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    Blue Chopstix

    3.1 (21 reviews)
    Closed • 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

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    Ginger Beef
    Marc C.

    Date visited : Friday December 04, 2021 Overall Rating for experience : 4/5 Comments : First time visiting this resto. Group of 4 eaters. Service : 3/5 At the time of our visit, we were the only customers dining in. Only 1 person working the dining area. Vaxx passport required, which is fine with us. They do have a QR Code for accessing their menu, but they also have a folding paper menu available as well, but it seems the QR Code accessed menu is more up to date than the paper version. Food : 4/5 for our group of 4 we ordered : Chili Chicken (gravy) $13.49, Ginger Beef (gravy) $14.99, Thai Crispy Chicken $16.99, Shrimp Pad Thai $11.99, Szechuan fried rice $12.99. Something odd I noticed is that if you wish for a dish without gravy/sauce, they will charge you extra $1.50. Which kinda caught me off guard to be honest. All of us enjoyed all the dishes. The Chili Chicken had quite the kick of spice for us. I wasn't able to taste the Ginger beef tho, since I have gout so is off-limits for me. But the others enjoyed it, nothing left of the Ginger beef at end of meal. Thai Crispy Chicken was the favorite dish among the group, tho there wasn't enough of it for a group of 4. The Shrimp Pad Thai, seemed kinda lacking in ingredients? Didn't seem like a traditional pad thai. Was expecting crushed peanuts and they put whole peanuts instead. Szechuan Fried rice was also a favorite among the 4 diners. For those who are diabetic, you are in luck, since they serve basmati rice instead of a long grain or parboiled variant. Drinks : we didn't order anything fancy, we ended up consuming 3 bottles of cold water to go with our meal. Water came served in chilled glass bottles from Ikea if I recall. Portion Size Value for Money Spent : 4/5 most of the dishes were reasonable in price for the portion size, except for the Thai Crispy Chicken, for $16.99 was kinda expecting more. The dishes that the Szechuan Fried Rice and the Shrimp Pad Thai were served in were deceptive to the eye, more food than we thought, we ended with those 2 dishes as take away. Worth repeat visit : Yes we shall likely be returning again. Looking forward to try other dishes.

    Miss Lady ..

    We had the fried chicken wontons, the honey garlic chicken, garlic chop suey, and thai spaghetti . The fried chicken wontons: Super tiny, mini bite size. Texture of the meat & wraps were dry. Felt like they made it with left over, stale chicken. Honey Garlic Chicken: This was a good dish. The only drawback was you could clearly taste that these chicken chunks were fried in the same oil that Seafood was fried in. So it had that funny Seafood, fishy taste to it. I recommended to the chef that they use separate oils. Let's see if they will listen... Thai Spaghetti: Interesting dish name. It tastes more like noodles smothered in thai coconut curry. It tasted good. I recommend it. Garlic Chop Suey: It was good. But not super flavorful or tasty. Just adequate. The interior decor is pretty nice considering its a hakka restaurant. The wait service was very good. Given that there are not much hakka restaurants around here, I recommend this restaurant, but just have "average" expectations.

    Spicy garlic fish. Lots of fish which was impressive.

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    Charcoal Steak House - NY Strip, twice baked potatoes

    Charcoal Steak House

    3.8(92 reviews)
    17.5 km
    •$$$

    After a long day at work I wanted to treat myself to a really nice dinner and saw this place across…read morefrom my hotel and I said I've got to go check it out. To be honest, it was a little hard to figure out where the restaurant was cuz there are three different restaurants in the building, so I went through the front door and then found the entrance. I decided to sit at a table rather than at the bar, and I'm glad I did. My waitress, Sadia was awesome! He was attentive, made great suggestions. And was very very gracious. I started off with fried calamari, which was a little bit underdone, but still very tasty. Tasty. Next up was a side Caesar salad, which was very good and on point, on to the main course which was the steak frittes which was cooked perfectly. I also had dessert, which was the lemon tart and that was the perfect capper for a meal. Bottom line? This was one of the most delightful meals I have had, perfectly paced, well cooked, and served with a smile. I will definitely be going back anytime. I am definitely coming back to this restaurant when I'm in the area!

