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    BLUE CHAIR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Good for groups

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    Recommended Reviews - Blue Chair

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    Reviews With Photos - Blue Chair

    Chai latte
    Diane R.

    What a great hidden gem! It's got a cozy and welcoming vibe, nice big windows, and the stage looks like they'd have some awesome live entertainment here! I came for lunch, service was good, food was delicious, a little pricey to me for lunch, but definitely nice for a treat

    Ingrid G.

    This place is a classic. Great brunch with live music and now the have a great patio They have live music every Friday night Saturday and Sunday music ( check their websites for a full list of what band will be playing when) They have nice vegetarian options such as avocado toast, California Benny, banana bread French toast. They don't have very many pot-based options though. They do have milk alternatives such as macadamia soy milk and almond milk. I recommend the Californian Benny. We also have a wonderful selection of local beer and a great wine and cocktail list They also have a good kids menu. The service was fantastic And they were fantastic about substituting me with something vegetarian

    My Reuben Sandwich with a green salad side dish. . $18.00 in 2021.
    Glen B.

    I've wanted to try The Blue Chair café for years but somehow it didn't happen. Today I needed to head out to be in the same general area as the Blue Chair and upon seeing their sign I decided that today I will finally try it out. Some of my assumptions about the café were incorrect. I thought it would be ridiculously expensive. It wasn't. My Reuben Sandwich with a green side salad cost $18.00. That's maybe $1.00 higher than average in Edmonton which isn't bad at all. My guest also ordered a coffee and a Reuben sandwich but her side dish was a corn chowder soup. We did find the Reuben to more salty than most, and too salty overall but it was otherwise quite good. The coffee was good for a non specialty coffee café; much better than you'll get at any chain restaurants but not as good as some local cafés. The service was pleasant and polite. Our server was very accommodating and offered to mix and match just about anything we wanted. We were here at lunch time so there was no live music, which is what The Blue Chair is known for. My guest was very pleased with everything and is looking forward to returning. I'll return but next time it will be in the evening so we can enjoy a glass of wine and the music.

    Cassette tapes hold the receipts. Kind of cool up cycling!
    Laura T.

    Brunch here is really enjoyable for several reasons. First the food is pretty fantastic. I love the eclectic amount of customers - it's like the central hub for the neighbourhood and on Sunday's they have live music. I'm a big eggs bennie kind of fan, however I'd definitely recommend the banana french toast or really any of the other options for brunch. The groups I've been with all selected different options and everyone was very satisfied with the flavour, taste and size of the meals (I believe there was some OMG moments with the first group I was with). Reason I'm only giving 4 stars... Depending on which server you get, you can customize your eggs bennies. Today was not that case but it was still really delicious, however with the cost I pay it would have been nice if they could have added the spinach too. Which leads me to the fact that I find the cost to be a bit on the higher end of what I'd like to spend on brunch. Like I've mentioned above, the portions are big so I'm good knowing this. However, the last two times I've been here there was cups on the table that gave us the questionable is this dirty/unusable feeling (we ended up having to switch our own mug this time). Also, as this brunch was a catch up with an out of town friend, I would have liked to feel like we weren't subtly being told to leave. I waited so long for my refill of tea pot without having any more water offered to refilled, I kind of felt like we were forgotten about (and the place was only half full today). Update: still consistently good with taste and portion sizes. It was fairly quiet in there for a Saturday (which I was quite surprised about as I've been here several times last year on weekends) but it was a nice perk as the four of us had no problem hearing the conversation at the table. Staff were attentive and everyone was really happy with their orders. First time I've actually ever been seated at the upper level of the restaurant, so I guess it pays off to make a reservation for brunch.

    Smoked salmon benny
    Lily V.

    What a cute and funky space! We checked it out for a Saturday brunch, but it's definitely on the list as somewhere I'd want to come back. Service was fabulous! I cannot say enough nice things about our server - she was so pleasant and a joy to interact with. Attentive without being overbearing, knowledgeable about the menu and frankly, just a really nice person. We didn't have to wait long for our drinks or food, so A++ for service. I ordered the fruit and yogurt ($12) and it came with 4 half slices of banana bread, and a dish with fruit salad, Greek yogurt and granola. (It's January - the month I'm still trying to make healthy choices. Don't worry. It won't last.) The fruit salad, yogurt, and granola was delicious - and surprisingly filling. The bread was just ok. It was cold so I asked for it to be toasted, and when it was warmed, I smothered it in butter (See? Already unhealthy.) It was a denser banana bread than I'd normally prefer, but I liked it as the accompaniment to the rest of the dish rather than normal bread. The smoked salmon benny ($18) was a thick piece of rye, smoked salmon, loooots of hollandaise and capers topped with 2 eggs - served with sliced fruit and baby potatoes. It was delicious, but I think for the price it would be better to have two toasts, and a bit more salmon. Lastly, the Alfajores ($12) was over the top delicious. Melt in your mouth shortbread cookies sandwiched with Dulce de leche, served with a scoop of ice cream and drizzled with more dulce. Indulgence at its finest. I know most people don't eat dessert with brunch (2018 goal: start doing this) but try this. Eat it as a meal. Just eat it. Lovely spot, lovely service. Lovely all around.

