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    Mrs Mildred's Kitchen

    5.0 (10 reviews)
    Open 11:00 am - 6:00 pm

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    Review Highlights - Mrs Mildred's Kitchen

    The smokiest, most flavorful, juicy chicken you'll get in NWA.

    Mentioned in 2 reviews

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    Wright's Barbecue - Woo Pig

    Wright's Barbecue

    4.7(748 reviews)
    4.4 mi
    $$

    The Johnson, AR location is the original for this multi location restaurant. The other locations…read moreare good, but there's something about the original. This location was recently renovated. You have to get the TX-style brisket. The green beans are sweetened and unique as far as green beans go. Service is quick; order at the counter and your order is ready when you arrive at the cash register.

    Now, I should say up front: I'm from Kansas City, so I'll admit I'm BBQ-biased. When you live…read morearound some of the best barbecue in the country, your standards are high. So when I say Wright's impressed my tastebuds, I mean it. The moment you walk in, the smell of pit smoke hits you in the best possible way. The menu is hand-written on butcher paper along the wall -- classic old-school BBQ style -- and there's plenty of indoor and outdoor seating, which is helpful because this place clearly draws a crowd. When I arrived, brisket had already sold out -- which in BBQ terms usually means you've found the right place. Thankfully, Warren stepped in and turned what could have been a disappointment into a fantastic experience. He took the time to walk me through the menu and recommended a three-meat plate: bacon burnt ends, beef ribs, and smoked turkey. The bacon burnt ends were smoky, sweet, and indulgent in the best way. The beef rib was beautifully cooked with deep flavor and that perfect bark. And the smoked turkey -- often overlooked at BBQ spots -- was incredibly moist and flavorful. The sides here aren't an afterthought either. The deviled egg potato salad had the perfect balance of creamy richness with a bright dill pickle note, and the smoked beans had just the right touch of sweet spice. And then there was the banana pudding -- classic, comforting, and the perfect way to finish the meal. What really elevated the visit, though, was Warren. After the dinner rush slowed down, he took time to walk through the dining room checking on guests. When he learned we were visiting from Kansas City, he stopped by our table and spent a few minutes talking with us. He shared more about how Wright's got its start and how it grew into a James Beard Award-winning spot, and his knowledge and enthusiasm made the experience even better. It's clear he genuinely cares about the guest experience. Brisket may have been sold out this time, but that just means I have a reason to come back. Next time, brisket is first on my list. And trust me -- if this Kansas City girl is impressed, Wright's Barbecue is doing it very right. About the pic: When a BBQ sandwich needs two hands, a stack of napkins, and a cold beer, you know you're in the right place. That was my introduction to the Woo Pig sandwich at Wright's Barbecue -- a delicious, messy stack of smoky goodness that demands a photo before you even attempt the first bite.

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    Wright's Barbecue - New large indoor dinning room

    New large indoor dinning room

    Wright's Barbecue - Turkey and green beans

    Turkey and green beans

    Wright's Barbecue - Entry to Wrights

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    Entry to Wrights

    Mrs Mildred's Kitchen - foodtrucks - Updated May 2026

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