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    Blazzers

    5.0 (3 reviews)
    Closed 3:00 pm - 11:00 PM

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    Khyber Pass Zarparan - Cover photo

    Khyber Pass Zarparan

    4.4(968 reviews)
    6.4 miHillcrest
    $$

    Incredible restaurant in the heart of Hillcrest! So hearty and flavorful - absolutely adored…read moreeverything we ordered: - mantu: topped with ground meat, these were so savory and delicious - aushak: bright flavor profile from the leeks made it a perfect pairing for the yogurt dill sauce - aush: comfort food soup with noodles! - the chicken and beef were spiced + charbroiled to perfection. too good with the upgraded raisin carrot rice. accompanied with heart and a spicy pepper. the service was amazing. absolutely above and beyond. the dining room featured high ceilings and unique art. can't wait to return.

    I was planning a lunch date with a dear friend today, and she mentioned she'd never tried Afghan…read morefood. Since we were going to be in Hillcrest, we chose Khyber Pass - and wow, what an incredible decision. This was easily some of the best food I've had in a very long time. We started with the Bolani. Absolute perfection. It had a beautiful crunch, perfectly seasoned filling, and none of that sogginess I often run into with Bolani elsewhere. We could've ordered another plate and been thrilled. Next came the Aushak with ground beef: one of my all-time favorite Afghan dishes. Think of it like delicate leek-filled ravioli topped with savory meat and tangy yogurt. It hit all the right notes. We also shared the Kofta Kabob, served with grilled vegetables and fluffy basmati rice. The seasoning was spot on, and the meat was juicy and tender, similar to Persian koobideh, but truly memorable in its own way. Our server recommended the Afghan Yaghoot Chalao (Cherry Curry) with chicken. Yes, cherries! Sweet, sour, rich, bright. I had to resist the urge to literally lick my plate clean. And then: the Qabuli Palao with lamb. I do not like lamb. My friend loves it, so I agreed...and I'm so glad I did. I genuinely loved this dish. The saffron-coriander rice with carrots and raisins was aromatic and comforting, and the lamb was tender and flavorful. If you're hesitant about lamb, trust me, this dish might convert you. Portions were generous, we came hungry, and still left with leftovers. I also ordered the house-made Doogh, a mint yogurt drink. It's not for everyone, but it's pure comfort to me. We finished with hot tea infused with cardamom, black for me, green for my friend, and it was the perfect close to a perfect meal. I told our server that this food was even more delicious than what my mother makes. I'm Afghan born and raised in San Diego. That is not a compliment I give lightly. I believe the restaurant is under newer management since around 2020/2021. I last ate here in 2015, and even back when it was on Convoy in the late '90s, and this is the best it has ever been. I highly, highly recommend Khyber Pass to anyone: adventurous eaters, first-timers, comfort-food seekers, well everyone. I'll definitely be back, and next time I'm saving room for dessert.

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    Blazzers - foodtrucks - Updated May 2026

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