We had a wonderful meal here on a Saturday recently. I was surprised they were able to seat us…read morewithout a reservation, and I wouldn't suggest trying unless it was early- I watched others get turned away as the night went on. We both had the filet, one with fries and one with onion rings, a couple of drinks and the bread pudding dessert. Everything was great. The dessert took quite a while to come out. So something to consider should you order it. Our server was awesome. She even gave me a blanket since I looked cold. It was a great night.

The food was amazing and had a lot of flavor. The only downside is the price. But you get what you…read morepay for and this was worth it

Steak cooked on a hot stone [Stuttgart, Germany]…read more Took the train to Stuttgart City Center. The restaurant is located in the central district near the commercial and cultural core of the city. It was busy with many diners opting dining in the huge outdoor patio shaded by huge umbrellas. We chose to dine indoors which was nice because of the openness of the patio and indoor dining. We were handed the lunch menu and were only available in German. I must say the prices even in Euro was, dare I say... pleasantly reasonable! We each ordered an Argentinisches Huftsteak (Google Translation: Argentinian hoof steak). My 200 grams (roughly 7.05-oz) steak was 16.90 € ($19.28). The experience was the best. I've never had to cook steak over a hot stone before. When the hot stone was getting cool before consuming all meat you can request for a replacement. Customer service was great especially when we were one of the few who chose to dine indoors. We weren't forgotten. The steak was served with House Fries and came with 3 dips: Barbecue, Meerrettich (Horseradish), and Chimichurri. No soda refills. The bar at the entrance, which is over seven meters long (that's at least 23-ft), was an impressive eye-catcher. 5-Star experience at Abacco's Steakhouse! Review #4061

Very nice. service was great, food was amazing, and the location was easy to get to. This place is…read moreon the higher side in price but it's a nice experience cooking on a hot stone. Def recommend trying.

Great burger and Argentine steaks. Fast service and clean seating. Highly recommend this place for…read morea nice meal with pals and gals. Will come back for sure.

Wow! I had an amazing lunch here. I ordered beef medallions with Bèarnaise sauce and thick cut…read moreFrench fries. I also ordered a small salad and a glass of rosé. Not pictured: cappuccino. I ordered the beef medium rare and it was cooked to perfection. The French fries were crunchy on the outside and soft pillows on the inside. They tasted delicious dipped in the sauce. The salad was cool and refreshing. The wait staff was very attentive and brought me menus both in German and English which I appreciated. The meal was a little bit of a splurge but well worth the cost. I would return!

My first visit to a German steak house. This review is written from an American perspective…read more The steak was cooked properly; medium rare; but was not seasoned. Normally when going to a steak house the meat is prepare so one doesn't require steak sauce or some other condiment. Not here the meat was flavorless. Big disappointment. The other thing was the meal was several without a side of veggies. Again, not sure is that is a local thing, but I was surprised. The baked potato was well prepared with sour cream and butter. The service was nice. The food was brought out hot. This was a very average experience for me.

Friendly and cozy environment with American country music. Ordered the prawns as an appetizer and…read morewas very surprised at how well the dish was combined and seasoned. It was light, refreshing, and flavorful. Served with bread almost crustini-like which was a nice touch. Main course was a ribeye with a baked potato and bread side. The ribeye was cooked medium rare as requested. But not with the proper technique. It was cooked on too low of a heat not allowing any sort of crust to form on the outside. Seasoning was mediocre. The baked potato was smothered in a delicious sour cream dressing. The bread was buttered and slightly seasoned which was delightful. For dessert was the lava cake with a scoop of ice cream. The lava cake was delectable. The ice cream was nothing to write home about but complimented the cake well. The downside was the berry purée that came with the dish. It was as if they poured an entire bowl of the purée onto the plate. It completely overwhelmed the dessert with sourness and tartness. I had to dodge it as best as I could. Overall was satisfied and would be interested in coming back to see if things would improved.

