Steak cooked on a hot stone [Stuttgart, Germany]…read more Took the train to Stuttgart City Center. The restaurant is located in the central district near the commercial and cultural core of the city. It was busy with many diners opting dining in the huge outdoor patio shaded by huge umbrellas. We chose to dine indoors which was nice because of the openness of the patio and indoor dining. We were handed the lunch menu and were only available in German. I must say the prices even in Euro was, dare I say... pleasantly reasonable! We each ordered an Argentinisches Huftsteak (Google Translation: Argentinian hoof steak). My 200 grams (roughly 7.05-oz) steak was 16.90 € ($19.28). The experience was the best. I've never had to cook steak over a hot stone before. When the hot stone was getting cool before consuming all meat you can request for a replacement. Customer service was great especially when we were one of the few who chose to dine indoors. We weren't forgotten. The steak was served with House Fries and came with 3 dips: Barbecue, Meerrettich (Horseradish), and Chimichurri. No soda refills. The bar at the entrance, which is over seven meters long (that's at least 23-ft), was an impressive eye-catcher. 5-Star experience at Abacco's Steakhouse! Review #4061

Very nice. service was great, food was amazing, and the location was easy to get to. This place is…read moreon the higher side in price but it's a nice experience cooking on a hot stone. Def recommend trying.

I thoroughly enjoyed this restaurant. A little pricey, but money well spent. The employees were…read morevery friendly, despite being an American of color. Wasn't rushed or disappointed about my entire experience. I was able to enjoy each delicious bite. I didn't have a reservation, but instead of waiting for a table for one, I was offered a seat at the bar. It was just me, so that was cool with me, and I was ready to eat. I ordered a 21 oz ribeye medium well and I got it medium well, cooked well on the outside, but pinkish and juicy on the inside. The options of sauces were pretty nice, but the steak itself was flavorful enough, not salty, that the various sauces weren't really needed. I will hit this place again, but I will make a reservation next time. The restaurant is a short walk away from the U-Ban (Neckar Park), so not having transportation wasn't an issue getting there.

We had a wonderful meal here on a Saturday recently. I was surprised they were able to seat us…read morewithout a reservation, and I wouldn't suggest trying unless it was early- I watched others get turned away as the night went on. We both had the filet, one with fries and one with onion rings, a couple of drinks and the bread pudding dessert. Everything was great. The dessert took quite a while to come out. So something to consider should you order it. Our server was awesome. She even gave me a blanket since I looked cold. It was a great night.

Best steak we've had in Germany. The Argentinean fillet was amazing and the servers were superb…read more The sides were great and the wine was incredible. We will come back to this place again and again!!!

Really enjoyed this steakhouse, staff were very nice the food was so tasty. We would recommend…read morethis to anyone and will be taking our friends when they visit.

Ampulle was so good we went two nights in a row and I would go back again in a heartbeat. The food…read morewas incredible, the gin was on another level, and then there was Marius. Marius made the whole experience feel special. He put so much care into our evening that we left genuinely at a loss for words. It's rare to meet someone who cares that much about the people at his table, and he made our time in Stuttgart unforgettable. An easy 10/10. Go hungry, get the steak, try all of the gins Marius recommends, and whatever you do, do not skip the creme brûlée!

The place is an old pharmacy, which shows in the drawers and plaquettes all over the place. And the…read morename, by the way. We decided to look at the bottom of the menu and treat ourselves with a pricy (25 euros) mixed platter of 'Schwaebisch' delicacies (apparently prepared at the Staeffele restaurant next door) served on a huge, well-stuffed plate. The overall impression is that it is authentic and well prepared. Mjummy maultaschen! We also loved the side-dishes of sauerkraut and lentils which go great with the bacon. However, good but not the best seasoned meat we had. The quality/price ratio was in this case unfavorable, but the massive quantity, side-dishes and sweet waitress & waiter make this a solid 4 stars, with a narrow escape to 5.

This was an experience. They give you a room temp stone and hot stone. You cook your steak to the…read moretemperature of your liking. Everything was flavorful. I don't recommend the corn as it was hard. Service was great.

One of my colleagues invited me to Abacco's for lunch. They have some EV chargers in the parking…read morelot although I was not exactly sure how to activate them. We were seated promptly and it did not seem too busy at all at lunch. The setting is a little bit dim and the dining room is fairly sized as it's located inside a hotel. The concept here is quite interesting in that the steak is just seared on the outside and they bring you hot plates so that you can keep the meat yourself however you like. I did have to get a couple hot plates for the full meal. I ordered the US ribeye 250g which was a good amount of meat and got the fries that are unlimited and also added a salad to get some fiber. I enjoyed that the meal also comes with BBQ sauce, horseradish sauce, as well as chimichurri. Definitely a nice place to get a steak.

