Service was a hit! Hip and friendly!! Lani made drinks on point! Don't miss out on the new food…read moremenu items. They have an outside seating area ready for the up and coming warmer weather!!

Foxy's Hideaway is an interesting spot. It has potential but just lacks some personality…read more The upstairs is just a bar, and video slots, with really bad acoustics (high ceilings and not much in the way of absorbing echoes). Downstairs, their "speakeasy", has a lot more going for it as far as vibes go, however, some of that is lost with, SIGH, more video slots. Outside has a solid deck area, could be fun on weekends / nice weather days. All this said, the bartender was very friendly and accommodating and she made a very fancy smoked cocktail for my friend. She was a delight! Ultimately, you should perhaps take my views with half a grain of salt as we were there on a weeknight. I'd be interested to see it when it is busy. Although, I won't be rushing back to find out.

By far the best cocktail spot in East Dundee! The first floor has a beautiful bar and some larger…read moregroup seating areas. Upstairs feels like a swanky lounge with sofas and chairs. The entire place was beautifully design and played into the concept well. I ordered the Fox River which was spirit forward, smooth, and subtly sweet. My husband ordered the Gin Blossom which was frothy, bright, and balanced. The drinks both tasted good and were presented well. This was definitely a favorite spot of mine and I'd certainly come back!

This place has a really cool, laid-back vibe to it. I love the big, comfy, leather chairs and…read moreliving room like group seating areas. We sat in the front near the window. It was a little loud near the bar, but hey, it was the first Friday night following a deep freeze couple of weeks! The regular and smoky old fashioned were delightfully strong and made with care. I love a good old fashioned with Luxardo cherries. The chips with the creamy dip were perfect with our drinks. We will definitely return to try more drinks and bites. Our server, Kelly, was truly delightful and super helpful in helping us navigate the menu on our first visit.

Such a cute place! I am so impressed with the new expansion and how it has elevated the space with…read morethe wrap-around bar top seating. We chose to sit outside since it was a beautiful afternoon and the decorations gave the place a fall fest at an upscale barn vibe- loved it! We order a couple mimosas, deviled eggs with smoked trout roe, and whitefish pate. We were surprised that the food came out before the mimosas, but the drinks were great once we got them. Who can resist a mimosa on a sunny afternoon! The deviled eggs were a perfect balance of creamy and salty. I would have never thought roe on eggs would be so good, but now I don't think I want them any other way! My partner is on the hunt for the best whitefish pate and was very impressed. The cucumber dill salad was a wonderful compliment to the delicate pate that had good chunks of whitefish in it for texture. We would absolutely order it again! The pizzas were not available today, but we cannot wait to come back later this winter on a chilly night and try it inside for a date night. So happy to have given Mockingbird a try!

Let me start by writing that this place deserves five stars and should be five stars, and I wanted…read moreso badly to give it five stars. But sadly there was a private event that spread the kitchen very thin and it took away from the overall experience. Food: 5.0/5.0 - Everything we ate was awesome. We did the Wood-Fired Artichoke, the Two Pigs in a Basket Crostata, the Steak Hash, and the Arugula Salad. Everything was cooked and flavored nicely but I wish the steak hash had more steak. (See my photos) Service: 4.5/5.0 - The server was kind and Joe was walking around checking in regularly, making sure we were protected from the rain. I dinged half a point because the server didn't have the best explanations for why everything was out. More on that later. Ambiance: 4.0/5.0 - I think on a normal evening on a date, this place would be 5.0/5.0. The decor is rustic/modern and it felt like a vacation spot that you'd visit on the Florida coast. Loved the brassware and the attention to detail in the presentation of food. It was a Sunday afternoon when we were there, so the band across the street was disruptive to the feel outside the restaurant in the garden and patio. By 3:00pm the flies and gnats were becoming annoying. So good scores in general and worthy of 5 stars, but alas, the kitchen was not prepared for the afternoon private party along with the crowd from the night before... apparently. They were "unable to make" or were out of several dishes. From what I can recall, there were no: pizza pies, whitefish, and chimichurri. They also ran out of all soda except a few bottles of Coca Cola. And there was no beer on tap because the keg was broken, so they only had Guinness and Stella bottles. Because of this, it stung to pay the prices we did for our items. I'd say a fair price point with all said and done is probably $3-$4 less on any item here. Crostatas were great, but maybe for $13. I'd pay $16 for the steak hash. I'm sure if we came back on a weeknight, this place would be amazing. Great people, great food, and everything in stock. If we came back, I'd love to upgrade this review to 5 stars. The problem is, the price may keep us from giving this place a second try.