The reason we chose this place was because of the previous reviews and the convenience. As you see…read moreI dont use like to give 1star but for a $165 dinner this was not what I expected. I ordered the Carpaccio and the meat was cut way to thick and served on a pizza type bread. When I order carpaccio the past meat has been paper thin and this dish should be very light. My husband ordered the skirt steak and it was not good either. The truffle mac and cheese I inhaled because I was super hungry and the grilled cauliflower and broccoli was delish. So what I am saying is skip the 27euro carpaccio and FYI the caesar salad is 26euro...ouch!!! That's my review.

LOVE! Located up the brick stairs just past the entrance of Le Meridien hotel in Stuttgart, this…read morequiet, small, bar-esque steakhouse is such a calming hug for the hungry soul. Attentive white glove staff really pump up the velvet lounge energy to another level. Local German wines mixed with cocktails greet you on a very small menu that leaves you excited & not too overwhelmed. Some of the best food in south Germany IMO.

Great service and beer. The food was an adventure and a good one. Ambiance felt very much old…read moreGermany, loved it.

We had mixed results! I had a small steak that was excellent. My husband had a rib eye that was…read morejust ok. The garlic bread was good as were my French fries. The service was very good and it was comfy sitting there. Definitely worth a try! Right near the main train station.

We had an excellent meal at Ochs'n Willi! We all had draft Dinkelacker beer, which was amazing…read more My husband and I started with the salad bar (yes! they have a salad bar). Then my son had a steak with spätzle with cheese (Käsespâtzle) and my husband had something of the "smaller food" menu, a Rösti with mushrooms, ham and gravy, which sounds weird but was delicious. Also btw it wasn't all that small, so don't count on those entrees being genuinely small, even though they're in that section of the menu. I had the best thing, steak with herb butter, gravy. and roasted potatoes - it was so delicious! If you love German food you will love this restaurant! Even if you think you don't love German food you'll probably love this restaurant. The food was definitely on the hearty side, so go when you're hungry.

Came here for quick lunch. Great services and the salad bar is excellent. Its located right nearby…read morethe center of attractions and this is one of the places that served traditional Swabian cuisine. The pork feet is definitely worth trying here. I wish I stay here longer so I can try more of their delicious food! Perfect place for family/friends/solo dining. Card accepted.

This was an experience. They give you a room temp stone and hot stone. You cook your steak to the…read moretemperature of your liking. Everything was flavorful. I don't recommend the corn as it was hard. Service was great.

One of my colleagues invited me to Abacco's for lunch. They have some EV chargers in the parking…read morelot although I was not exactly sure how to activate them. We were seated promptly and it did not seem too busy at all at lunch. The setting is a little bit dim and the dining room is fairly sized as it's located inside a hotel. The concept here is quite interesting in that the steak is just seared on the outside and they bring you hot plates so that you can keep the meat yourself however you like. I did have to get a couple hot plates for the full meal. I ordered the US ribeye 250g which was a good amount of meat and got the fries that are unlimited and also added a salad to get some fiber. I enjoyed that the meal also comes with BBQ sauce, horseradish sauce, as well as chimichurri. Definitely a nice place to get a steak.

Ampulle was so good we went two nights in a row and I would go back again in a heartbeat. The food…read morewas incredible, the gin was on another level, and then there was Marius. Marius made the whole experience feel special. He put so much care into our evening that we left genuinely at a loss for words. It's rare to meet someone who cares that much about the people at his table, and he made our time in Stuttgart unforgettable. An easy 10/10. Go hungry, get the steak, try all of the gins Marius recommends, and whatever you do, do not skip the creme brûlée!

The place is an old pharmacy, which shows in the drawers and plaquettes all over the place. And the…read morename, by the way. We decided to look at the bottom of the menu and treat ourselves with a pricy (25 euros) mixed platter of 'Schwaebisch' delicacies (apparently prepared at the Staeffele restaurant next door) served on a huge, well-stuffed plate. The overall impression is that it is authentic and well prepared. Mjummy maultaschen! We also loved the side-dishes of sauerkraut and lentils which go great with the bacon. However, good but not the best seasoned meat we had. The quality/price ratio was in this case unfavorable, but the massive quantity, side-dishes and sweet waitress & waiter make this a solid 4 stars, with a narrow escape to 5.