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    7 Peppers Grill

    4.4 (25 reviews)
    InexpensiveSyrian, Fast Food, Halal
    Closed Closed
    Updated over 3 months ago

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    John V.

    Wow! What a great little restaurant... highly undersold for the amazing quality, service, and value. We arrived and were handed little bowls of lentil soup almost as a greeting. The soup was really delicious. It was the main meal of falafel platter that really sold me on the place though. The photos don't do it justice, as the plates are actually huge! It came with three of the best falafel balls I've ever had; crispy golden fried on the outside and light, fluffy and delectable inside. There was rice with some mysterious spice flavour, a marinated cabbage salad, a healthy serving or marinated chickpeas, and a Syrian style romaine lettuce salad. The side cup of hummus and tzatziki were delish!. A couple of wedges of pita helped scoop up the last morsels. So very delicious and great value at $11. Will be going back again (and again, and again)

    7 Peppers Lamb Shank grill plate
    Samiah A.

    I have been to 7 Peppers Grill twice now and both times my experience was great. The owners are helpful and attentive to customers. As soon as you order, you are offered lentil soup which is tangy and full of flavor and your food arrives promptly. I have tried 7 Peppers lamb shank plate, Mix Shawarma plate, Chicken Biryani and Philly Steak sandwich. My favorite is lamb shank as it was full of flavour and the meat is very tender. The mix shawarma plate was delicious and more flavorful with lighter sauce as compared to other places. The Chicken Biryani is a yummy budget option as it only cost $8 for a large serving size, but not as spicy as I expected. I thought the Philly Steak sandwich was just okay and it is not something I will try again. The atmosphere is casual and lots of seating is available. You can watch the chef prepare your meal with care and attention to detail. I will definitely be visiting again.

    Dima Z.

    Everything was super nice. Plates were big and delicious. Service was super friendly. Prices are average. Also, we got free samples of soup from the chief. Amazing spot. Would recommend everybody who is into Arabic cuisine.

    Lentil Soup
    Jennifer B.

    Came here for hubby's Bday with our toddler... The food was really good.. not a huge fan of the spice they use in the rice but i still ate it... Meat was cooked nicely and not over cooked and the salad was crisp and visibly fresh ingredients... The staff was super friendly and made us feel very welcome and accommodated quickly to our "parental" needs without us even asking.. It's definitely a laid back place and i would recommend trying it...good portion sizes and you don't feel weighed down (even when you over ate like me! Lol) Tried the Baklava and it was a nice treat... We had the chicken kabob plate & mixed kabob plate and left with a full takeout tray.... One thing i do recommend is creeping the menu on their website before you go if you're not exactly sure what you're looking for as the menu isnt very helpful... Also...the pic on Google maps isn't this place...or at least they changed their sign ... had me confused as it said it was "Shwarma" but its definitely 7 Peppers...

    Mixed shawarma plate
    Joy O.

    I had the lamb shank plate. Very satisfying experience. Lamb was tender and flavourful. Rice was a little bit under-seasoned. Clean and tidy eating area with friendly staff.

    Chicken biryani

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    9 years ago

    The chicken kebab is amazing, and it usually comes with 2 skewers of chicken. Salads are nice too.

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    Dhaba

    Dhaba

    3.6
    (96 reviews)
    6.4 km
    $$

    My first visit to the main restaurant in a fair old while, having been frequenting their offshoot…read morein Bedford recently when the curry craving hits. It's larger than it was first time I visited, but still in the little strip mall off Chain Lake Drive. There are two rooms either side of the entrance, both cool, subtly lit and cozy. It was just after they opened on a summer's Thursday morning, so I was the first customer and quickly ordered the meat thali. This comes in six segments. Two meat curries which change from time to time (today it was beef and chicken). A very nice dahl, a good portion of rice, chickpea salad and a quartered plain naan. All very tasty and overall quite a sizeable portion. I was on the ravenous side of peckish when I arrived and left thoroughly stuffed, so you definitely get your value for the $23 with tip. It's not licensed, but has a nice line in cold drinks should you so desire. It's no surprise this place is consistently voted No.1 curry house in Halifax, though it has a lot more competition than it did when it first opened. Thoroughly recommended.

