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    Blue Ember Smokehouse

    3.7 (30 reviews)
    Closed 10:45 am - 8:00 pm

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    Aforementioned corn on the cob.

    The meats are good, the brisket twisters are great, but most of the side are meh. I'm mostly here to complain about the corn on the cob. I'm not sure if they are over cooking it or if it's just second hand cobs that they are getting from behind the local Golden Corral after they close.... Either way it's truly awful. But like an abusive relationship, I just keep coming back in hopes that it's changed. P.S. The burnt ends are bomb. P.P.S. The staff is always wonderful.

    Special Ops sandwich plate with pork belly burnt ends.
    Travis S.

    UPDATED REVIEW: Returned for a 2nd visit with visiting family. Only compliments on the quality and flavor. Pulled pork was moist and delicious. Brisket, jalapeño pineapple sausage, and sides were even better. Turkey was very moist, some of the best we've ever had from a BBQ restaurant. And this comes from a visit that was roughly 1hr before close.

    Baked beans and Mac and cheese
    Savanna P.

    Excellent food. We had a little bit of everything and the Mac and cheese was delicious. My boyfriend loved the sauce. The ribs fell off the bone. The chicken was also great! Highly highly recommend

    Fried okra
    Patricia F.

    I wanted to love it, but I couldn't. The BBQ, except for the sausage, which is awesome, was just a step off with the flavor. Service was fine although they meticulously weigh your meat portion which is odd.

    Brisket, pulled pork, 3-cheese sausage Okra and potato salad.

    My family and I stopped in today, and everything we ordered was outstanding. I had the three-cheese sausage with baked beans, my wife had the moist brisket with okra and potato salad, and my son enjoyed the pulled pork with mac & cheese. Every single bite was delicious. The sausage was a big hit with my wife, I loved the pulled pork, and my son was happy with it all. The okra tasted just like home cooking and took me back to my roots, while the potato salad was hands-down the best I've had--whatever they do to it sets it apart. The baked beans were out of this world. The meats were tender and flavorful, the sides were every bit as good, and the service was excellent. With so many good BBQ options in Northwest Arkansas, Blue Ember definitely earns its place among the favorites. We'll be back, and I highly recommend it to anyone looking for great barbecue and Southern comfort sides.

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    26 days ago

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    5 months ago

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    3 months ago

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    2 months ago

    Good barbecue, at least as good as some of the overpriced local places that everyone seems so crazy about.

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    22 days ago

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    3 months ago

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    7 months ago

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    7 months ago

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    3 months ago

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    8 months ago

    Fantastic BBQ. Came in for lunch. We will be back! Get the ribs and fried okra. You can get anything by the pound

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    6 months ago

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    7 months ago

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    7 months ago

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    8 months ago

    Food was great, service was pretty good; seems like they are still breaking in staff. Please add seating at the front in the lobby!

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    8 months ago

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    Ask the Community - Blue Ember Smokehouse

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    Beach Bbq - Nachos - well, half of the nachos.

    Beach Bbq

    4.6(112 reviews)
    5.9 mi

    truly the best bbq in town. the pulled prok nachos are out of this world i liked it very much. i…read morewas busy with other snacks and so did not go all over the other bbq meats. but from the samples i tried the pork belly and the brisket both of which are worth comming back for. finally the brisket washed old fashioned cocktail is something interesting so i tried it. the bar tender made it strong and i enjoyed it. nice ambience and friendly staff. high points to Travis the manager 5 stars

    Our favorite of the Q places we visited while in NWA recently. Overall, very good. It would be in…read morethe top 30% in places like KC or TX (and in the rest of the South--NC, SC, AL, GA). But it doesn't hit the top 10% in any of those. Still, VERY good and enjoyable. I'd give 4 1/2 stars if Yelp had that option. Beautiful, just right tenderness and flavor, brisket (bark the tiniest bit light). Absolutely stunning and delicious chiccharrones (still crackling as they arrived). Pork belly and brisket burnt ends were also delicious. Pulled pork nachos were good, but better with a bit of the Carolina mustard-based sauce. Collards were great after a hit of the hot vinegar (they should add a bit of vinegar when they make them). Street corn was very good. Smoked beans a bit disappointing--okay, but they need a bit more flavor depth and smoke. Nice sauce selection. Pleasant and comfortable space (but relatively small). We will definitely return. In fact, we had an additional order delivered from here on a Friday when the line was long out the door. This joint tops the others we tried in the area (yes, that includes the much vaunted Wright's). We will try some of the other smaller spots on our next visit. But right now, this is number one in the NWA Q scene in our (deep Q experience around the world) book.

    Photos
    Beach Bbq - Sitting area

    Sitting area

    Beach Bbq - Three meat plate with pork belly up front, brisket to the left and spare ribs to the right.

    Three meat plate with pork belly up front, brisket to the left and spare ribs to the right.

    Beach Bbq

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    Blue Ember Smokehouse - bbq - Updated May 2026

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