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    Blue Chopstix

    3.0 (19 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

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    Ginger Beef
    Marc C.

    Date visited : Friday December 04, 2021 Overall Rating for experience : 4/5 Comments : First time visiting this resto. Group of 4 eaters. Service : 3/5 At the time of our visit, we were the only customers dining in. Only 1 person working the dining area. Vaxx passport required, which is fine with us. They do have a QR Code for accessing their menu, but they also have a folding paper menu available as well, but it seems the QR Code accessed menu is more up to date than the paper version. Food : 4/5 for our group of 4 we ordered : Chili Chicken (gravy) $13.49, Ginger Beef (gravy) $14.99, Thai Crispy Chicken $16.99, Shrimp Pad Thai $11.99, Szechuan fried rice $12.99. Something odd I noticed is that if you wish for a dish without gravy/sauce, they will charge you extra $1.50. Which kinda caught me off guard to be honest. All of us enjoyed all the dishes. The Chili Chicken had quite the kick of spice for us. I wasn't able to taste the Ginger beef tho, since I have gout so is off-limits for me. But the others enjoyed it, nothing left of the Ginger beef at end of meal. Thai Crispy Chicken was the favorite dish among the group, tho there wasn't enough of it for a group of 4. The Shrimp Pad Thai, seemed kinda lacking in ingredients? Didn't seem like a traditional pad thai. Was expecting crushed peanuts and they put whole peanuts instead. Szechuan Fried rice was also a favorite among the 4 diners. For those who are diabetic, you are in luck, since they serve basmati rice instead of a long grain or parboiled variant. Drinks : we didn't order anything fancy, we ended up consuming 3 bottles of cold water to go with our meal. Water came served in chilled glass bottles from Ikea if I recall. Portion Size Value for Money Spent : 4/5 most of the dishes were reasonable in price for the portion size, except for the Thai Crispy Chicken, for $16.99 was kinda expecting more. The dishes that the Szechuan Fried Rice and the Shrimp Pad Thai were served in were deceptive to the eye, more food than we thought, we ended with those 2 dishes as take away. Worth repeat visit : Yes we shall likely be returning again. Looking forward to try other dishes.

    Miss Lady ..

    We had the fried chicken wontons, the honey garlic chicken, garlic chop suey, and thai spaghetti . The fried chicken wontons: Super tiny, mini bite size. Texture of the meat & wraps were dry. Felt like they made it with left over, stale chicken. Honey Garlic Chicken: This was a good dish. The only drawback was you could clearly taste that these chicken chunks were fried in the same oil that Seafood was fried in. So it had that funny Seafood, fishy taste to it. I recommended to the chef that they use separate oils. Let's see if they will listen... Thai Spaghetti: Interesting dish name. It tastes more like noodles smothered in thai coconut curry. It tasted good. I recommend it. Garlic Chop Suey: It was good. But not super flavorful or tasty. Just adequate. The interior decor is pretty nice considering its a hakka restaurant. The wait service was very good. Given that there are not much hakka restaurants around here, I recommend this restaurant, but just have "average" expectations.

    Spicy garlic fish. Lots of fish which was impressive.

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    Blue Chopstix - hakka - Updated May 2026

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