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Blue Ginger Seafood Steakhouse

3.5 (476 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

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BLUE GINGER SEAFOOD STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Casual
Dogs allowed

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Recommended Reviews - Blue Ginger Seafood Steakhouse

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Kimberly P.

Early afternoon and the place was not busy at all. The music was fitting and ambiance was fairly elegant and inviting. The food options were really good, but when we ordered the donuts for dessert they came with both condensed milk and chocolate syrup running across the entire dish instead of one the side for selection- the menu didn't detail what came with.... Just "donuts". The servers were really nice about us declining the dessert but overall, it was a nice dining experience.

Nanang doing his thing!

Nanang was the best. My kids loved him and we had a great time. We gave my girlfriend the special treatment her deserved.

Sushi Roll with Shrimp udon Noodles
Ashley C.

I had a great experience at Blue Ginger, I stopped by on a weekend and are by myself at the bar. The habachi areas were pretty busy, but the bartender was very attentive and friendly. I ordered a roll (can't remember the name, but it had cilantro, jalapeños and raw salmon) and shrimp lo mein. The sushi was good, but had a little too much cilantro and jalapeños for me. The lo mein was delicious and it was a larger portion. I are some there and to the rest home. This was a delicious, tasty and satisfying meal!

John S.

Was dining solo and went in to sit at the bar @6pm on a Thursday. Was told that bar was closed. I then went to take a table and was advised they have no liquor. Odd as the sign on the front door advertised happy hour. No explanation was given but I didn't stick around. Can't review the food but suggest you call ahead if you're planning on the bar and drinks. I was really looking forward to it.

Renee R.

The food and drinks are always good. We went for lunch this time. Our chef and waiter were great. Our order: Chicken and steak hibachi 9/10 Chicken, shrimp & steak hibachi 9/10 Blue Long Island 9/10 Fried gyozo 10/10 California rolls 10/10 Miso soup 6/10

Crown and Coke
Catherine H.

Visited this establishment this week while traveling for work meetings. Staff was very friendly, and attentive. Food was delicious, and very flavorful. We sat at the hibachi table. Portions were good. Only complaint was the exhaust fan was not working after many attempts from the staff. I would definitely eat here again if in this area.

Mango Saketini
Robert B.

The wait was short, considering it was a Friday night. The waitress and hibachi chef were very friendly and sociable. Food was delicious and filled with flavor. The ambiance was fine but, the place is due for a makeover.

Receipt , tip was added automatically.
Livi S.

I decided to give this place a try again after it was shut down about 4 years ago for roaches and mold. I saw this restaurant getting built and it was beautiful but their hay days are over. The landscape needs to be upgraded, the entrance door needs attention, the foyer has signs of water damage. Some walls are peeling. The ladies bathroom was dirty. I invited a couple who had never been here to dinner and raved anout the place. We were seated right away (not busy for a Saturday evening) and our server, Andrea, came to greet us. She was friendly but slow. The food was very good, no complaints there. But the service was just bad. One of the dinners, teriyaki chicken and white, arrived when we were almost done eating our hibachi and we had to ask three times where was that meal. We waited to order dessert and it took our server forever to show up. They were out of two of the like six desserts. Ordered Thai donuts and they did not taste fresh. Giving them 3 starts because of the food. I will never go there or recommend this place to anyone.

Barry A.

Wow was I blown away with Blue Ginger. We had the hibachi which is just like Beni Hanna's but 1000 percent better. We ordered the steak and shrimp and steak and chicken. The miso soup and salad prior to the hibachi. The chef told us he worked at Beni Hanna's for 6 years. He was excellent. Could not believe the portions of fried rice so much , nobody finished the rice. The shrimp, chicken and steak was fresh and plentiful. The food was amazing and the service impeccable. We could only finish half of our orders. The establishment is fresh and clean. They have a big bar with tvs. Again this place was outstanding and we can't wait to come back. Definitely 5 stars

Inside

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Reviews are mixed. Many highlight the friendly, attentive staff and the hibachi experience. Some enjoy tasty food and lively atmosphere.

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5 days ago

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22 days ago

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10 months ago

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10 months ago

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1 year ago

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7 months ago

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2 years ago

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6 months ago

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2 years ago

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Yiz L.

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4 months ago

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5 months ago

I have been a couple of times and never disappointed. Rather it was a small gathering or large, they were able to accommodate.

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Yi B.

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4 years ago

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2 years ago

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1 year ago

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4 years ago

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1 year ago

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2 years ago

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1 year ago

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3 years ago

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2 years ago

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4 years ago

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3 years ago

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2 years ago

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6 years ago

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5 years ago

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2 years ago

The food is excellent. The ambiance is awesome because it's hibachi. So they cook in front of you. The service was great.

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Yiz L.

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2 years ago

The food was just as good as Benihana and service was excellent. I sat at the bar but it was the center slightly

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Yiz L.

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3 years ago

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8 years ago

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3 years ago

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7 years ago

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5 years ago

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1 year ago

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8 years ago

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2 years ago

The Hibachi food is very tasty and the servers are very kind,enjoy and have a good time in the restaurant.

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4 years ago

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2 years ago

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2 years ago

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3 years ago

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Blue Ginger Seafood Steakhouse Reviews in Other Languages

Ask the Community - Blue Ginger Seafood Steakhouse

Do they take reservations?

I'm not certain because I did not make reservations. I'm sure they will accept it. However, the restaurant is large with plenty of hibachi stations.

Is it open for lunch?

Only Saturday and Sunday

Do they have gluten free soy sauce?

Yes indeed

View All 5 Questions

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Blue Ginger Seafood Steakhouse - seafood - Updated October 2026

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