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    Black Tie DJ's

    5.0 (2 reviews)
    Closed • 9:00 am - 12:00 pm

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    HOB Tavern

    HOB Tavern

    4.3(145 reviews)
    1.2 mi
    •$$

    Updating to five stars for what it is... a classic dive bar…read more We love hob, it's full of locals, it's always a great time. The food hits after a beer or two and they have a decent happy hour menu. Lots of beers on tap, good mixed drinks and if you dare, the shot wheel.

    There is a bar in Bordentown, New Jersey, only a block from the main drag but hidden snug as a tick…read moreamong the residential streets, called the Heart of Bordentown, HOB Tavern, for short. Heart of Bordentown! How wonderful, how tragic, how appropriate. If you grew up in America, you already know this place, even if you have never set foot in New Jersey. Sticky floors. PBRs at three dollars a pop. A shot roulette wheel. The smell of old beer and older hope. And a menu that could be printed on the back of a cocktail napkin: wings, burgers, fried somethings that used to be animals. Tofu even makes a cursory appearance. I ordered a whiskey and ginger ale, and they did not ask me what kind of whiskey, either because there was not a choice, or because in a place like this, the existential choice is always "yes." It came in a pint glass. Nine dollars. Heavy pour. Good enough for the likes of me. My wife asked for a vodka soda. "Is Tito's okay?" the bartender asked, displaying more concern for the quality of her spirit than the average congressman shows for the quality of his constituents. The regulars were loud, but they were not mean about it. A group of young women celebrated a birthday. The entire bar sang "Happy Birthday" with the ragged sincerity of a people who have seen too many Tuesdays. It was beautiful in a slightly tragic, terribly American way. In the midst of our singing, one bartender, still seemingly a bbit green behind the ears, forgot how to make a Malibu Bay Breeze. Cannot blame him. Our rendition was raucous. Or maybe he just was not built for tropical cocktails. In any case, what is remembered about a drink like that is not the technique, but the intention. Listen: if you come here, order a beer. Or a simple mixed drink, no more than two ingredients, no more dreams than that. Stick to the wings or the burger. Nachos if you're feeling adventerous. Expect nothing fancy, and you might just find yourself accidentally, briefly, happy.

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    HOB Tavern
    HOB Tavern - Buffalo, garlic, parm Wings the best I've ever had !!!!

    Buffalo, garlic, parm Wings the best I've ever had !!!!

    HOB Tavern - Bar area

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    Bar area

    Flying Pig Tavern & Tap

    Flying Pig Tavern & Tap

    3.8(167 reviews)
    0.9 mi
    •$$

    I'm not sure why they call this restaurant Flying Pig. It's not as if they have a lot of BBQ items…read moreon the menu. They do have pulled pork and BBQ ribs along with bacon on everything. I haven't been to this site since it was Dublin Square which was a long time ago. Some of the layout changed. They no longer have the old bar separated from the dining area. Callie was our server and did a great job. I was there with some friends from SC. We started by ordering the large pretzel which comes out on a pretzel hanger along with some beer cheese for dipping. They also use that hanger for bacon. The pretzel was enough for 4 of us. I ordered the wings and selected Nashville Hot and Hog Sauce as my flavors. They claim they sell by the pound ($15.50) but it ends up being 8 wings. If you want to split flavors, they make it dry and bring the sauce on the side for dipping. Luckily the Nashville Hot is a dry rub. It was very good and not too spicy. The Hog Sauce is a combo of Buffalo and Garlic which was excellent. The wings themselves were plump, juicy and crispy. Five stars. Plenty of parking. Some tables available outside for outdoor seating when it ever gets nice in NJ. Bathrooms were very clean. You may find some little pink pigs around. Not sure if they're complimentary, but my wife took the one that was next to our table. My only complaint is they have too many of their draft beers designated for only 10 oz pours even with low ABV. I had a Kane Head High which was in a 16 oz glass. They also use OpenTable for reservations which I used as well.

