We had a wonderful meal here on a Saturday recently. I was surprised they were able to seat us…read morewithout a reservation, and I wouldn't suggest trying unless it was early- I watched others get turned away as the night went on. We both had the filet, one with fries and one with onion rings, a couple of drinks and the bread pudding dessert. Everything was great. The dessert took quite a while to come out. So something to consider should you order it. Our server was awesome. She even gave me a blanket since I looked cold. It was a great night.

The food was amazing and had a lot of flavor. The only downside is the price. But you get what you…read morepay for and this was worth it

Very nice. service was great, food was amazing, and the location was easy to get to. This place is…read moreon the higher side in price but it's a nice experience cooking on a hot stone. Def recommend trying.

Very good restaurant , totally above my expectations in ULM, recommend to everybody who visits ulm…read moreminsters church area

Great burger and Argentine steaks. Fast service and clean seating. Highly recommend this place for…read morea nice meal with pals and gals. Will come back for sure.

Wow! I had an amazing lunch here. I ordered beef medallions with Bèarnaise sauce and thick cut…read moreFrench fries. I also ordered a small salad and a glass of rosé. Not pictured: cappuccino. I ordered the beef medium rare and it was cooked to perfection. The French fries were crunchy on the outside and soft pillows on the inside. They tasted delicious dipped in the sauce. The salad was cool and refreshing. The wait staff was very attentive and brought me menus both in German and English which I appreciated. The meal was a little bit of a splurge but well worth the cost. I would return!

My first visit to a German steak house. This review is written from an American perspective…read more The steak was cooked properly; medium rare; but was not seasoned. Normally when going to a steak house the meat is prepare so one doesn't require steak sauce or some other condiment. Not here the meat was flavorless. Big disappointment. The other thing was the meal was several without a side of veggies. Again, not sure is that is a local thing, but I was surprised. The baked potato was well prepared with sour cream and butter. The service was nice. The food was brought out hot. This was a very average experience for me.

Friendly and cozy environment with American country music. Ordered the prawns as an appetizer and…read morewas very surprised at how well the dish was combined and seasoned. It was light, refreshing, and flavorful. Served with bread almost crustini-like which was a nice touch. Main course was a ribeye with a baked potato and bread side. The ribeye was cooked medium rare as requested. But not with the proper technique. It was cooked on too low of a heat not allowing any sort of crust to form on the outside. Seasoning was mediocre. The baked potato was smothered in a delicious sour cream dressing. The bread was buttered and slightly seasoned which was delightful. For dessert was the lava cake with a scoop of ice cream. The lava cake was delectable. The ice cream was nothing to write home about but complimented the cake well. The downside was the berry purée that came with the dish. It was as if they poured an entire bowl of the purée onto the plate. It completely overwhelmed the dessert with sourness and tartness. I had to dodge it as best as I could. Overall was satisfied and would be interested in coming back to see if things would improved.

The reason we chose this place was because of the previous reviews and the convenience. As you see…read moreI dont use like to give 1star but for a $165 dinner this was not what I expected. I ordered the Carpaccio and the meat was cut way to thick and served on a pizza type bread. When I order carpaccio the past meat has been paper thin and this dish should be very light. My husband ordered the skirt steak and it was not good either. The truffle mac and cheese I inhaled because I was super hungry and the grilled cauliflower and broccoli was delish. So what I am saying is skip the 27euro carpaccio and FYI the caesar salad is 26euro...ouch!!! That's my review.

LOVE! Located up the brick stairs just past the entrance of Le Meridien hotel in Stuttgart, this…read morequiet, small, bar-esque steakhouse is such a calming hug for the hungry soul. Attentive white glove staff really pump up the velvet lounge energy to another level. Local German wines mixed with cocktails greet you on a very small menu that leaves you excited & not too overwhelmed. Some of the best food in south Germany IMO.

My husband and I ended up here for our anniversary. We had wanted to go to a different restaurant…read morebut it was World Cup soccer and the place was booked :( This restaurant is large with a nice atmosphere. It is in a hotel so the wait staff all comfortably speak perfect English. The food was better than I expected and we really enjoyed ourselves.

