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    Blooming Thai

    4.1 (78 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM

    Order Blooming Thai Takeout or Delivery

    Blooming Thai Photos

    BLOOMING THAI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    #67 Orange Chicken
    Abigail Q.

    The orange chicken was perfectly deep fried and sweet - probably the best orange chicken I've ever had! This was my BF's 4th time getting the green curry, his favorite. The mango sticky rice is a must try for anyone new to Asian dessert.

    Pho
    Tiffany K.

    For Bloomington, Indiana, this place is a decent choice. I've found that ethnic food in Bloomington often leans toward milder flavors, and this spot is no exception. Blooming Thai recently relocated to a new spot on 4th Street, and the seating capacity is similar to their previous downtown location. While it's not my top pick for dining out, it's a reliable option if you're craving Thai food--though I rarely find myself in the mood for it. I typically only visit Thai restaurants when someone else suggests it. Maybe if the flavors were bolder and more authentic, I would be more enticed in going. On the bright side, the service here was solid, which is always a plus.

    Drunken Fried Rice

    Has to be the best Thai I've had in Bloomington, maybe even better than Indy! They also give HIGE portions so it's a great value!

    Cute local Thai right on the square
    Jeff L.

    I finally made it to Blooming Thai after yet another friend told me I absolutely needed to get there. Now I'm kicking myself for not going sooner! What a fantastic experience! The location is downtown, right in the square. Cute place, not big by any means but didn't have to wait for a table at 7:30pm. Crowded but no line. Server was great and even remembered my wife from when he worked at a different Thai place in town. Hmmmm. Maybe remembering her instead of me is something I should think about :). Really couldn't decide between two dishes so ordered one as an appetizer: the Spicy Catfish. Thank goodness my wife wouldn't let me order 'hot' and negotiated medium because it was spicy enough at that level. And amazing. It came with rice and was just the perfect mix of flavors. Too big for an appetizer but I'm known for ordering separate entrees when I can't decide so don't judge. I'm glad I did! For main course, I had the rotisserie chicken fried rice - hot - and it was very good. You could tell the chicken wasn't the normal chicken flavor, the rotisserie added to the dish. To be fair, the spicy catfish heat probably muted the flavor of my main since my taste buds were altered from the appetizer so I'm looking forward to this dish a second time without the mix. Wife had crab fried rice (mild) and liked it as well. Portions were very large for all so for those judging my three entree meal, know we didn't finish everything! I'm not into the Thai iced teas but they had a huge selection and we noticed several people coming in just for those as to-go orders so they must be good. Maybe next time as the banana flavor milktea looked interesting to me. All in all I'll be back - a great experience and a new addition to my 'go to list' in Bloomington!

    Tom Kha with shrimp
    CM C.

    So glad this Bloomington staple is back! Fresh Thai dishes PLUS the best Pho in town. We've loved all the handmade appetizers, the curry, pad see ew, etc. Our favorites though are the Tom Kha soup and the pineapple fried rice. SOOO flavorful and yummy. And do NOT skip dessert - they are all homemade and so unique - the thai cream cake was amazing as was the taro cheesecake. I can't wait to try the cream puffs but they keep selling out! They have tasty boba drinks and smoothies too. Their new location is cute with an outdoor patio. Service is always personable, friendly, and efficient. One of our regular go-tos again!

    Yen Ta Fo Noodle Soup
    Bronson S.

    I was interested in coming here for a while because the exterior of the restaurant is so cute and I see it whenever I'm walking around downtown. The inside is equally as cute and has a very cozy atmosphere. My friends and I all got the 5 dollar cocktails, which were good. We also ordered some summer rolls and pot stickers for appetizers. The pot stickers were well seasoned and the texture was really great as well. The summer rolls were also really good and refreshing and the sauces that came with them were good as well. I ordered the yen ta fo noodle soup and it was great. There were nice big chunks of tripe which absorbed so much of the flavor. The octopus, shrimps, and tofu also had great texture and flavor. The broth was spicy, umami, and salty. The portion size was also really big and I was 100 percent full after eating. The staff was also really nice as well and gave good service. Definitely would come here again.

