Love the 2 pc catfish and sidewinder fries! We do ask for a little crispy. They have specials every…read moreweekend. Great food and people here.

I would give it five stars for the food, but I like a little more atmosphere. This isn't sit down…read moreservice, you wait in line. The line moves quickly and Mike's is very popular. We have always had quaility seafood and if you are with a group there are tables that will usually be available. Very much worth a try. The place is clean and the people behind the counter are upbeat and helpful.

Excellent food, no frills atmosphere but if you're looking for a good place to eat seafood you…read morefound it

CC's Seafood & More is my "go to" for fresh seafood in Ellijay Ga. The fresh shrimp is my favorite…read moreand they normally have 3-4 varieties to choose from. We love the Argentina Reds!.. succulent & sweet, comparable to lobster. With the Apalachicola coming in at a strong second. The shrimp price per pound is as reasonable as you will find including the small fee to devein and pack on ice for you. I love trying new recipes with the fresh fish and salmon. I've purchased and prepared entrees with fish I had never heard of such as the Sheephead. Delicious!They even have a recipe book on site that I pre planned a meal with. I have never been disappointed with anything I have gotten here and the folks are the best; very hospitable going above and beyond. I highly recommend and have went as far as giving shrimp to folks so they can taste for themselves CC's is worth their patronage. What they do not sale fresh on the 3 days they are open, they flash freeze and sale for 10% off which I love so I can always have something for dinner. I have included photos of some of my epic meals prepared with my CC's purchases.

1st visit today. I picked up very nice U15 gulf shrimp and a…read morecouple of swordfish steaks. Owners are onsite and they are very nice. It's clean. I'll be back.

Service was outstanding and with personal, funny attention from Brent. Time to eat (for slow…read moreeaters) was cheerfully allowed. The food was outstanding. Rich, flavorful, delicious. It's our first anniversary (yes, we're 76 yo but not dead yet) and we're treated to a delicious dessert. I don't eat desserts, ever, but.... . If you ever are anywhere near Gatlinburg, make a beeline to Chesapeake. Best choice EVER!!!

Let's start with the parking situation, there's no dedicated parking, so be prepared to park in a…read moregarage about a 7-minute walk away, which cost us $15. Not the best start to the evening. As for the food, it was honestly pretty underwhelming considering how hyped this place is. The crab dip was okay, nothing memorable. The steak and lobster was disappointing- the lobster had that soft texture that overcooked or not-so-fresh crawfish can have. The baked shrimp wasn't bad, but definitely not something I'd order again. Strawberry shortcake was decent enough. Ironically, the bread basket ended up being my favorite part of the meal-absolutely delicious. The service, however, was genuinely warm and hospitable. It was a bit slow, but the staff was kind, friendly, and personable enough that it made up for it. That was honestly the highlight of the experience. Was I excited to try this place because of all the hype? Absolutely. Would I personally recommend it? Probably not.

Back in town, we visited for the first time recently after knowing about the restaurant for a few…read moreyears. We got an order of the hush puppies as an appetizer. They were okay, but for 5 bucks...what do you expect?‍. I would say the accompanying butter was supposed to be honey butter, but it seemed like regular butter to me! The server was polite, but I was scratching my head because she started with---"Let me go see what's not available anymore." Shouldn't she have done that before speaking to us?? The atmosphere is relaxed, but there isn't much to the decor. It was just casual.... there was brown butcher paper on top of white table cloths...kind of tacky really. It was busy, however, which added to the noise. Hubby and I both ordered the 1885 burger. Now, we are talkin'! The burger was delicious! . It was juicy and tasty. Just an all around fantastic burger. This alone is what will bring me and hubby back. The loaded baked potato was standard, but good too. It sounds like this experience wasn't great, but like I said, the burger alone is enough to go back to enjoy.

It was really hard to decide on a rating for our experience. We were super excited to try the 1885…read moreGrill while in town. We went early in the afternoon on a weekday, so it was very quiet. It was also a beautiful day so we sat on the patio. I love that they work with local organizations for fresh vegetables and meat! Our waiter was very nice and fairly attentive. But the food... For the good - the crab cake was delicious. It was like all crab meat with no filler and was very tasty. The pimento cheese was also SO yummy. You could tell it was made fresh and had a great flavor. The pita it came with was fine, a little over-grilled. I was not crazy about the fried okra. I wish the pieces weren't just cut in half, because to me they had that slimy okra texture inside. My gf said they weren't THAT bad, but I really had to push myself to eat them. The rosemary fries have a great flavor and were crispy (I prefer thicker fries but my gf enjoyed these). I LOVE mac and cheese and was super excited to try theirs. It was very creamy and had a good flavor but there was way too much cheese for the amount of noodles. Like the ratio was pretty off. Now for THE issue. My gf ordered the Filet Mignon, medium. It came raw and without the blue cheese compound butter. By the time the waiter came to check on us, I was half done eating. He took the steak to be put back on the grill and brought it back with a bowl of crumbled blue cheese. It was still raw inside. He brought us extra fries, but by the time it came back I was done eating. She asked for it to go and it was STILL RAW. She had cut it, so it was super obvious if you looked. The manager came and talked to us and they took it off the bill, but for a $40 filet mignon it should not take 3 tries to cook it right and it still not really be right. She said there are cold spots on the grill and they're training a new line cook, but it was not a good look... I'd maybe give more of a pass if they were packed, but there was no one eating inside and maybe two other tables of folks outside.

