W WoW. Amazing! If…read moreyou like true Jamaican food you are going to love this place. Very small, all fresh And homemade. Long way for me to go but will be back often!

I ordered 2 orders to be picked up. Lady, said "15mins," I gave them 30mins and it wasn't even…read moreready. 1-fish fried with peas and rice Nothing special. 2- large ox tail with sweet plantains and greens. The ox tail and greens were salty The sweet plantains were literally 5 pieces. No rice with a large order I think is nuts. If you want rice you must ask for it. Price on website is different too. My grand total was $38. Not worth the price. I'm all about supporting locals but not like this.

Everything here is wonderful! The staff, the food, the ambiance... The servers are all friendly and…read morehelpful. The food is all delicious! Definitely worth a visit!

A little history to start, what do the Dominican Republic, Puerto Rico, and the Philippines have in…read morecommon? They were all Spanish colonies. Caribe leans to Dominican and Puerto Rican dishes and those same dishes have a familiar feeling to my Filipino palate. When I visited, I opted for the Chicharron plate over yellow rice. The Filipino version of this dish is called Lechon Kawali. What is it? It's a carnivore's dream, a deep fried slab of uncured bacon. Repeat, deep fried pork belly. Other than foie gras or bone marrow nothing comes close to meat fat decadence than this stuff. It's bad for you but oh soooo good. The garlic sauce tries to cut through the fat but it's a losing game. There's a tiny bar next to the cafeteria style take out displays. There's also extra dining space and bathrooms up a small set of stairs. It's comfortable and clean in there. I liked the vibe. I'll definitely be back. I'm not getting the Chicharron next time, however good it is. I think people my age should only be allowed to have it once a year. If that dish is any indication, there are several items on their menu that will also satisfy.

Friendly atmosphere and friendly customer service and delicious food and drinks.always in and out…read moreservice

Everything was great. Fish cakes a must. The doubles are pretty small but they're tasty. I love…read morethat they have the kiddy juices also. The pepper sauce is delicious here. Makes me feel at home. Service was quick.

I ordered food for pickup. The wait time for my food was 45 mins which is really long but I'm…read morehoping it's because it's made extra fresh! I ordered jerk wings which was pretty good. It was def different from Jamaican style jerk chickez we n because it wasn't grilled. I would have enjoyed it better if it had been grilled. It was flavorful with a slight kick. The oxtail was juicy and tender. The gravy was a lot more watery than I'm used to but it was still pretty decent. My meal was suppose to come with plaintain but instead I got carrots and celery. That was a big disappointment. The ambiance feels like a Caribbean restaurant. The music was lively and I'm aware that there's also a club in the back of the restaurant which is pretty cool. I wouldn't say I wouldn't give this a try again but I'll also be I search of more restaurants like this to come it to.

If I could Leave zero stars I would. I ordered the oxtail and white rice. It was a bowl filled with…read morerice & 3 pieces of oxtail. The rice was under cooked. The oxtail had no flavor. The gravy was just spicy. I was so disappointed in the food that I fed it to my dogs.

One of my favorite places in Schenectady...and only one of two places my kid specifically asks to…read morego to by name (he's 13... anything decisive is a chore). Soul and Caribbean staples served in a clean bright space and always a great spot to find yourself gabbing with a total stranger. Literally drove half an hour just to go grab cake tonight Special from last week: oxtail Mac & cheese. You just can't beat it. *Sigh* now I'm hungry again.

customer service was amazing!!! very friendly staff.... huge compliments to Monica and her…read morecooking... food was absolutely amazing ... definitely going back!!!! atmosphere very friendly as well ... thank you again ... great meeting you Monica - we will be back... I need to add we had Jerk chicken (spicey but flavorful)... the cabbage (never tasted cabbage like that it was out of this world delicious - Mac and cheese with collard greens with a few yams put in (flavor of the yams was like warm hug!!! lol) also had a side of the tuna salad... best I've ever tasted I won't give up her secret ingredient but that was amazing and to top it all off the most moist (I know everyone loves that word ) corn muffin I've ever eaten... do yourself a flavor and go check it out!!!

I've been to this spot a good 3 times starting from when it became jamrock. I've only got kingfish…read moreand curry shrimp before last night and it's always been good! It's no way the same chef cooked my order last night. Jerk salmon, brown stew kingfish and shrimp rasta pasta. Got a few sides and it came to $80. Worst $80 I've ever spent at a Jamaican spot. Everything was terrible... Don't know what happened to this joint but you can only skin a sheep once.