    #33 Pattaya Pineapple rice with tofu
    Allisyn G.

    After the COVID-caused death of Darn Good Soup, I was hesitant to venture into its replacement. It took me more than a year to walk through the doors but I did and was surprised that it was good, perhaps not "Darn Good" as a replacement but definitely good in its own right. Blooming Thai has many more different options than the standard Thai restaurant. I had the pattaya pineapple rice with tofu which was delicious and something I had never tried before. The presentation was impressive and flavors, good. Their spiciness levels are more on the sensitive scale. I got medium spicy but it seemed more mild. If you want spicy, then I recommend Happy Thai (which is also a great Thai restaurant- my favorite in town). The service was also kind and the place was cute. I'd be happy to try Blooming Thai again for another unique dish.

    Nicole G.

    This place has the cutest decor I really enjoyed the red curry and the taro smoothie! I will definitely come back to eat here :) Also, the staff was so kind!

    #36 Pad See U
    Samir H.

    Delicious! Sweet and salty soft noodles good veggies! Service was amazing! I loved the decor all very instagrammable

    Spring rolls
    Leslie A.

    Had the spring rolls and egg pad Thai. Awesomeness!!!! Everything tasted great authentic and right amount of spice to sweetness ratio.

    Chicken Pineapple Lovers served in a pineapple! Completely delicious.

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    4 years ago

    Wonderful Thai fusion with many delicious flavorful dishes that will tingle your taste buds. Staff is very friendl

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    5 years ago

    Dined inside last week. Food was amazing and the service really good. A great value. Highly recommend.

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    4 years ago

    Everything was so flavorful and delicious. Two thumbs up! Would come back if I were back in town.

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    4 years ago

    Great food and bubble tea, great portions and prices. Spiciness options in case you can't take the heat.

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    5 years ago

    Excellent Thai dishes and the larb salad is a must order. Friendly, courteous staff, and timely service.

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    5 years ago

    I love Thai food and this is definitely the best in Bloomington! The Panang curry is my go-to and I love the assortment of boba tea flavors.

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    6 years ago

    Stopped in for lunch. Prices were comparable to Mai Thai and they are much better IMO.

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    Page 2 of 2

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    Siam House

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    Cozy yummy restaurant in a former house. Great service with interesting decor. Loved the clay pot…read moreshrimp!

    Excellent Thai restaurant with high marks for food, service, and atmosphere…read more I've tried the Thai fish cakes, sweet and sour saute, pad bus sa ra com, mango sticky rice, and Thai iced tea and coffee. The savoury dishes were all super flavourful, cooked well, and generously portioned. Maybe this has something to do with the dishes I got, but I think the flavours here are generally more intense than the other Thai restaurants I've tried in Bloomington, and their spice levels might be a little higher. I've been somewhat underwhelmed by level 3 (out of 5) at other places, so I tried level 4 the first time I ordered here, and it was a little too hot, so I went back to level 3 the next time, and it was just right. The Thai tea and coffee were both very good, especially the coffee. It almost tasted chocolatey. The service is consistently on top of it. I was there on Valentine's Day, and they were slammed but had enough staff on the floor for it; the food was quick as usual and everyone was still very friendly. I also love the atmosphere here. The building is one of the converted houses on 4th St, and there are different dining rooms, some with lots of windows, all filled with interesting decor, and there's also a very nice patio during the warmer seasons. The only problem here is, unless there's a back entrance I don't know about, I don't think the building is wheelchair accessible; you have to go up a few stairs to get to the main entrance.

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    One of Bloomington's best-known restaurants, and thankfully even on a Game Day we didn't have to…read morewait for a table. Food came out fast too. They are of course famous for the dumplings, and everything on the dumpling sampler was excellent. The momos were every bit as good as I've had in Toronto's Little Tibet, with a tender skin and a lot of flavor. They also had some more plump dumplings with cabbage and potato, which are a lot like pierogi! All very satisfying. The fried rice was well-made and appropriately spiced for a 2/5. You could taste the oil in each grain, and the beef was cooked nicely. My only complaint would be that I think they used frozen green beans.

