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Blue Line Pizza

3.8 (521 reviews)
ModeratePizza, Salad, Gluten-Free
Open • 11:30 am - 8:00 pm
Updated over 3 months ago

Order Blue Line Pizza Takeout or Delivery

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BLUE LINE PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Blue Line Pizza

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Reviews With Photos

Large Wild Mushroom
Alayna K.

Solid pizzas (we tried the mushroom one and another one that was tomato based). Definitely get the honey on the side and mike's hot honey. The mushroom one was a favorite and delicious -- the mushroom flavor was strong in a good way. Apps: Spinach artichoke dip was decent -- very creamy and not too much artichoke. 6.5/10 The pretzel was a miss, not too soft. 5/10

Garlic bread and the cucumber fizz. Classics! Garlic bread so good sister asked for a second order (not pictured just devoured lol)
Mark K.

Took my partner and sister here on Friday 7/24/26 for dinner, and I definitely felt nostalgia being back at a place I once worked at, but this time as a diner. Definitely brought back some sentiments and a smile. We were greeted by all the floor staff, and asked how many in our party and was sat. Ordered a few apps, a large thin crust, and a large deep dish, and everything was amazing. It was my partner and sister's first time trying deep dish, so I happily navigated the experience, including introducing them to honey on the deep dish crust. They absolutely loved it, and I loved having a taste of nostalgia. The staff was amazing, everyone was so attentive, pre bussed when needed, and anticipated needs before asked. Everyone also seemed to be a in a good mood! Very very friendly! As I observed the staff caring for the other tables, I felt warm inside seeing "service with a smile." Food was great, service was awesome, overall great experience. This honestly made me miss my time here, and the amazing team I had the privilege of working with, including the many people I worked with back when I started out as a server opening the Burlingame location many moons ago! Mama Angela, Jake, April, and to the GM/SM of this location if y'all are reading this, y'all got a great group of people on your team. Makes me proud to be a former part of the BL fam. I'll definitely have to try to stop by one more time before I leave the Bay Area again. Well done!

Chau N.

Delivery through Uber Eats was quick, however I was a bit disappointed that the pizza box didn't have any security seal or tape on it. For delivery, it would feel a lot safer knowing the box is properly sealed to ensure nothing was tampered with during transit. The quality and taste were great, just hoping they add security seals in the future for extra peace of mind!

Bi Blue Line (Aka Little Star)
Carine B.

Picked up takeout late on a Friday evening. The server was very friendly and helpful. I inquired about the gluten-free crust, and she suggested the cauliflower crust as another option. She mentioned it was one of her favorite and preferred crusts so I went with it. I really enjoyed the pizza! I ordered the Little Star on cauliflower crust. It came out hot, and quickly. The flavors were good (strong onion but I like that). The crust was crispy. Indoors was spacious; pretty quiet and empty but it almost 9PM. I've been to Blue Line sparsely over the years and it's always been a hit for me. The cost for a small was around $30 which was on the pricey side so this is not a regular stop for me but an ocasional treat.

Jaime D.

I love this place! They are always so attentive and nice when we come in. The food is always delicious and comes out at a reasonable time. The deep dish is always a good choice! Beer is good and honestly prices are great! Definitive give it a try.

Nicholas W.

Slightly on the pricey side, but really solid pizza and has some nice happy hour deals. I'd recommend the pesto. Deep dish is excellent. Pictured is some vegetarian deep dish pizza, I think it might have been called fall harvest? Bottom left option of the specialty pizzas. Really good. I always assumed deep dish was best with lots of meat but the best two I've had now were vegetarian with caramelized onions and feta

Meatball Pizza
Kathy L.

The last time I ate at Blue Line was pre-pandemic. No idea what to expect with the passage of so much time since my last visit. Only a couple of tables were occupied and post-COVID, there were a lot less tables in general and plenty of open area. We were seated right away--our choice of table. Our server, Robbie greeted us and was so friendly. We talked about the different pizzas and whether to go for deep dish or thin crust. I love a white sauce pizza but I'm also a big fan of their meatball pizza with the scoops of ricotta cheese on top and cornmeal crust. We eventually settled for the meatball pizza. Once our pizza was served, I asked for some honey to dip my cornmeal crust and Robbie agreed with me--we bonded immediately over the honey. The first thing I noticed about the pizza was the ricotta cheese--it was small dollops; I remember it with generous scoops--times have changed. The crust was crisp and delicious when eaten dipped in honey--you need to enjoy the salty/sweet combo--it's not a taste for everyone. The pizza was tasty; just enough sauce with tiny sized meatballs scattered about the pizza. The small pizza was enough for 2 of us--we each get 3 slices or about half a pizza. Overall, a very tasty pizza and I would return.

chicken and garlic
Debbie W.

We ordered take out. This is my first time ordering here. My daughter likes chicken so I ordered chicken and garlic deep dish pizza. That was a mistake because it had nothing else (no peppers or basil or anytning else). I didn't realize by saying chicken and garlic I was ordering a build our own pizza. I should have ordered the new chicken and bacon with cheese, bell peppers, etc. or any of the other prepared pizzas on the menu. (Don't make the mistake I made) The large serves 4-5 but at about 14" I was surprised how small it was. It helps that it's pre-sliced. It depends on your appetite but if each person eats 2 slices then it would only feed 4. Just keep that in mind. I almost forgot to take a picture -until we were halfway eating it (thus the pic shows only half a pizza). We enjoyed the pizza. P.S. There is a huge bar presence when you walk in, pic is on their website too - in fact I had to ask I was at the right place.

