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    BLoved Privileged Restaurant

    3.9 (14 reviews)
    Closed 7:00 am - 10:00 pm

    BLoved Privileged Restaurant Mexican Restaurant Photos

    BLOVED PRIVILEGED RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups

    Recommended Reviews - BLoved Privileged Restaurant

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    Two eggs over refried beans and corn tortilla stuffed with ham. Topped with queso fresco. Side of avocado. So friggin good!
    Gus S.

    This beach bar/restaurant is great. Sadly, it's in the Catalonia Royal Tulum Resort and open only to people staying at the resort. Also, it's not open to all at the resort. Access to the restaurant requires upgrading to Privilege status, which costs several hundred dollars more. Based on my experience at the resort, the upgrade is a must because this is the best restaurant and bar on the resort. The restaurant/bar is right on the beach and the view is amazing. The bar is the most convenient from the beach. This is also the only bar at the resort with bar chairs to sit and have a drink at the bar. The food was surprisingly delicious. The breakfast options are very egg-oriented, which I really like. There are a lot of Mexican breakfast options. The friend eggs of refried beans and corn tortilla was my favorite dish. The fresh OJ is awesome. The service is great. The lunch has a unique variety, from hamburgers to paella. The pork sandwich with grilled pineapple was my favorite lunch item. The dinner has a lot of fish options. The fish was delicious and everything in the menu looked good. This place also offers a private dinner on the sand close to the ocean. This cost extra but was the best thing we did at the resort. I highly recommend this restaurant if you are at the resort.

    Latte
    Vicky Z.

    Holy F***ing Crap! That is all I can say. BLoved is one of the restaurants inside the Catalonia Royal Tulum resort. I am glad it has it's own yelp page because it totally deserves it. I will never forget the meals I had at this restaurant. Everything was always, and I mean always, cooked to perfection. Whether it was the fried eggs for breakfast, ceviche for lunch, or the most amazing crab ravioli for dinner, you just could not go wrong with anything you ordered from their menu. What I also really appreciated were the small portions, which were just perfect. It annoys me when restaurants put a plate in front of your with enough food to feed a family of four. The selection of desserts was also perfection. I'm getting so hungry while writting this review! The staff here are also a-freaking-mazing. Everyone at this resort is incredibly polite and attentive, but the waitstaff at BLoved are a notch above the rest.

    Amazing beach front restaurant. Incredible staff and top notch food. Worth the privileged upgrade. Red tuna was AMAZING!

    back row view of the beach

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    8 years ago

    This place has amazing views and outstanding food. Great selection and very good hospitality!! My wife and I loved it.

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    Axiote - Course 5 of tasting menu - beef tongue

    Axiote

    4.4(280 reviews)
    26.6 kmGonzalo Guerrero
    $$

    Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

    Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.

    Photos
    Axiote - Inside

    Inside

    Axiote - Mezcal tasting pairing

    Mezcal tasting pairing

    Axiote - Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

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    Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

    BLoved Privileged Restaurant - mexican - Updated May 2026

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