    The Capicolo Benny!

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    3 years ago

    Tanya was fantastic as our server, food was great and patio is the perfect spot in Ritchie.

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    3 years ago

    it was my first time there and the service exceptional, the food delicious, the live music was a wonderful surprise!

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    La Bosco Bakery & Cafe - Ham and Cheese Croissant

    La Bosco Bakery & Cafe

    3.7(30 reviews)
    1.4 km

    Upon walking in, I was impressed by the amount of space there was inside. There were many full…read moretables of people when we arrived past noon, and I loved seeing the wide assortment of green plants scattered throughout the cafe. We got a couple of things: an Almond Croissant, Bulgogi Poutine, a Lavender London Fog with oat milk, and a Peppermint Mocha with oat milk. My Almond Croissant was okay. I know almond croissants are made with leftover pastries, but there was no texture at all. It just fell flat, and lookswise it was physically flat as well lol. It was alright. I wouldn't get the almond croissant again. The Bulgogi Poutine was pretty good. The fries were delicious and crispy. The sauce on top of the fries was slightly sweet, salty, and savory. For me, the bulgogi could've been more flavorful and it didn't taste fresh but I liked the overall dish. Lastly, the Peppermint Mocha was alright. It wasn't spectacular. And I felt the same way about my Lavender London Fog with oat milk. I wish there was more depth in my drink. I think the tea could've been steeped a little longer. Flavor was there in my drink, but it wasn't strong enough. It was slightly disappointing since I've had amazing London Fogs before, and this one just wasn't up to par. Also my drink was slightly warm, not too far off from lukewarm. I feel like the price doesn't exactly correlate with quality for most things here. If we come back here, I'd be willing to try different things and pastries. But I don't think my rating would change much.

    This place is great, clean, good food and drinks, staff is great, all of them are nice, and…read moreeverything went smoothly. We came in with 6 band kids and they were fine with it, very very PEAK here.

    Photos
    La Bosco Bakery & Cafe - The counter. The menu

    The counter. The menu

    La Bosco Bakery & Cafe - Earl Grey Cake

    Earl Grey Cake

    La Bosco Bakery & Cafe - Mocha latte, kids hot chocolate and brownie

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    Mocha latte, kids hot chocolate and brownie