To begin with, this is the best steak in the area and it's not close. I really loved the Japanese…read moreWagyu Ribeye, which they removed, but I think they change the menu a lot, and regardless of when you come you'll be satisfied with the selections here. The bartenders are fantastic, all of them. They are always quick to fill a drink or make conversation and have great recommendations. Get there early though, because it fills up quickly, even on weeknights. All the old fashioneds here are perfect, and that's my go-to here. If steak isn't your thing they have a tremendous Caesar salad here. It's quite large too, so I'd suggest splitting it with whoever you bring. The popover rolls are a must. Meaning, you must get them every time. The pasta I had once, it was good, but I love the risotto. The French onion soup looked phenomenal (I didn't get it) but 3 people next to me did, and all loved it. My favorite sandwich on the menu is the French Dip. The interior is beautiful and the dress code is what I would call business casual. Make a reservation or get to the bar early at the best place in town, The Greggory!

I went to The Greggory for my first time on Saturday and it was absolutely phenomenal. I started…read moreoff with the Sakura to drink which was very refreshing and tasty - as someone who typically likes Lemon Drops, I really enjoyed it. We ordered the Pop Over Rolls to start off our meal and they were some of the best rolls I've ever had. I really liked that they had a hint of cheese and the butter was also delightful. To eat, I ordered the Summer Corn Ravioli and it was one of my favorite pasta dishes I've probably ever had. I did get it without the mushrooms as I typically am not a fan of mushrooms but the ravioli was perfectly cooked and the flavors were simply divine. My party also ordered various meat dishes that they all raved about as well. We did order the brussel sprouts and asparagus to share - I enjoyed the asparagus but did not try the brussel sprouts given they had bacon in them. We didn't order dessert BUT did get a fantastic vanilla cake with raspberry sauce for dessert that our server brought given it was my mom's birthday dinner. The cake was SO delicious and I was very happy we got it! To top it off, our service was amazing throughout and it was an overall wonderful experience. Thank you, The Greggory team, for a great first experience! We cannot wait to be back!

Maple & Hash had good food, a full coffee bar with tasty seasonal offerings (I got a maple brown…read moresugar latte), and a great selection of savory and sweet breakfast options. I went on a Saturday morning and it was busy but the space isn't cramped and there was no wait. Our server was so nice and helpful. My Mexican skillet was delicious and we shared a strawberry cheesecake pancake. Yum! I had never been here and am not familiar with the area, and Maple & Hash seemed to be a great place where my friends and I could yap comfortably and enjoy a great meal! I didn't take pics because I was too busy yapping but definitely want to give this place 5 stars. I'll happily recommend it to anyone who's looking for a breakfast/brunch spot in the area!

We went on Mother's Day, it was busy but waited only 20 minutes. Very friendly owners. Girl at the…read morehost stand didn't have much of a personality, that would be my only negative remark. Food and portions were great. Gluten free pancake was not your typical fluffy pancake. It was remarkably thin. It tasted fine, not sure I would order it again, it was a substitute for toast. Great coffee and several fun latte's. My husband had the potato pancakes. Giant portion, he said they were very good. I would definitely recommend this to anyone wanting a great breakfast place. I'll be back!