    There is an outdoor patio outside the front door, where you get an incredible view of rt 130…read more Inside there is a central square bar, with stools all around and tables of various sizes all around it in a u-shape. The kitchen dominates the back of the restaurant with a huge pizza oven and white tiles all around, and a clean bright fresh look, as you pass by to use the restroom. Overall it was fine but not incredibly memorable. We were seated at the strange 6-top table right inside the front door. Like people almost have to shimmy past you to get inside. The service was okay but not great. On the plus side, when we ordered something it came on the quicker side and also later in the meal the manager came by and checked on us. On the meh side there were long periods without being checked on by our server and I feel like I knew a bit more about the menu from reading it than they did. The best thing we ordered was the pretzel. The rest of the food was just alright. Bang bang cauliflower was crispy but battered in what actually tasted like a more dense funnel cake batter and had a twang of fryer oil that was on the cusp of needing to be changed. The sauce was flat. Cheesesteak egg rolls were not good. Soggy (again the fryer oil) and the prevailing flavor was green peppers. (Where I come from a cheesesteak guarantees shaved ribeye, American or Cooper sharp cheese and possibly fried onions but green peppers I would say crosses a line) Mozzarella sticks were mid. Truthfully the extremely long and skinny plates the apps came out on were just annoying. I'm sure the dish and kitchen staff can't stand washing them and plating the food on them either. Just buy some oval or round plates bruh. The cocktails were fine but uninspired. I ordered a peach old fashioned... Bulleit was the brand of bourbon and there was supposed to be peach bitters, peach syrup and "fresh peach" but it came out again a little on the underwhelming side without much peach flavor and the "fresh peach" nowhere to be found. (I expected perhaps a slice of fresh peach?) I didn't take a picture of the cocktail menu but I feel like it many have been like $16 for a subpar drink. Don't mind paying even $20 for a cocktail if it's executed correctly. We tried a blueberry mule off of the mocktails menu but asked to have Tito's added. It was good and properly served in a copper mug with a sprig of fresh mint. There was some live music, a guy singing and playing a guitar which was a nice touch. I appreciated that we could still have dinner conversation and the music wasn't dominating the room- it was more complimentary to the dining experience. In fairness our time there was all apps and some cocktails. We did not try the entrees. I wonder if they would have been executed upon at a higher level. The bathroom was spacious and clean. Had some neat (copper?) sinks with waterfall faucets. In a day and age where things are expensive, you gotta be firing on all cylinders to stand out as a place for folks to drop their hard earned money for a night out. It was alright here... But I don't know if I would choose to come back over other options. It landed between two and half stars and three stars for me.

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    Flying Pig Tavern & Tap
    Flying Pig Tavern & Tap
    Flying Pig Tavern & Tap - This is a godfather cocktail on the light up bar !

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    This is a godfather cocktail on the light up bar !

    John & Molly's - Fried Calamari Rings

    John & Molly's

    4.3(445 reviews)
    10.1 mi
    •$$

    We have eaten there many times and the food has always been good with large portions. My favorite…read moreis the Pressure Fried Chicken. This is fried chicken that is made in a pressure cooker. Everytime I had this, the meat was juicy and flavorful. The coating on the chicken is very light, unlike most places that have fried chicken. Unless you are a big eater, you will probably get 2 meals out of the serving.

    I so wanted to love this place however I am not a fan…read more Let's start with the chicken Parmesan. Honestly, this is probably the only thing that I absolutely loved out of all the mails that we picked out.. The pasta literally lacks sauce as you can see it's more of meat and red sauce, but it didn't even cover all the pasta when you mixed it in. Which also like seasoning flavors. We ordered the pizza for our kids. Our kids were a little disappointed by it as they had more onions than they had of actual meat. A lot of of the onions was covered by the cheese.. The burger I feel like it lacks a description as I didn't know it came with two onion rings and by the time we got home, which is not even five minutes away, the cheese had already hardened. I decided on getting sweet potato fries. They were extremely soggy. They weren't fully cooked. The calamari rings were good however, the sauce is the exact same pasta sauce used for the spaghetti, which was a little bit disappointing. I was recommended this place as I was visiting the area and I love enjoying and trying new places however I try to keep it as honest as possible. There is room for improvement the presentation as well. The food looks aesthetically pleasing however, the lack of flavors is very offputting.. This was a pick up so the service was pretty quick.

    Photos
    John & Molly's - Bar area

    Bar area

    John & Molly's - Pasta & Meatballs

    Pasta & Meatballs

    John & Molly's - Cheese Mozzarella Sticks

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    Cheese Mozzarella Sticks

    Black Tie DJ's - karaoke - Updated October 2026

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