    I really like Little Tibet! I have tried all sorts of stuff from the menu and I think the dumplings…read moreand the Thai are the best choices. Their vegetarian dumplings are all tasty but each is a little different. I've only tried the steamed so far because I really like the tenderness of the steamed version. The dumplings come with soy sauce and chili sauce for dipping, which are not optional - you need to dip them for the best experience. The chili sauce isn't too hot, so you can and should be generous with it. The Tibetan tea is interesting - it's a smooth milk tea, kind of like a milder version of Indian chai, but it does have its own unique taste that I can't totally put my finger. Other drinks are all good too, thought some aren't exactly as you might expect. The iced Indian tea is a little milky for my taste but the hot version is stronger. The Thai iced coffee is great but it's less sweet than the usual ones (not inherently good or bad, just depends on your preference). The mango lassi tasted closer to mango juice, but it was really refreshing. All of the food is kind of different from the usual restaurant style food from the various cuisines represented on the menu; it feels more like home cooking, so more subtle flavours, less salty and a little lighter, but very wholesome and hearty. The hotter spice level comes from a chili paste they add, and I recommend getting at least a level 2 (level 1 is no spice), because the chili paste also flavours the dish and level 2 is still pretty mild. The people are very kind and I love the calming atmosphere. I have seen them get busy in the evening on weekends, but usually you can count on being able to get a table.

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    3.8
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    I know we just moved here, but this might be our go-to choice for Thai food in Bloomington!…read more The restaurant is small, but still maintains a good atmosphere. The night I visited, they were very busy, with a large party in the back part; however, they didn't miss a beat, and service was as good as you would hope. Food was so good, I had to order a second dish, so I could take the first one home to the wife! We also found the prices to be reasonable. A high bar has been set. We will try other places, but I won't be surprised if we keep coming back.

    I used their website to order takeout. The site tells you it takes 45-60 minutes to prepare an…read moreorder. I showed up about 50 minutes after ordering and my food was hot and ready on arrival. The host who greeted me and brought out my order was very friendly. While I was waiting for him to get my food from the back, another staff member also came by to check that I was being helped. I ordered the fried eggplant stir-fry with tofu and the coconut ice cream. The stir-fry tasted good, but I selected spice level 3 "hot" (and the takeout container had a "3" written on it so I know they got it), yet there was not a hint of spice in the dish, not even a single chili flake. I don't know if they messed up and forgot to add the spice or what, but I was kind of let down. Taking the heat level out of the equation, it would rate it about average for American Thai food. I wasn't really impressed by the dish, but I enjoyed it (spicy is nice but not a must-have for me if there are other flavours). I liked the coconut ice cream dessert. The included banana spring rolls were helpfully packaged in foil separate from the ice cream, so I warmed them up in my oven a little, and they were very good warm. I'm pretty sure that what the menu calls "homemade coconut ice cream" was actually vanilla bean ice cream with shredded coconut on top. Which is still delicious but not what is written on the menu. Based on my single visit, I don't think this is close to the best Thai in Bloomington, but it's alright, and I might come here again because it's closer to home than the other places I like. I might have even given the food 4 stars if it had just been described differently on the menu, but the lack of spice in a dish that was supposed to be made hot plus the "homemade coconut ice cream" not being that left a little bit of a bad impression.

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    My Thai Cafe & Sushi Bar - West Side