Kat J.

Lunch 2/26/23 We are on the quest for the best Chicago Deep Dish Pizza in the Bay and ended up at Blue Line Pizza today. After getting our veggie intake for the day via the Arugula Salad with Mozzarella, Walnuts in a Strawberry Balsamic Dressing, we devoured the Chicago Chopped Deep Dish Pizza. Pepperoni, sausage, bacon and salami with cheese...how can you go wrong? We only had 2 slices each and were stuffed. The cornmeal crust was different than any deep dish I've ever had. It was good but the search continues for the best!

Vegetarian Pizza

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Bar open yet?

YES!

What is the gluten free crust ingredients?

Venice Bakery: Water, Rice flour, potato starch, rice starch, cane sugar, tapioca starch, potato flour, pea fiber, canola oil, yeast, salt, olive oil, xanthan gum, cellulose… 

How big is the individual deep dish pizza? How many slices?

Thin crust is 9 inches in diameter and deep dish is 6 inches. Each have 4 slices.

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Slice House by Tony Gemignani

Slice House by Tony Gemignani

4.1(393 reviews)
1.2 mi
•$$

Their Detroit style pizza is sooo delicious. I love the Roma style Detroit pizza, it is absolutely…read moredelicious with the Parmesan crunchy crust and the perfect ratio of toppings and sauce. The bread used for the pizza is so good. The price is not bad for how big the slices are. The service is pretty quick and friendly staff. The restaurant itself has limited seating when it's crowded but we manage to find a spot most times. Highly recommend!

The pizza was pretty good. Better than most in this area but that isn't saying much ... and not as…read moregood as some of the other Tony spots I've been to. Was most disappointed by two things: 1.) that their website was refusing orders for delivery (through thanx.com platform) and yet somehow I was able to go through doordash and (of course) pay an extra $25 on top of the already-high-then-even-higher costs on doordash; 2.) oh yeah they completely forgot to include the wings I ordered which kinda screwed up the whole plan since one of the diners was counting on that for their dinner. Had the 20 inch pepperoni and a Detroit style. Like I said, pizza was decent but the Detroit one was definitely not. I think I may just have learned I'm not a fan of Detroit style pizza. So fluffy, and wet on top. No thank you. In summary, I'd say "yes" for another slice but maybe if I just happen to be cruising around Belmont. And I paid $120 for two pizzas. (Full disclosure dd refunded the wings but that doesn't really rectify a planned meal gone sideways.) Luckily the 49ers were kicking ass again so our spirits remained high nevertheless.

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Slice House by Tony Gemignani
Slice House by Tony Gemignani
Slice House by Tony Gemignani

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Doppio Zero San Carlos

Doppio Zero San Carlos

3.8(331 reviews)
0.0 mi
•$$$
Family-owned & operated
Established in 2023

A solid Italian spot with great happy hour deals on drinks, though the food discounts come with…read morenoticeably smaller portions. * Penne Pasta with Red Sauce ($22.00 - $24.00) - 4 stars: The kids and I absolutely loved this red sauce pasta! The penne was cooked perfectly al dente. * Kids' Menu & Spaghetti with Meatballs - 4.5 stars: The kids' menu here is fantastic! We ordered the kids' spaghetti, which came topped with 4 huge meatballs--it was a massive hit with the children. * Gnocchi ($23.00) - 3.5 stars: The gnocchi with white cream sauce was way too heavy and overly creamy for my taste. * Hot Honey Pizza ($23.00) - 5 stars: The wood-fired pizzas here are always a massive hit, and the hot honey pizza was no exception! * Il Polpo / Seared Octopus Appetizer ($19.00): Seared Mediterranean octopus served on arugula with garbanzo bean purée. It was on the smaller side, but very tasty--most of their salads and small plates follow this same small-portion trend.

I randomly went to Doppio zero for dinner yesterday and would say I had a pleasant experience. I…read morewas immediately seated by the hostess, who was super kind enough to allow me to select where I wanted to seats and kindly turned on the heater for me. Shortly after I was helped by my waitress who was super kind and helpful, and helping me choose what menu items to select, and also shared that they could make a small chicken breast for my dog. Overall, the service was fabulous, as for the food, I wasn't super impressed. Now, I'm not saying it was terrible, but I imagined it would be much tastier. I ended up getting their fettuccine special, which was recommended by the waitress because it was part of their rotating menu, meaning it would be unclear when this menu item would come back onto the menu again. The reason why I say the fettuccine was not that special, was because I felt that it lacked sauce, my noodles were constantly sticking to each other and breaking apart. But outside of that, the hibiscus drink was great and the service was great, I would probably come back and try something else outside of their pastas.

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Doppio Zero San Carlos
Doppio Zero San Carlos
Doppio Zero San Carlos

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Blue Line Pizza - pizza - Updated November 2026

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