    Block 1912

    Block 1912

    3.4(209 reviews)
    1.4 km
    $$

    In my (heavily biased) opinion Old Strathcona and Whyte Ave is the best part of the entire city. It…read moreprobably helps that I live nearby and have frequented this part of town practically every day of the combined fifteen years that I have called Edmonton home. The vibrant history of the area is one of Whyte Ave's defining features, each part of the streetscape telling its own story. One such example is the Hulbert block; a three-storey, brick clad, Edwardian commercial building that was built in 1912. On the street level of this building Edmontonians have been enjoying cozy cafe visits at Block 1912 (the cafe's name a tribute to the year that the building was built) since 1992. This cafe is one of the most notable spots on the avenue and their 33 year tenure makes them an iconic and reliable mainstay. Named Favourite Coffee Shop 2023 in the Edmonton Journal, it goes to show that even after this many years people seek out the familiar and comfortable spaces in the city. After all, Block 1912 really does feel a lot like going home. I have spent plenty of time at Block 1912 over the years and I have always been impressed by the immense amount of space that this cafe occupies. Full of time-weathered quirks, there is never any shortage of things to see and discover in this original-exposed-brick hideaway. Deep within the cafe the lighting dims as there are only windows at the very front of the space making natural light sparse. There are different levels of seating and mis-matched chairs. An entire nook is lined with shelves of books. I happen to know that there are secret drawers in various pieces of furniture that are filled with hundreds of notes, left by past patrons. Artists and musicians are encouraged to pitch their portfolios to the manager in order to be featured in the space - whether it be on the walls or to perform during one of the regular live music evenings. Visiting on a Saturday afternoon, I hadn't been to Block 1912 in a while and was interested in exploring everything that their menu has to offer these days. And there's a lot! The counter for ordering is about halfway into the cafe and the glass case full of pastries is an immediate distraction. Did you know that they also make their own gelato?? Of course all sorts of coffee beverages are available but Block 1912 also serves alcohol. There's a full menu of sandwiches, small plates, and comfort food. The staff is friendly and happy to answer any questions. I wanted to order a coffee to stick with the cafe vibe... But I'm not a straight black coffee kind of girl. The Ganache Mocha ($8.75) caught my eye but then I saw the list of 46 (!!) flavoured syrups that there are to choose from! It's almost impossible to decide on only one and after much difficulty I selected Toasted Marshmallow as an add-on to my mocha. Seemed like flavours that would make a lot of sense together! (If you ever want to find out what a "pineberry" latte tastes like go to Block 1912 and let me know what happens.) I settled into a table right at the front of the restaurant so that I could enjoy the small amount of natural light that reaches the interior. Receiving my coffee, I have to say that they got the memo! I was impressed at how much my toasted marshmallow ganache mocha looked exactly the part - there were even mini marshmallows on top! Was it incredibly sweet? Yes. Was there even coffee in this? Who knows! But this warm beverage was what I had been hoping for. Chocolatey with a definite toasted marshmallow flavour, I was delighted that this drink felt like a specialty cafe creation. In the interest of having an entire lunch, I wanted to order something off of the sandwich menu. The Hot Italian Grill seems like the sandwich to get. But the Turkey Apple Brie Sandwich ($16.00) felt seasonally appropriate and I picked that one. A soup or salad is also included, turning this dish into a meal. There were two daily soups available and the Vegetable Beetroot Soup also seemed to match the falltime vibe. I liked that the bread was a lot more interesting than a plain white or brown type. Instead, this bread was studded with what appeared to be cranberries - an ideal match for a turkey sandwich! The brie cheese was gooey and melty. I barely noticed the apples. It was a decently good sandwich but there wasn't a whole lot of filling and I could have easily made something like this at home. I liked the flavour combination though. The soup was warm and flavourful with a fairly fine dice of veggies within. I was expecting a more prominent beet component (maybe not a full borscht but somewhat closer to that) and I'm not sure if I noted the beets at all. If there was any, they were chopped very small and completely mixed in with the other vegetables. I also had to try the Herb Crusted Chicken Pot Pie ($18.00) from the Comfort Food part of the menu. Who doesn't love a soul-warming comfort food on a chilly day? It was even raining! Also served with soup or salad, we decided to try a salad

    This cafe has a really nice interior. There was recorded jazz playing when we were there…read more Got a peach smoothie. It was a bit icey but the peach flavour was good

    Photos
    Block 1912
    Block 1912
    Block 1912

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    Da Capo

    Da Capo

    3.5(31 reviews)
    1.1 km
    $$

    A friendly little coffee shop perched onto Roots on Whyte. The room is an interesting shape, small…read morebut they made good use of the space by running seats along the length of the windowed wall. It's a bit cramped but it's not bad if the tabes are not full. I managed to bag the table with the plug in but its really cold by the window in winter. Really drafty! I ordered a soup to keep warm, it was red lentil and feta which was tasty. The portion was large and it came with two warm cheese scones. The scones were worth a star alone! I wanted a vanilla latte but they don't do any flavoured coffees. The normal latte was fine but small. It came in a cute glass :) It's a nice open spot for a short meeting, or a quick coffee and catch up. But not somewhere I'd spend a few hours working... not in winter... too chilly.

    Stepped in to grab some coffee to go during a walk on Whyte. I was interested in the caffe Canadese…read moreand asked how it was different from the Americano. The girl at the cash till explained that instead of adding water to espresso, it's done by running more water through the espresso coffee grind and therefore making it much stronger than a Americano. So basically their version of a lungo. I enjoyed it but I can't say I'll order it again simply because it tasted like a stronger brew of a dark roast, which I can get at many other coffee shops. The cappuccino was delicious! I almost wanted to go back to ask what the secret was! It's possible that they milk with a higher percentage in fat or cream, which gave it a very nutty flavour. I'll definitely be coming back for a cappuccino the next time I'm in the area, as well as looking forward to trying their affogato and gelato when the weather is warmer.

    Photos
    Da Capo
    Da Capo - After ten affagato mmmmm yum!

    After ten affagato mmmmm yum!

    Da Capo

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    Blue Chair - musicvenues - Updated July 2026

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