought it was a pretty good deal considering I could probably get 2 decent sized meals out of it. I like how the garlic sauce comes on the side, because some places put too much garlic sauce on the chicken shwarma, or the taste of the garlic can be overwhelming (which wouldn't be good to go back to work to!) I was a bit upset that they didn't have baba ganoush. In fact, the workers had no idea what I was talking about :( Also it would have been nice if they warmed up the pita. Maybe I'm just used to different standards. However, I do like how the food comes in a reusable container (likely not BPA-free so as long as you aren't microwaving your leftovers, it should be fine!) Overall, I'd come back again due to the lack of Lebanese food options in Halifax.

the Person who took my order was very distracted. She wasnt really listening to me and asked me to…read morerepeat part of the order a few times because she was chatting with a coworker. the food was made to order, in a professional and sanitary fashion. The cashier thought my order was a regular donair because it was so small. she actuallly raised her eyebrows at the size. I had ordered a large I got it home and it was tiny. so small that I had to make myself a sandwich afterwards. The meat was like little tiny hunks of meatloaf. very little taste and the consistency was very strange.the meat was grey as well. my wife's salad was fine. we won't be going back. Not worth the money.

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Mezza Lebanese Kitchen
Mezza Lebanese Kitchen - Chicken souvlaki plate

Chicken souvlaki plate

Mezza Lebanese Kitchen - Chicken Shwarma plate

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Chicken Shwarma plate

Ray's Lebanese Cuisine

Ray's Lebanese Cuisine

3.6(38 reviews)
24.4 km•Bayers Lake
•$

Ray's is a great alternative to greasy take-out food…read more You walk in and order at the counter. Most of the food is on the other side of the sneeze guard, so you can see what it is in case it's new to you. Then you pay at the other end of the counter next to the drink fridges. They have cafeteria style trays to load up and carry your food to the table of your choice. You also grab your own napkins, etc. Ray's has some gluten-free options if you need them. A great spot to grab delicious shawarma and perfect for grabbing food while you're out shopping or running errands in Bayers Lake!

EPIC FAIL I used to love the original Rays food, but this…read morelocation has been getting worse & worse. Even when it opened the food was bland, but it keeps going downhill. The food is now completely lacking in distinctive Lebanese flavours, like they've either cut corners everywhere or the owner (nope, not a chef) has the palette of a camel. . I ordered chicken Shwarma, and my friend had chicken kebab. The meat was so dry it was hard - he LITERALLY couldn't get his teeth through it. My chicken was only a bit better - chewable, but bland and grossly overcooked. I took the kebab back to my terrier. Even he had to chew it hard on his back teeth, then he coughed and looked for water. TRUE STORY! The rice & lentils were mostly just rice, with no hint of the signature browned onions. It was served with some other pretty tasteless yellowish rice, so half my plate ended up being boring rice. The almost grey cabbage was too soft and had no added flavour. The potatoes had become soggy victims of the steam table and lost whatever browned taste they might ever have had. The hummus was wet and over processed. It lacked both taste & texture, and neither it nor the garlic sauce seemed to have ever met garlic. There seemed to be no lemon in ANY of it. Even the Tabouleh just tasted like soggy old parsley. My food was $20, and his was $22. We didn't buy the Baklava. The pastry looked stale, and it there wasn't enough honey (or syrup) to keep it tender or hold it all together. Not sure about the nuts, either. They looked pale the (ahem) peanuts-like. Baklava just shouldn't be made like that. I will never go back and was sad for my friend's failed introduction to Lebanese food. May you rest in peace, old Mrs Ray. I'm so sorry your recipes are also as tasteless as the grave.

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Ray's Lebanese Cuisine
Ray's Lebanese Cuisine
Ray's Lebanese Cuisine

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Emile's Black Point Bistro - lebanese - Updated November 2026

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