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    My Thai on the westside of Bloomington is not merely a restaurant…read more It is an institution. A temple. A weekly ritual site. A blessed carbohydrate-and-curry sanctuary where my family has been eating once a week for ten years, which in restaurant loyalty years is basically a dynastic blood oath. I have eaten here through different seasons of life, different levels of exhaustion, different versions of myself, and probably several minor existential collapses. And through it all, My Thai has remained the most consistent restaurant I have ever eaten at. Not "pretty consistent." Not "usually good." I mean shockingly, mathematically, almost suspiciously consistent. Like somewhere in the back there is a monk, a wizard, and a very serious Thai grandmother operating a flavor reactor calibrated by NASA. My go-to is the Pad Prik King with chicken, because I am a simple man with a complicated nervous system and a deep spiritual need for spicy green beans. The green beans come in hot and crunchy like they are ready to fight for their honor. The sauce is rich, spicy, savory, and just the right amount of "hello, your face is awake now." The chicken is there doing noble chicken work. Bawk bawk, little warrior. Bawk bawk. This dish does not ask for attention. It seizes it. It kicks open the door wearing sunglasses, throws a handful of basil into the air, and says, "Get in, we're going to flavor town, but the weird respectable Bloomington version." And the best part? It is always good. Always. For ten years. Do you understand how rare that is? I have seen empires rise and fall faster than the quality control at My Thai. The service is friendly, the food is dependable, and the whole place has the comforting energy of, "Yes, the world is strange and unstable, but your Pad Prik King will still arrive correctly." That matters. Five stars. Ten years of loyal service. My Thai westside is one of Bloomington's great constants, and my spicy green bean chicken kingdom remains undefeated. BIG BADA BOOM!

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    One of the Best Sichuan cuisines in Bloomington amongst the stiffest competition in the state of…read moreIndiana. At this point in time, Bloomington boasts 15 restaurants that have authentic chinese menus, which is equal or potentially more than the rest of the state of Indiana all together (Indy metro area has 8 all together which is generous as a few are very limited). The portions are large, food is well spiced, reasonable prices, large but not overwhemingly massive menu, clean interior, lively atmosphere are main reasons I enjoy this place. The quality of the meat (chicken, lamb, pork, prawns (have not had beef)) are all good. My go to dishes at this restaurant are as followed; 1. chongqing chili chicken: a diced fried popcorn style, bone in or out, with dry red chilis also diced in stir fried with peppercorn. 2. Spicy prawns: large succulent prawns served in the same style as the previous dish. 3. Sichuan cold noodle appetizer: cold lo mein noodles in a spicy sour sauce. 4. Dan dan noodle: chinese street food snack with lo mein noodles covered in ground pork stir fried in spicy sauce, served hot..filling and cheap. 5. Cumin lamb: Is what it is, tender lamb with a lot of cumin. 6. Ma po tofu: soft white tofu with ground pork and spicy sauce, including peppercorn as well.

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    Do Korean Restaurant

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    3.6
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    Somewhat formulaic, largely Korean-based "fusion" foods. Bibimbap was good, and their sauces are…read moregood. Tried a few other items, and their sushi-substitute was deemed...OK. Service was very good. It's a bit expensive here for the Seoul street foods presented. Is it "Asian Fusion"? We thought.... not. Still very good, fresh, good ingredients, and fast thoughtful service. Good.... but will they survive on the tough Bloomington 4th St Restaurant Row? We couldn't decide. It's a tough street. The K-Pop music was OK. It's a good place for a date if you have budget, we decided.

    After four years in college, I discovered this place a few weeks before graduation. 18 months later…read moreand was finally able to come back. We started with the ttuk kko chi which were rice cakes covered in a gochujang sauce. The cakes were crispy on the outside but soft on the inside. The sauce it was in was amazing, balancing the heat from the gochujang with some sweetness. Next, we got the Korean fried chicken (they were out of KFC wings). I remember the sauce being a little more red last time, but it was still good. Super crispy exterior and no excess batter so we just tasted the juicy chicken. The two entrees we got were the spicy chicken and jaeyuk. The spicy chicken was flavorful and tender. Along with the chicken, the veggies were stir fried nicely and coated in the broth. The jaeyuk was a little better with the pork having a great marinade and also being super tender. On top of the food we ordered, we were given a salad, soup, and rice which were all nice accompaniments. This was the meal I was looking forward to the most in my return and it did not disappoint. The only and I mean only thing to change is having bigger napkins on the table. Everything else is great and most importantly all the food is delicious.

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    Blooming Thai - thai - Updated August 2026

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