The servers and bartenders worked their butts off carrying beers over to our table! She never…read morecomplained and kept a smile on her face the whole time. I didn't order their wings but I saw someone at our table say they were pretty solid. I would come back again for the cool atmosphere and good service. 4.2/5

Went there with a friend for an early dinner. Our waitress was so friendly and attentive. The food…read morewas amazing! I had the buttermilk chicken breast with mashed potatoes and country gray also came with a veggie. My friend had the pot pie in a skillet. Both meals were made from scratch and delicious! Most of the menu is made from scratch. Prices were reasonable and portions were generous. We meet in this area as a halfway point . We have tried several places and this is one of our favorites! Looks like they do some fun stuff there as well. They were setting up for Bingo. We had finished up before it started. Great food, will be back!

Friday night for cocktails and a light bite to eat. We love…read morethe old wood feels and intimate feels here. We sat at the bar, and received excellent service from our Bartender, Kevin. We ordered an old fashioned and the Chianti as drinks and the charcuterie meat and cheese board. We loved the charcuterie board. Fresh fruit, flavorful cheeses and meats with nuts. I would definitely order this again.

I'm shocked I have never heard of this place! Absolutely INCREDIBLE meal. Farm to table? Supporting…read morelocal? On the river? YES! YES! YES! The charcuterie board was to die for, maple bourbon goat cheese, was delicious with the salty meats. My filet was cooked to perfection and the garlicky seasonal veggies were out of this world. The Mac and cheese was slightly under seasoned, nothing a little salt n pepper can't fix. Was lovely chatting with the owner. Will absolutely be back!

We loved this place! My fiancée and I went for a couple of drinks, and it ended up being more than…read morea couple! The atmosphere is super nice, and the bartenders are attentive. The only downside is that they don't offer any food or snacks, and we got hungry and had to leave.

Came here on a Friday night. It's a pretty chill, casual spot with couches to sit and kind of has a…read morelate 2000s vibe. The bartender and server who greeted us was really friendly and let us sit in the "VIP" section, which is a raised area near the back with more sofas. The couches in the general area were all filled. There's a bar and a few high tops by the bar as well. They have a huge selection of martinis with decent prices. I'd love to come back to try more, especially the dessert ones. They also have live music on Friday nights, and luckily we got there just in time before they started. Tonight was a jazz band and they were great!

Been back a few times. All the servers I have had are great. The salmon is my favorite entrée so…read morefar. It's a great hotel bar atmosphere!

Worst experience ever. The bar manager was a very rude and arrogant gentleman by the name of…read moremanny, who smelled like he bathed in cheap cologne. He had a horrible attitude and was not knowledgeable or helpful at all when we asked questions. And the way he speaks to his staff is horrible, he's says very demeaning remarks to his employees in front of guests and it was so embarrassing to watch. We definitely will not be coming back to eat here!

We're originally from Arizona so our bar for Mexican is ridiculously high. We've had a lot of…read moretrouble finding comparable food out here. We finally stumbled on No Manches and we can say without reservation that they have the best Mexican food we've had in the 20+ years we've lived here. The Tri Color Burrito is my absolute favorite and I recently commented to a friend that its made my "if I could only have one food on a deserted island for the rest of my life" list. Its that good. The margaritas are excellent as well. In terms of negatives, the prices are high and the music can be very loud if you want to have group conversations. Our server even got our order wrong the last time we were there because she couldn't hear us! That said, any cons are definitely outweighed by the pros. Everyone we've taken there has been thoroughly impressed.

We stopped in for the ribbon cutting of No Manches' new expansion. The extra seating will come in…read morehandy on the weekend, but on as it was Monday morning we took the opportunity to try something new to us in addition to our normal tres colored burrito (fantastic as always): the chile relleno tacos off the brunch menu. Simply spectacular! I've had the dish before at multiple authentic grills, but as usual No Manches took a standard and adds an extra level of sophistication. The service as always was great and the additional space is destined to increase the ambiance.