    Chose the restaurant for a holiday party for the team of 35 people. The reservation experience was…read moregreat with good menu choices and good communication from the restaurant. We had a private dining area with Michelle, as our Host with Mary & Lauren in her team. She made sure all our needs were met, provided exceptional service and was attentive at all times . Everyone in the group enjoyed the evening with delicious food, tasty appetizers, great wine and delectable desserts. The restaurant is beautifully decorated, several dining areas and a central bar with an inviting atmosphere.All dishes including Chicken, Salmon and prime rib were delicious as the Main course and the chocolate brownie and crème brûlée were decadent. The soup and salads were on point.

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    Charcoal Steak House - Great selection of alcohol including bourbon.

    Great selection of alcohol including bourbon.

    Charcoal Steak House - Lemon tart was amazing

    Lemon tart was amazing

    Charcoal Steak House

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    Hakka Guelph - Fried banana

    Hakka Guelph

    4.0(4 reviews)
    3.0 km

    Finding street parking was a bit hard on a Friday night. Club next door, does not help. Patrons…read morefrom the club were allowed to use the washroom while we were there. Service is good, the staff knew if noodles did have eggs in them (they don't we were told). The interior clean. The Hot and Sour Soup was OK. Nothing that stood out, if I were to say less spicy and less tangy than we were expecting. The Medium Size was also smaller than we expected. The Manchurian Pakoras were way mushy and did not stood up to the gravy. A good sign is that they are still bit crispy. The Noodles, fairly good. Good amount of veggies however the overall quantity of the noodles were probably half of we get elsewhere. It would be nice if they could amp the flavour a bit and quantity as well.

    Just ok! The Schezuan rice had flavor but not as much as…read moreother Hakka places. The garlic chicken was ok but not as flavorful as others I've had, positives, it was hot and lots of sauce! The Shanghai noodles were just ok too. The place does need a little attention, the wall where the booths were had scratches on it so you could see the old paint so the look was just ok again. Now the service was slow! We were the only ones in there and it was slow, when 3 other tables arrived wow even slower. They need to pay more attention to the customers. The table behind us and I had to constantly call over the server. The fried banana was not good, the dough wasn't cooked but also had no flavour. Not sure if I would go back again!

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    Hakka Guelph - Inside

    Inside

    Hakka Guelph - Vegan Vegetable Szechuan Noodles

    Vegan Vegetable Szechuan Noodles

    Hakka Guelph - Outside

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    Outside

    Rayhoon Persian Eatery

    Rayhoon Persian Eatery

    3.9(113 reviews)
    46.5 km
    •$$

    Let me start with the ambiance - which for me is quite unique and makes me like the place even…read morebefore I've tasted anything Julia, who looked after us was great too We started with the Rayhoon Trio sampler - beautifully presented and equally delicious. I recommended upgrading to the Barbari bread We also started with the Shiraz salad - this was the only thing we ordered today that was ordinary The Koobideh Kebob and the Dahl Addas were delightful Please note that that we had loads of rice because both the Kebob and the Addas came with sumptuous quantities Overall a very nice experience It's been a few years since I came here last and I'm sure my next trip will not take as long

    I went to Burlington for a week for leisure. We were walking around and looking for a restaurant…read morefor dinner. We passed by this cute restaurant. The outside of the restaurant was quaint. We peeked inside. It was busy and with quite a few Persians. We decided to try it. I am so glad that we tried it. Everything that we ordered was outstanding. We got the Rayhoon trio sampler, Addas Palo, and lamb shank. The trio sampler was basically 3 different dippings and came with a basket of bread. The owner was very nice. While we were enjoying the food, he walked up and greeted. He explained how we could use the trio sampler to enjoy the entrees which really made it even better. Following the suggestion, I put a little bit of lamb sauce over the rice and put a little bit of yogurt sauce over a small piece of lamb, then ate them all in one spoon.... It was amazing!

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    Rayhoon Persian Eatery - Outside

    Outside

    Rayhoon Persian Eatery - Kebobs

    Kebobs

    Rayhoon Persian Eatery - Trio Dips Appetizer (Egglplant, Hummus, Olives)

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    Trio Dips Appetizer (Egglplant, Hummus, Olives)

    Blue Chopstix - hakka - Updated October 2026

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