Came here twice during my stay at Steinenbergers hotel. The…read morefirst time was great - I got baked egg which was... nothing like i've ever had. Over easy egg yolk baked into a tower of whipped egg whites, with leek "noodles". I was in heaven. They give you bread with two dipping sauces - from my experience, both times one was sweet and the other was savory. It was delicious. I came back and ordered monkfish and the same baked egg, but the baked egg was lacking - not the same presentation and the amount :( But the service was great, and the food, though inconsistent, still tasted great. I think I'd return if I'm ever in Stuttgart again.

We had an excellent meal at Ochs'n Willi! We all had draft Dinkelacker beer, which was amazing…read more My husband and I started with the salad bar (yes! they have a salad bar). Then my son had a steak with spätzle with cheese (Käsespâtzle) and my husband had something of the "smaller food" menu, a Rösti with mushrooms, ham and gravy, which sounds weird but was delicious. Also btw it wasn't all that small, so don't count on those entrees being genuinely small, even though they're in that section of the menu. I had the best thing, steak with herb butter, gravy. and roasted potatoes - it was so delicious! If you love German food you will love this restaurant! Even if you think you don't love German food you'll probably love this restaurant. The food was definitely on the hearty side, so go when you're hungry.

Came here for quick lunch. Great services and the salad bar is excellent. Its located right nearby…read morethe center of attractions and this is one of the places that served traditional Swabian cuisine. The pork feet is definitely worth trying here. I wish I stay here longer so I can try more of their delicious food! Perfect place for family/friends/solo dining. Card accepted.

This was an experience. They give you a room temp stone and hot stone. You cook your steak to the…read moretemperature of your liking. Everything was flavorful. I don't recommend the corn as it was hard. Service was great.

One of my colleagues invited me to Abacco's for lunch. They have some EV chargers in the parking…read morelot although I was not exactly sure how to activate them. We were seated promptly and it did not seem too busy at all at lunch. The setting is a little bit dim and the dining room is fairly sized as it's located inside a hotel. The concept here is quite interesting in that the steak is just seared on the outside and they bring you hot plates so that you can keep the meat yourself however you like. I did have to get a couple hot plates for the full meal. I ordered the US ribeye 250g which was a good amount of meat and got the fries that are unlimited and also added a salad to get some fiber. I enjoyed that the meal also comes with BBQ sauce, horseradish sauce, as well as chimichurri. Definitely a nice place to get a steak.

Best Gin and Steak Place in Stuttgart! No Kidding!…read more Wow, where do I begin? Ampulle is an amazing place! It was originally an apotheker (pharmacy) long ago. I remember it from years back when it was a high end Schwaben restaurant. Now it is THE dry gin and steak place in Stuttgart. Over 200 gins, and nearly 30 tonics, an incredible food menu and dry aged steaks. Also possibly the best ceaser salad I have ever had... The incredible food and drink are complimented by an absolutely wonderful staff to serve you and make for an enjoyable experience. The staff, Dennis, Marius, Marcel, Mahte, Alina, Chiara, all make coming to Ampulle not only a special event, but make it feel like home. If you love Gin then there is NO other place in Stuttgart with the selection of gins this place has to offer. If you love steak, you will be extremely impressed by the quality of the beef, and the skill of the wonderful chefs who cook it for you. A very nice Biergarten awaits you outside for the fine Stuttgart evenings. A great location in the best part of town, Stuttgart West. I have been coming here a couple time a week for the last two years and this place is one of the many reasons that Stuttgart is such a great town. So... What are you waiting for?! Get your Gin and Steak on!!! Yeee Haaa!

The place is an old pharmacy, which shows in the drawers and plaquettes all over the place. And the…read morename, by the way. We decided to look at the bottom of the menu and treat ourselves with a pricy (25 euros) mixed platter of 'Schwaebisch' delicacies (apparently prepared at the Staeffele restaurant next door) served on a huge, well-stuffed plate. The overall impression is that it is authentic and well prepared. Mjummy maultaschen! We also loved the side-dishes of sauerkraut and lentils which go great with the bacon. However, good but not the best seasoned meat we had. The quality/price ratio was in this case unfavorable, but the massive quantity, side-dishes and sweet waitress & waiter make this a solid 4 stars, with a narrow escape to 5.