Came here for quick lunch. Great services and the salad bar is excellent. Its located right nearby…read morethe center of attractions and this is one of the places that served traditional Swabian cuisine. The pork feet is definitely worth trying here. I wish I stay here longer so I can try more of their delicious food! Perfect place for family/friends/solo dining. Card accepted.

We had an excellent meal at Ochs'n Willi! We all had draft Dinkelacker beer, which was amazing…read more My husband and I started with the salad bar (yes! they have a salad bar). Then my son had a steak with spätzle with cheese (Käsespâtzle) and my husband had something of the "smaller food" menu, a Rösti with mushrooms, ham and gravy, which sounds weird but was delicious. Also btw it wasn't all that small, so don't count on those entrees being genuinely small, even though they're in that section of the menu. I had the best thing, steak with herb butter, gravy. and roasted potatoes - it was so delicious! If you love German food you will love this restaurant! Even if you think you don't love German food you'll probably love this restaurant. The food was definitely on the hearty side, so go when you're hungry.

Great burger and Argentine steaks. Fast service and clean seating. Highly recommend this place for…read morea nice meal with pals and gals. Will come back for sure.

Wow! I had an amazing lunch here. I ordered beef medallions with Bèarnaise sauce and thick cut…read moreFrench fries. I also ordered a small salad and a glass of rosé. Not pictured: cappuccino. I ordered the beef medium rare and it was cooked to perfection. The French fries were crunchy on the outside and soft pillows on the inside. They tasted delicious dipped in the sauce. The salad was cool and refreshing. The wait staff was very attentive and brought me menus both in German and English which I appreciated. The meal was a little bit of a splurge but well worth the cost. I would return!

Stopped at this place bc everything else was closed at it normally is on Sundays. They're…read morebruschetta was good, but then I orders another serving and unfortunately the bread they serve it on wasn't as thick as the plate before so it go soggy. They're fried we're delicious, I ordered a shrimp salad which was ok. There was too much dressing sitting at the bottom of the plate, and I think it's bc the plate they served it on was the wrong type of bowl. The server was nice and we appreciate the translated version of their menu on the back...

I love this place. The owner is very personable and friendly. The staff very helpful. The food very…read morewell done and made with love. I happen to like their coffee and their adult beverages. You cannot go wrong by eating and relaxing here

LOVE! Located up the brick stairs just past the entrance of Le Meridien hotel in Stuttgart, this…read morequiet, small, bar-esque steakhouse is such a calming hug for the hungry soul. Attentive white glove staff really pump up the velvet lounge energy to another level. Local German wines mixed with cocktails greet you on a very small menu that leaves you excited & not too overwhelmed. Some of the best food in south Germany IMO.

The reason we chose this place was because of the previous reviews and the convenience. As you see…read moreI dont use like to give 1star but for a $165 dinner this was not what I expected. I ordered the Carpaccio and the meat was cut way to thick and served on a pizza type bread. When I order carpaccio the past meat has been paper thin and this dish should be very light. My husband ordered the skirt steak and it was not good either. The truffle mac and cheese I inhaled because I was super hungry and the grilled cauliflower and broccoli was delish. So what I am saying is skip the 27euro carpaccio and FYI the caesar salad is 26euro...ouch!!! That's my review.

This was a simply wonderful food experience-as authentic Japanese as I can ever imagine outside…read moreJapan. There was a simply stunning quality of meat, fish and vegetables, in fact it's the simple and utterly refined taste of this meal that really sticks in my memory, and it's a very happy memory. We were aware that we were experiencing something really special, but there was a slightly bumpy start mainly due to language difficulties. Basically my German is not brilliant but I suspect theirs is worse! We misunderstood each other in both languages and the basically nice waitress seemed rather stressed about it all. The menu is not exceptionally easy to understand but we landed on the most expensive version of it, with a beautiful 2016 Gayda Viognier, which was by no means overpriced. In the end only the language embarrassment and the slightly basic seating took this from 5 to 4 stars, but if I was rating the food-and wine-it would be a 5 star+ review. Indeed I can't wait to go back! Note from the husband, he wasn't completely satisfied in terms of quantity, and got a burger back at the Hotel!!

Delicious experience! We had so much fun cooking the food right at our table! The service was great…read moreand the presentation on the meats and veggies was very cool. Will definitely try it again!