    So it's my first time ordering food here. They serve their pakoras with plum sauce? That's so weird…read moreand it does NOT go together. So maybe its a mistake? I hope it is. Anyway, the pakoras were ok. Butter chicken was very oily. Yes, oily, not butter oil, just oily. (Look at the picture). The best part of the meal is the rice. But even that's not good. It has a nice color to it though. Food is pretty mediocre. I'd come back for a quick takeout but i'd go to other places if I actually want a real, good indian food.

    Photos
    Front of the restaurant.
    Front of the restaurant.
    Chicken biriyani
    Chicken biriyani
    Buffet: $16.99 with 12 items ...nice deal!

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    Buffet: $16.99 with 12 items ...nice deal!
    Naan-n-Curry

    Naan-n-Curry

    2.7
    (23 reviews)
    0.4 km
    $$

    Had delivery from Naan-n-curry yesterday. Ordered the butter chicken and chicken korma, along with…read morethe garlic naan and the Jasmin rice. Food was delivered by Door Dash so take the delivery with a grain of salt. The food arrived and was a good portion for the two of us to eat. Chicken korma had a really nice flavour. Sauce was nice and thick, chicken pieces were very large. Butter chicken was good, not great. Didn't find it had as much flavour as others we've tried, but for some it may be perfectly fine. Our mistake was not realizing that these two dishes didn't have anything other than the chicken in them - so make sure you read the descriptions if you want to ensure that you get veggies. Last thing, which is more probably an issue with Door Dash, is that we didn't get any utensils with the food - but we made do in the hotel. Overall will try again another time we are in town and choose some of their other many options.

    We ordered a take out form here yesterday. Ordered paneer tikka from the appetizer and matar paneer…read morewith Amritsari Kulcha and tandoori roti. The paneer tikka taste wise was good, however the food color in paneer could have been avoided, there were five chunks of paneer, good size but no capsicum or onion just one of each for five pieces of paneer. No green chutney just a small tiny yogurt dip, again the taste was good but the experience could be improved by adding few more onions and capsicum on the skewer and chutney. Matar paneer was good too, amritsari kulcha was huge bigger than the plate itself, was tasty too. We had it at room temperature after an hour when it was packed so May be that's why it turned a bit chewy but otherwise taste was nice

    Photos
    Garlic naan
    Garlic naan
    Dining
    Dining
    Chicken korma, delicious!

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    Chicken korma, delicious!
    YiLan Halal Chinese Restaurant

    YiLan Halal Chinese Restaurant

    4.3
    (7 reviews)
    1.9 km

    Since moving back to Halifax in late 2024, I've heard nothing but good things about Yilan, and one…read moreday at work I finally made the short walk to pickup some takeout for lunch. I opted for the Xinjiang wide, hand-pulled noodles, with beef as the protein. If a place is doing hand-made noodles, ya gotta try them! My order was ready quite quickly and on time. Taking my hefty container back to the office, I sat down at my desk and tried to move things out of the immediate noodle-splatter-zone. Unsurprisingly, given the area of origin (and the more descriptively-labeled, in-house menu vs Uber Eats where I ordered) cumin features very prominently in the dish. I also appreciated the broader assortment of ingredients, with tomato and garlic scapes showing up, in addition to more familiar sights like onion and cabbage. A side cup of chili crisp let's you amp up the spice level to your own taste, although I suspect that there's a little heat to begin with as well. The noodles themselves were excellent. A good thickness, with a pleasant chew and a rough texture that held the sauce well, there was nothing to not like here! The beef was a bit on the over-cooked side, but being in a takeout container for ten minutes or more isn't optimal for any food. It was a big container, so I opted to keep a small portion for lunch the next day, rather than completely ruin my afternoon energy levels by having the whole thing. My text time there had me coming by with my wife, and my aunt and one of her friends, which allowed for a much larger spread of food to sample. We started off the meal with the cucumber salad and an order of pan-fried chicken and mushroom dumplings. The crunchy chunks of cucumber had a nice punch of garlic and sesame flavour, and would help balance out later dishes that packed a spicy hit. The dumplings had pleasantly pliable wrappers with nice browning, and the juicy chicken and earthy wood ear mushrooms made for a tasty filling. For our mains, we went with the beef and garlic scapes, the lamb and green onion, as well as the dry-fried green beans. Naturally, steamed rice would be the blank canvas for all of this good stuff. Yilan's menu is fully halal and leans into the owner's Uyghur origins, which is not only a great culinary option for local Muslims, but results in some very unique offerings. The beef and garlic scapes was certainly one of those dishes, one that I haven't seen anywhere else in the city. Given my wife's dietary restrictions, it was also a pleasant surprise. The crispy pieces of garlic scapes were potently garlicky but with their own vegetal brightness, and they played well against the tender slices of beef. Pieces of wood ear mushrooms and dried chili peppers added further savouriness and bursts of heat, if you choose to go down that fiery red path. The lamb with green onions was the milder of the lamb options on the menu, with the familiar cumin lamb as the other. The lamb was wonderfully tender, and very mild in flavour - if you're not a fan of lamb's bolder meatiness in other preparations, this is the lamb dish for you. Slices of green onion brought a little green and crunch to the dish, but the lamb was certainly the star. The dry-fried green beans got the Sichuan treatment as they were absolutely swimming in a massive pile of Sichuan peppercorns and pieces of dried chilies. The numbing peppercorns and spicy peppers added big flavour to an otherwise benign dish, and there was an impressive amount of both peppercorns and peppers left on the plate after we scooped the leftovers in containers to take home. Yilan isn't just a big fish in a small pond; whether you're looking for a halal meal or just really good Chinese food, they're doing an impressively fantastic job while they add to the depth of Halifax's food scene.

