We like to visit this restaurant when we are in the area -the food is usually excellent-but this…read moretime they missed the goal. At a table for four-only two dinners-the ( chicken Marsala and the lobster fettuccine) were up to their past standards . One person's salmon dinner was burned and one person's chicken dinner was burned. Sides are ok. Dessert was excellent and portion was large enough for two. Staff - friendly Ambiance -pleasant but noisy Location -convenient but parking near the entrance is limited to mostly disability spaces More parking in the rear of the restaurant.

We came in right before closing and were still able to get a seat. Biaggi's butter (romano cheese,…read moreolive oil, and black pepper) on their house made bread was delicious. Our server was very friendly and knowledgeable about the menu. She made us feel comfortable as we struggled to say the pasta names. The fried calamari came with a traditional Italian marinara sauce which was delectable. The rigatoni bolognese was also very good and decently portioned for two people to share. Overall, a more upscale environment but the food and service were worth the price.

This seemed super average and a questionable stop after seeing only one server and some mid…read moreappetizers- UNTIL we got our meals. Out of the park on all four dinners. The server amazingly kept up with all and it was well worth it! I will return on my next pass thru.

Staff is SUPER friendly, they were great!…read more The starter wasn't great, the cheese tortellini was over fried so there was no cheese left, just a crisp pasta husk. The sauces weren't my favorite either... Italian salad dressing, chunky red sauce, and the cream base of Alfredo sauce (not good - basically just plain cold cream). The white chicken Parmesan entree was very good though, well worth the trip!

Good food but dessert? Who puts frosting on cheesecake? Way too sweet. Covering up that is was old?read more

It is a universally acknowledged truth that while tasty, Olive Garden is an…read moreAmericanized/bastardized imitation of genuine Italian cuisine. That being said, you'll get more authentic Italian food at an Olive Garden than you will here. The bruschetta was just diced tomatoes on little slices of toast and a thick slice of cheese. No olive oil, absolutely no garlic, and no salt. I've never heard of an Italian restaurant that didn't use so much as a clove of garlic. I saw a little fleck of basil here and there, but it was essentially flavorless. I ordered the Alfredo and when it came out it tasted like burnt rubber and was inedible. The house Italian salad dressing tasted like pizza sauce with a lot of vinegar mixed in and was disgusting. Honestly it seemed like whoever put together the menu has never eaten Italian food before. Either that, or their aversion to garlic and flavor in general can only explained by vampirism. That might actually explain the lack of mirrors come to think of it. The service was also lackluster. Our waiter was civil but was visibly irritated when my party of three requested separate checks and even more so when one of us requested a salad without cheese due to an allergy. The atmosphere was nice, but when we mentioned the lack of cell reception we were told they opted for a decorative tin panel ceiling that blocks cell reception. Why that was a choice is unclear but it seems it was done on purpose which seems odd. Probably so people won't be able to Google what Italian food is supposed to taste like. I'd give it zero stars if I could.

Immediate 5 stars for the only place within 40 miles who hasn't raised their prices through the…read moreroof due to Trumps Golden Age of grifters. No AI menus, no apparent Sysco slop, just quality American food made honest and at a reasonable price. You will not find a better lunch spot in all of napoleon

Delicious, affordable and good service. Family owned and food is authentic and quality!read more

When we arrived we were the only table but we eat early, I think it was like 5 in the evening. I…read moreordered lasagna and my husband got chicken piccata. The potions are enough to feed two. My lasagna was cheesy and had plenty of flavor. The sauce is kinda sweet but I like it like that. My husband ate all of his chicken piccata, that's two servings. He's not a big guy so it must have hit the spot. You don't have to get dressed up if you don't want to, it pretty casual. They serve alcohol here and it think it is within the DORA designated area. We dine here every once in a while and they never disappoint. The owner used to own a Mediterranean restaurant, I really wanted the chicken pita wrap. It is not on the menu but he made me one. He might make you one if you call ahead and see if he has the ingredients.

