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    Black Straw Chinese kitchen

    4.0 (20 reviews)
    Open • 11:00 am - 8:00 pm
    Updated 3 weeks ago

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    Sylvia H.

    Blackstraw North might honestly have some of the best portion sizes for Chinese food in Spokane right now. The plates coming out of the kitchen were HUGE definitely enough to share, and it actually felt worth the price instead of getting tiny takeout containers filled halfway. We tried the sesame chicken, kung pao chicken, spicy crispy tofu, brown sugar milk tea, and strawberry matcha. Everything came out fresh and hot, and the spicy crispy tofu was especially good if you want a solid plant-based option that still has a lot of flavor and texture. One thing that surprised me was the complimentary egg flour soup. It would've been easy for that to feel like an afterthought, but it was genuinely comforting and flavorful. The customer service also stood out right away. Everyone was kind, welcoming, and patient from the moment we walked in, which honestly makes a big difference. The boba drinks are dangerously good too. I already know I'm going back for another milk tea... and after seeing someone else's honey walnut shrimp come out, that's definitely next on my order list. Big bonus points for: * Tons of free parking * Massive portions * Plant-based options * Some gluten-friendly choices Definitely feels like a spot North Spokane needed.

    Mapu tofu
    Orlando M.

    Love the family style meals. Comes with a large bowl of soup and a large bowl of rice (rice is refillable). The food was great I prefer a little less sauce for my dishes, but still delicious. First time visiting the place and the waiters were nice and respectful, mainly a lot of soups and big dishes for a family. Overall a nice clean restaurant. Will definitely be back to try other dishes.

    Honey Walnut prawns with steamed rice.
    Conni M.

    We had lunch at 1:30 and there were still about 10 tables of customers, a good sign. Our server was attentive but didn't hover. We ordered an appetizer of egg foo young and an egg roll. Both were good and very fresh. Disappointing that there isn't a lighter menu or a lunch menu, just one with full entrees. We ended up splitting Honey Walnut Prawns that came with an egg flower soup and steamed rice. It was good but not exceptional. Hope they do well in the location but not sure it will fit everyone's budget.

    Larry J.

    Mary and I stopped in for lunch today, our first visit. We were greeted friendly staff and seated. Menus and water came right out. We order Tso's chicken, crispy tangerine beef, and pork fried rice; egg flour soup was included, standard. The tangerine beef was delicious as was the Tso's chicken, the fried rice was good but standard. You should give this place a try.

    Dressed up Egg Drop...
    Jeff B.

    And yet another Black Straw to love! They did right by waiting, and being absolutely ready to open in this building. It looks amazingly different, which I believe is important. This is a guess, but I think they are partnering with the Hillyard school system to have local teens getting experience in the hospitality trades. All the servers were pretty young, with big smiles and an amazing willingness to help/check on us patrons. Believe me, I watched them all, and it was impressive. The food? Heck, it's just as delicious as the mothership on Sprague. If it wasn't, that would've been the first line of my review, Gunga Din... ;)

    Order went in at 7:35pm. Plenty of time to do it right.
    Ellen K.

    I'm so sad to have to mark Black Straw in Hillyard down to 3 stars. Why?!? Failure on my take out order. According to the order receipt, order went in at 7:35pm. Yes, I realize this was close to closing at 8pm (double checked when I ordered) which is why I did take out. Ordered 1 egg roll, 2 Egg Foo Yong, and 1 order of Fried Wontons. Got home and discovered no gravy on the Egg Foo Yong. It's just okay without, but, no where near as good with it. Thought maybe they packed it separately...nope. Also, there was only one very small container of sweet chili sauce for 10 fried wontons?!?!? Oh, maybe that was for the egg roll? Cuz there wasn't any other type of sauce included. Thank goodness I still had some hot mustard from Red Dragon! Come on guys! You did so awesome opening weekend. Don't fail us now!!! Also, they turned off the OPEN sign as a couple were walking up to the door & as I was backing out at 7:45pm. Thought you were open until 8pm??? ***seriously, who doesn't put gravy on Egg Foo Yong...???

    Chow mein chicken

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    4 months ago

    Excellent food and service....no combo plates..tables a bit small for our group of 5..Will go back..

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    3 months ago

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    4 months ago

    We have takeout from there every month. Everything has been very good! Kung pow chicken and orange chicken is our favorite!

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    5 months ago

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    Cathay Inn - untitled

    Cathay Inn

    2.8(169 reviews)
    2.7 mi
    •$$
    Established in 1957
    Free estimates

    I tried this historical Spokane establishment with my family for dinner, as my Mom has been in the…read morehunt for Moo Shu Pork. The ambience was a throwback, and I would love to see a restaurant this large bustling. It was clean but dated, in a charming way if you can appreciate its history. We had the boo boo appetizer platter which was good, although the quantity of food wasn't quite worth the price and it was tough for each person to try each item. The favorite was the fried prawn and egg rolls. My husband ordered the No 1 and I ordered the No 2. My dish was great! The fried rice lacked flavor. My husband's dish, while elements were good, was overall unappetizing from the plating and what seemed to be a pile of steamed cabbage taking up half the plate. My mom's Moo Shu pork was disappointing to her, but as someone that has no frame of reference for what it should be I thought it was good. I will say, I loved that nothing was super greasy and everything seemed fresh. It was not the best tasting Chinese food, but I also didn't leave with a gut bomb and feeling gross. I'll probably be back given its convenient location and fresh options!

    I haven't been to Spokane in a couple years. My Mom and I use to frequent this restaurant for 25+…read moreyears, if not longer. My Mom lived 3 blocks away and it was convenient and so very good! The best sweet and sour chicken I have ever had in my life!!! The chow mein is made with vegetables such as celery and onions which are my favorite along with the crunchy noodles. The bbq pork is sliced and best with the hot mustard and sesame seed. They have a great lunch special that won't break the bank. The service is outstanding the same lady, Stefanie is still here waiting on me! It's the first place I go when visiting home! If you haven't noticed yet, it's my absolute favorite!!

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    Black Straw Chinese kitchen - chinese - Updated September 2026

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