    Fantastic small family run restaurant! The food is freshly…read moremade . So delicious. Not a fancy place , basic and kid friendly. We enjoyed our meal and will return! This place will not disappoint!!!!

    Photos
    The fiery remains of the dry-fried green beans
    The fiery remains of the dry-fried green beans
    Beef and garlic scapes
    Beef and garlic scapes
    Beef and garlic scapes on the left, and the lamb and green onions on the right

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    Beef and garlic scapes on the left, and the lamb and green onions on the right
    Tanoor Restaurant

    Tanoor Restaurant

    3.3
    (3 reviews)
    8.9 km

    During my exile in Ottawa, the strip malls on the Bedford Highway across from local institution The…read moreEsquire (charmingly named Esquire Plaza 1 & 2) evolved into a hub of cuisines from around the world, and I'm here for it! I've checked a few of these places off my "To Eat At" list, and when looking for some easy takeout after a long day, I took the opportunity to strike another name through. Tanoor is an interesting mix of Syrian and Yemeni cuisine, reminding me of the many East Asian restaurants that put multiple countries' food on their menu to expand their business' appeal. Shawarma features prominently, with both chicken and beef, as well as different regional variations including the Canadian-ized version with more vegetables, and the more traditional version of just meat, garlic sauce and pickles. On the Yemeni side of the menu, one of the country's most famous dishes is the star - mandi. Traditionally, this would be prepared by cooking the meat above a pot of rice in a tandoor/tannur/tanoor, and since it forms the basis of Tanoor's name, I'm going to assume that's how they do it here as well. For our order, I went with a whole chicken mandi, which includes rice and zahawig hot sauce, and I tacked on an order of tabbouli to add some green to the meal. It was ready for pickup in quick order, just 15 minutes later. The mandi was an impressive sight as takeout, although I'm sure it's even better when plated for dine-in. A red-hued, spatchcocked chicken lay atop a huge mound of warmly-coloured rice, which had seen some saffron and other seasonings itself. The container is one of those large rectangular aluminum trays you see at pot lucks and the like, so this was a LOT of rice. After serving up the plates, we eagerly dug in. The chicken skin lost its crispness while wrapped for takeout, but it and the meat had a warm, earthy flavour profile not dissimilar from Indian tandoori chicken that we're more familiar with. The ultra-tender (and admittedly a bit overcooked) meat fell off the bones. The rice had its own complementary flavours from the saffron and the cardamom seeds that dotted the dish, while the tangy zahawig brought contrast and a hint of spiciness to our meal. I found Tanoor's tabbouli to be more lemon-forward than most that I've had, with a layer of sweetness to balance out the acidity of the lemon juice. Not a wild departure from a well-known dish, but I enjoyed it nonetheless. I may not be out in the Bedford area very often, but Tanoor and many of its neighbours have added a lot to the area's food scene that would have been hard to imagine not that long ago.

    Stopped in for a shawarma to go. Polite and fast service. Friendly too. Delicious shawarma. I'll be…read moreback. There are a few tables. It's all very new.

    7 Peppers Grill - syrian - Updated August 2026

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