The food & presentation at Sam's was very good! There is a nice wine assortment to choose from as…read morewell!

food was amazing, especially breadsticks and fettuccine alfredo. drinks were also amazing. i got…read morethe italian moscow mule which was great. john, our server was very nice and friendly. overall great experience

Wow. Two sausage rolls to go. $38. Kitchen closed no menu items available except pizza or sausage…read morerolls. Highway robbery. Closed kitchen Friday night. Can't seem to handle phone call; got hung up on. New person answered next time. Very painful. Very cumbersome. Nope. Nope. Nope. Get it together.

Friendly atmosphere, attentive staff. We had a delicious caprese salad, a unique oblong pizza with…read morelarge chunks of Italian sausage, finishing off with a delightful dessert. I would highly recommend it!

A Paw Paw 70th Graduation Party sounds so special! But it wasn't. They went on Spaghetti…read morenight...you know older people, they love a good meal at a special price. But everything was 'extra'...the bread, the side salad, and heaven forbid you asked for white sauce instead of red! You wait an extra hour and a half for your meal and you don't get the special price. The service was slow and uneven....a group likes to eat together...and everyone was served as if they were at different tables. The waitress was very nice. This restaurant has been around forever. I'm just baffled that this wasn't a better experience for these seniors.

Great restaurant. Good food, good customer service and great prices. Talked to the owner Tod and…read morewas impressed with his business. Just good style cooking with good home style service.

The entrance to the dining room was a little confusing as you walk in, but when you are seated, you…read moreenter a low light atmosphere of ambiance. The salad that came with the meal was from the salad bar and so many options! They had mixed greens and lots of toppings. My fiancé had the ribs and baked potato. He raved on them. I had the spaghetti ala Nick and it was equally delicious. They have a full bar, with a variety of wines and drink specialties. The service was quick and excellent. Kelsey was a great waitress! I highly recommend Davincis!

Sandra D's is the best kept secret outside of Fort Wayne. My friend and I drove by and she…read morementioned she's always wanted to try it. So after our excursion, we stopped at Sandra D's. Best Decision Ever. We ordered the jalapeno poppers for an appetizer. They were literally mouth watering, phenomenal homemade poppers. The jalapeno is sliced in half and stuffed with a homemade cheese blend and battered in delicious breading, cooked to perfection. I wish we were smart enough to get two orders of them, I definitely could have eaten my own! For the main course, I got the Fettuccine Alfredo. The sauce was absolutely incredible!! I've never had a sauce like Bentley's (that's the chef's name). If I could bottle that sauce and take it home, I would! After telling the waitress how phenomenal the food is, we found out our waitress is the, Sandra D!! To our surprise even more, the head chef came out to introduce himself. His name is Bentley. He told us the alfredo sauce is made fresh to order. We also found out Bentley and Sandra are married and the only employees in the restaurant. I was shocked!! For the prompt service, generous portion size, and incredible food, I was shocked to learn they are doing it all alone! We loved this place so much, we came back a few hours later for dinner. This time we got the bruschetta for an appetizer. Let's just say, their food does Not disappoint! The bruschetta had the perfect amount of garlic and toppings. It was divine. I did get the fettuccine alfredo again. Yes, again. It was that good!! Next time I visit my friend in Fort Wayne, I will be stopping at Sandra D's for some more Alfredo.

Decent affordable Italian classics. Personal service with little wait times. Vintage atmosphere.read more

Food is awesome and the portions are HUGE!! We've been there 3 times now, and have zero complaints.read more

There were five waitstaff serving four occupied tables, in a good size room; that was my first clue…read morethat this may not be a great dining experience. Our waitress was cheerful as she extolled the history and reputation of this "authentic" Italian eatery. Menu was standard Italian fare, moderately priced, with lunch specials. After ordering, I waited for bread or breadsticks to appear; they never did. Lunch arrived, but no one offered fresh, or even old, Parmesan cheese. Again no bread. Servings were huge, the only positive thing I could say about the meal. Alfredo sauce on the pasta was totally tasteless, like wallpaper paste. Stromboli shell was not crispy, as it should be, and there was no sauce inside (not unusual), but there was excessive moisture from the vegetable filling, which made the crust soggy. Other than the staff, there was nothing appealing or memorable about this restaurant, and based upon my extensive experience and knowledge of Italian cuisine, there is little authentic about it.