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    OZ Smokehouse

    4.3 (84 reviews)
    Open 11:00 am - 9:00 pm

    Order OZ Smokehouse Takeout or Delivery

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    OZ SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Happy hour specials

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    Menu.
    Rob H.

    Visited on a Friday evening and had a very attentive server. I had one of their smoked chicken tacos with a side of charro beans with pulled pork. Both were very favorable and good. Pimento cheese on saltines was a perfect appetizer along with the chicken wings. I will definitely be back soon to try more items on the menu.

    Bar area
    Tom A.

    I have been here a couple of times when they first opened and didn't have the best experience so I wanted to give it another try. I like to order a platter with a couple of meats and sides, a standard order at most bbq places but not offered here. You order meat by the pound + sides and I didn't want to order that much meat so went with the pulled pork sandwich and potato salad. The meat was cooked well, not as much as I would have liked, especially for the price. The sauce was a little odd to me, but ok. The potato salad was very good. The real star Of the lunch was the banana pudding. Very large and very good, probably 3 helpings worth. Service was excellent and price just a little high.

    Loaded fries (half order)
    Rebecca B.

    Great service and the loaded fries were delicious. Loved their green chili queso, would change nothing!

    OZ Smokehouse exterior
    Travis J.

    "So good" was said over...and over...and over during our lunch. Our waiter, Austin, did an awesome job recommending food and his descriptions were spot on! Great atmosphere...great service...and local...not a chain! Only one in the area...make your way to downtown Rogers and take in all the goodness OZ Smokehouse has to offer!!

    A sneak peek at the menu
    Jen S.

    Great bbq place in Downtown Rogers. Some unique menu offerings - I kept it simple with a loaded spud with brisket. Service was excellent. And place I will visit again!

    Amber H.

    Great food and the service was amazing! If you like a spin on BBQ and smoke food come visit them.

    Brisket Nachos
    Daniel L.

    First and foremost, we were on vacation and looking for somewhere to eat not far from the Daisy Air Rifle Muesuem, and Oz is literally right up the street, when we walked through the door we were met with hearty hellos and welcome in, and that's not always the case when a group of twelve walks through a door, but our waitress Kelly P, and the bartender (didn't get his name), could not have been more inviting, or friendly. So staff = the first star and a half. The ambiance, I know Oz hasn't been open for a long time as far as the building is concerned, but you can feel the history in the building. Felt like somewhere along the way a speakeasy may have called it home or an Italian mom and pop shop trying to get a foot hold in the area may have graced the two story space, but no matter what, you could feel it had a history, and the fact that Oz has preserved that feeling = the second star and a half. The food, I had a good ole fashioned brisket sammich, my wife had the brisket nachos, and my two clones had three mojo mango tacos and then the three meat sammich. The brisket sammich was pretty dang good, right there with some of the really good BBQ I like back home, I didnt cry when I took my first bite, but I slightly nodded and made an mhmm noise. My wife loved the nachos and how they were light but filling, clone one melted his mouth with the MOJO Mango tacos, but he that kid loves heat, so he thoroughly enjoyed them, and clone 2 couldnt stop talking about how good the pulled pork was in the triple threat. It doesn't make my top 10, but it lands solid in the top twenty. So the food = the last star. Last but not least, the pricing, if you go into a smoke house, and order brisket and expect to pay Arby's prices, then maybe you dont deserve good brisket. Because you're not paying for just meat, you're paying a pitmaster for the value of his craft, so 15$ for a brisket sammich I can fathom. Where Oz lost me a little were the sides and drinks, 5 dollars for french fries, while good, was not an equal value in amount of fries to dollar ratio, and 3.50 per drink for founatin drinks, we spent as much for drinks as we did the plate of nachos. It feels like when you buy a car, you don't mind paying for the vehicle, but the dealer upcharges seem to be more like they are to get a few extra bucks. With that and the fact that Oz only made the top 20 of my BBQ list I landed on four stars. Would I recommend it as a place to eat, hell yeah, just get water and maybe split a side.

    Meat plate , mushrooms and wing plate.

    My wife, daughter and I really enjoyed this restaurant. We shared the meat plate, the Lions Mane mushrooms and the Wings. Everything was great and the mushrooms were the best fried mushrooms I've ever had. Other favs were the wings, brisket and toasted sourdough bread.

    Cool loft area
    Nicole G.

    Y'AAALLLL... We made a very random stop in Rogers on Sunday and wondered into Oz Smokehouse. It was close to the end of brunch so the restaurant was relatively empty, but that didn't stop the amazing service from sweet Adrian and the brilliant food! We had the Avocado Sprout Benny, tacos and a 1/2 pound of pulled pork. Not a speck of food was left on our plates! Plate presentation was beautiful and everything was delicious and made in house! The atmosphere was very cool with a modern industrial feel. Bathrooms are clean and the seating is comfortable with crafted high tops and a cool bar structure. We will definitely be back and will probably make this a new Sunday brunch stop!

    Banana fosters bread pudding
    Janel L.

    We were in the area and stopped in for dinner. First off the place smells like the name applies; there was also a smoky haze in the room. Our waitress was NickyAnn and she was absolutely fantastic. Super kind and very on top of things. We had the fried pickles plus the Gringo Loco, Brick street and Birria tacos. The pickles and the Birria tacos were delicious. The Gringo was just so-so with not a lot of flavor. But the the Brick Street taco was amazing. Seriously delicious when it shouldn't at all work together lol. We got the banana fosters bread pudding to go and was brought a huge tub of delicious looking dessert! I was a little disappointed, it was basically banana pudding with cubes of bread pudding here and there. It also had a streusel of some kind on the top that was so over smoked it tasted like meat. We definitely plan to go back, if for nothing else then the tacos lol.

    Donna H.

    We went to brunch last Sunday and it was AMAZING!! The drinks were wonderful, the food was delicious and the service was perfect. Chicken and corn cakes are so much better than Chicken and waffles - what a genius idea!! and thank you so very much for my grits (i know they weren't on the menu but you made my week). Everyone on the staff was friendly and very sweet.

    The Meat Platter

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    Thank you for this review!

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    Thank you so much for this review!

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    Thanks Amber!

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    11 months ago

    Great service and good that they really give close care to the details! Great experience

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    Jordan P.

    Thank you so much for this review <3

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    Thanks Steve!

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    That is amazing to hear thank you for the review.

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    OZ Smokehouse - bbq - Updated May 2026

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