I went here at lunch time and I was disappointed all together.
Seemed like a new restaurant so here is my breakdown of my experience.
Ambience:
The place is very aesthetically nice. It had wood paneling around and felt very comfortable.
Service:
unfortunately, the service was slow. There were only 2 other tables in the restaurant but the whole dining experience took 2 and 1/2 hours. I can't be really blame the service due to the fact that it might be the kitchen that was holding up the service itself. The server did seem to be disgruntled as the time passed. One thing I must say, was that the server kept a full bottle of water on the table so we did not have to keep waiting for water.
Food:
The dishes came out looking nice. Other than that, not sure what happened here... the food was not that good. We ordered the sliders. The sliders was basically a sliced meat with a pickle between a bun. The meat did not taste anything special, slightly dry for my tastes. Adding the horseradish or bacon jam did give it some flavor but it was not that impressive. Maybe include some jus which hopeful can give it more flavor. The French fries were soggy. It did not have a crunch to them so it was also dissapointing. Comparing these sliders to other places like Chili's or Houlihan's, this dish fell flat for me. Speaking of flat, the flat bread was disappointing as well. It was nothing special from what I had from other places. The flat bread portion seemed disproportionate when I was eating which had me taking bites of just bread. Maybe, cutting the bread into triangles which can help with not getting those areas where you just eat flat bread by itself. The sea bass was bland. The only thing on that dish that had some taste was the greens. It needed salt and the marinade did not really come through. Also, not sure if the fish was over marinated but the filet looked kind of chewed up. The color of the dish was very beige, other than the greens that came with it. Recommendation would be to either to order the salmon (which should have a natural salmon taste or... salt.
The mac n cheese was good. I would probably say it was the best thing ordered from the food. It wasn't mind blowing but it was done pretty well, especially compared to the other food. The last was the salad. Oddly enough it was the opposite spectrum in terms of flavor. Unfortuantely it did not taste good for the table. For the most part it tasted off especially when you had some of the smashed/minced olives that were everywehre. It got worse when we took a bite of a suspicious lemon looking piece and sort of plague our taste buds for a bit.
We did order dessert and it came out after 30 min of ordering it. The dessert was good. The cake itself was moist so atleast it was an up for the end of the meal.
Overall:
It was a disappointing meal that took too long. This is not meant be mean, but when it takes about 3 hours for a meal, it is hard not to get critical. This seems like this restaurant is a new restaurant, so there are plenty of time to improve, but for me, I would not recommend this restaurant for at least a month to get settled if they improve their cook time, food, and service. read more