I stopped in recently for takeout at Jamrock Caribbean on State Street, formerly Roy's Caribbean…read moreRestaurant. The place offers takeout, on-demand delivery service, and a spacious dining area to the left behind wooden gate. Since it was a Saturday, I decided to order the Shrimp Rasta Pasta ($16.99 plus tax) since they make it to order and on Fridays and Saturdays too. I took a seat in the dining area as I waited for about 12 minutes when my food was bagged and ready. This pasta dish is an Italian-Jamaican fusion dish, which was served very hot in a round foil container, a good portion with penne pasta in a spicy cream sauce with bell peppers, seasonings & spices and tender shrimp (cleaned). It was about the size of two meals which I enjoyed over two evenings for dinner. I would definitely order rasta pasta again and I would try their Red Snapper (Escovitch Fish), Jerk Chicken and Meat Patties too.

Okay so firstly let me break it down like this, Customer…read moreservice 1-10 I give it a 20. They were very kind and gave me a menu before I even sat down. Food... hot dang it was off the scale and should be illegal to be that good. I mean man, I ordered fried chicken, mac and cheese, yams and collards 2 sides and corn bread come with the meal. It was TO DIE FOR!!! Seasoned to perfection and very good portions for the price. I recommend anyone who loves soul food go and visit Aunt Ronnie. This is truly authentic soul food and the very best in Schenectady.

The first time I stopped by Aunt Ronnie's my lunch was gone before I hit the end of the block…read more Crispy tilapia fillet with a corn meal batter, corn bread, collards and sweet potatoes. After the first time I burned my mouth, you'd think I'd have learned but I kept eating it anyway. After a couple more visits I discovered the family that runs the place is just as awesome as the food, and despite it being well outside the reasonable commute for lunch, I made several trips up with the gang from work and managed to eat our way through almost the entire menu. Even our fussier people enjoyed the food--no small feat. Not sure about their current status (been closed the last couple times I've stopped by) but if you catch them open it's absolutely worth a visit.

Order was placed through UBER eats The food was nice and hot…read morewhen arrived (delivery was quick) good amount of food for the price. Chicken soft falling off bone. Cabbage was seasoned well and the rice.

Just moved to town and ordered their jerk chicken patty, curry chicken, platanos, and rice and…read morepeas. The chicken patty is very good just not flaky like I've had before. And everything else is delicious. Yum yum yummm. And huge portions too! Will definitely be eating tomorrow :-)

Every person who comes to the U.S. brings their rich culture, beautiful art and music, and, oh…read moreyeah, delicious cuisine with them, and the Haitian community is no exception. Our communities are enriched by the gifts they bring. Yesterday, I got to experience it firsthand thanks to Amy and her crew over at A.J. W Caribbean Restaurant! They hooked me up with a FANTASTIC meal--a TON of fall-off-the-bone tender stew and delicious black rice and pigeon peas with some of the biggest plantain pieces I've ever seen! They've been open here in Albany for just over a year (a critical milestone in restaurant operations!), and if you haven't been here yet, you're missing out! I'll definitely be back (hopefully to try their snapper!)

Sometimes a single dish is reason enough to try a new restaurant, and this is the case with akra…read moreat AJW. It's not fried okra as I assumed but a fritter based on taro. Moist inside, crispy outside with just a bit of heat. A must. Also had a medium portion of the beef stew with vegetables which was easily enough to serve 2. Stew was pleasant with harmonious flavors but the available spicy slaw kicked it up a notch. Accompanied by black rice which now comes with green peas, not mushrooms, and a pleasant plantain patty. (I'm used to plantains sliced like bananas at Cuban places and guess this one is mashed then reconstituted into a patty.) Slices of onion and bell pepper, shown in previous photos, no longer included nor is what looked like a pretty ordinary side salad. Still a very good value for what I received. The interior is spacious and pleasant (apparently a former Starbucks) and a little hard to find with a difficult to read sign. It's to the left of the Men's Wearhouse store in a strip mall facing Colonie Center. Give it a go so this cuisine newcomer does not go away!

Walking in to Good Religion, made me feel at home. The hospitality was above and beyond,…read moreaccommodating our request to move a table outside! But the staff was warm and inviting. For Tuesday dinner, the place was not packed at all and had great Caribbean music playing to help set the mood. We ordered the jerk chicken wings appetizer, and entrees of curried goat and Ox Tail. The wings were fall off the bone marinated chicken with a heavenly host of flavors that were spiced nice with not too much heat (would've posted pictures but they were devoured). The curried goat had a beautiful aroma and bouquet of curry flavors but was also not over powered with spicy heat. And the Ox Tail...... drool worthy, savory, tender, and stewed with love and effection. We both shared sides of coconut rice and steamed cabbage which were perfectly complements to our dishes. Dessert was a maple cornbread that made me believe my aunt Barbra was back there cheffing.. Will definitely return!! And will spread the gospel of Good Religion far and wide.

The food was absolutely great! I made it a point to try this spot, before heading back home (New…read moreOrleans). I add that point because if you know New Orleans food, you'll know how discerning native New Orleanians are about food - period. Upon arrival to Good Religion, I was a little shocked by the look and it being in NY; however, I am accustomed to good food from unassuming places. I will admit I am not a fan of buffets, but Good Religion is more than a buffet, it's your auntie's kitchen. There is a difference!