Great authentic Mexican restaurant that's the best of the best in Ellijay!…read more Once you step in the door, you just know that you won't be disappointed. Love the complimentary chips and salsa. They have an array of drinks on the menu. Large selection of authentic Mexican choices that also serves the best birrea tacos. Plates are huge and with large portions. Service is great and food arrived super fast. The staff was amazing and friendly and checked on us often. Food tasted great and came out hot and fresh. Burrito Texano is a must try as it comes with all the fixings. Love the fresh corn tortillas in the tacos as it's the best I've ever had as it was flavorful and had the perfect texture. It was packed when we went early on a Friday evening, and that's a good sign of course. Love the outdoor seating and indoor is nicely decorated and lots of seating.

Pueblo Cantina Restaurant is definitely the local favorite Mexican comfort food spot…read more This place was recommended and it did not disappoint. The entire staff was super friendly they welcome you with a smile. No wait time and food came out really fast. Big plates with generous portions. The seasoning was solid and food was very flavorful. They feed you like they actually want you full! Pueblo Cantina home town favorite, warm and casual spot where food tastes great!

Great food! Always consistent! If you want the most delicious fried fish you have ever had, this…read morefamily owned, small restaurant in Wears Valley should be your go to! My favorite menu items are: a cup of chicken sausage gumbo, 3 piece fish basket (generous pieces of fish, enough to share!) and finish off with the white chocolate bread pudding!! Absolutely wonderful!

Fantastic spot for your (southern) fish and chip fish + even more southern classics, like boudin…read moreballs, gumbo, po-boys and more. I came here after a long morning hike, around 3pm, and the place was still bustling. Easy to get to and plenty of parking. The boudin balls are a must try.... came out fresh and hot, perfectly seasoned. This would be a great intro if you've never had them and you're not in Louisiana! Had to also try the chicken and sausage gumbo, and this was a 10/10. Good size, if you're not hungry and looking for a little snack, this is perfect. I would even say this is filling enough with an appetizer and the soup. Generous meat portion in the soup as well. The fish was perfectly cooked, not dry whatsoever, and light and crisp exterior! Too good. This spot is worth traveling to - unassuming and delivers on fresh Southern food!!!

We like this restaurant first for the convenient location and the river of course. Second, the…read morefood. You can't go wrong with the pecan trout it's a classic and well done. This last time we had the dip and scallops and whatever sauce the scallops are in was SO GOOD. Like I could bathe in that sauce. So flavorful. We will continue to return as it's always a nice and delicious meal with a great location and good service.

Ambiance and our server were the most enjoyable part of our dinner, with that being said…read more.. I am extremely disappointed with our experience at Toccoa Riverside, and unfortunately, the biggest issue was the way it was handled by the manager on duty, Austin. We ordered a chicken nuggets kids meal for our 1 1/2-year-old son. When the meal arrived, he refused to eat it, which is unusual for him. After trying a piece ourselves, it was obvious why--the nuggets tasted freezer-burned, chewy, and completely inedible. They did not seem fresh and were not something I would feel comfortable serving to a toddler. We politely brought the issue to the attention of our server and asked if the meal could be switched for something else. Rather than showing any concern or attempting to make things right, Austin refused to accommodate the request. We weren't asking for a free meal or trying to be difficult--we simply wanted our young child to have something he could actually eat. What was most frustrating wasn't even the poor quality of the food, but the complete lack of customer service and common sense in handling the situation. A manager's job is to resolve problems and take care of guests, especially when it involves a child's meal. Instead, Austin chose to be unhelpful and inflexible, leaving us feeling dismissed and unwelcome. Kind of concerning the GM and owners of can leave this "MOD" responsible for handling their business. Restaurants make mistakes, and most customers understand that. What separates a good restaurant from a bad one is how those mistakes are handled. Unfortunately, based on this experience, Toccoa Riverside failed on both the food quality and customer service fronts.