I know how good their fish is because I work for their distributor, every time they are careful to…read morehave only best quality, which is done by visiting and selecting, more work but the product is the best, so follow the boat!

Great customer service and always the best seeing them at our local farmers market! I have a lot of…read morefavorites but you can never go wrong with the poke (yum) their food truck is a Boat and clean!! So cool they also cater which we can't wait to use. Although it's a food truck, they provide a good vibe and everything you need to enjoy your meal

I had been introduced to Chef Tyler Vorce's food at the Durango Social Club (DSC)'s 2025 New Year's…read moreEve/charity dinner, again at his March collaboration with Chef Rogelio Garcia, also at DSC, and finally during April's local chef showcase Unstripped at the Palms. This was the first time my dinner was solely Chef Tyler's, at his DSC pop-up Lilli. One seating per Friday, Saturday, Sunday at 7pm for the 7-course, rotating seasonal menu, at $135.47 ($125 + 10.47 tax), plus optional pre-dinner tip, beverages, and any Black Label add-ons: *black winter truffles ($45) *Regiis Ova caviar ($45) *Mishima Reserve American wagyu beef ($19). Disclosure: the entire Black Label package was generously comped by the Chef prior to the night of my dinner. nb. Chef Tyler was away on business; kitchen was ably helmed by chefs Michael and Zo. Food While the menu listed seven courses, the kitchen added a few very pleasant surprises for a delightful and robust meal. Began with the Chef's nostalgia for Maine with his Brown Bread, sweet and fab moist crumb. Was offered a second helping which I eagerly accepted. Came with a quenelle of cumin and sea salted butter at perfect speading consistency. First Course Porcini Mushroom Bouillon A Chef staple I believe. Great earthy beefiness topped with a mild savory-sour froth of goat cheese. Second Course Hawaiian Kanpachi Fresh fish morsels in a creamy clean garden contrasted with mild chili. Interlude with Chef's signature Potato Salad on smoked rainbow trout, with thin but nicely crisp cucumber slices and liberally adorned with the Black Label caviar. Third Course California Black Cod Nicely sized chunk, good flake, delicate taste. Beets and carrots small but intense with flavor. Another off-menu chef offering, a tasty Barbajuan; shell expertly fried to a crunchy crisp while keeping shredded stuffing tender, in nutty browned sage butter. Fourth Course Ricotta Gnocchi Topped by wee cubes of the Black Label truffles. Cute pasta pillows al dente in a rustic hearty pile of legumes and ham. Fifth Course Berkshire Pork Belly Lovely golden sear on the fatty meltaway meat, more rusticity in the gooey rice and greens and given a contrasting boost with the sweet tart cherry halves. Sixth Course Standard menu item of Flannery 30 day dry aged Flatiron was switched for the Black Label Wagyu. Draped with a beef tongue slice, with great chew texture, tasty sides of snappy baby asparagus and lacy spongy morels in rich Madeira sauce. Seventh Course Goat Milk Panna Cotta Another Chef motif, with its crisp black sesame tuille lid, this dulce de leche'd version topped the creamy sensation with a fantastic juicy fruit granita using Gilcrease Orchard blackberries. Second, off-menu treat of Dulce de Leche Ice Cream tarted up with rhubarb and sprinkled with crunchy pistachio pieces. Drink Japanese Old Fashioned ($15): Other Mama and DSC Chef Dan Krohmer acted as bartender, made a pretty smooth cocktail. Also a $15 glass each of Granbazán Albariño Rías Baixas and Tongue Dancer Rosé de Pinot Noir: Excellent pours. Value: Great for the staggering amount of food, variety, and balanced prep between classic French and modern whimsy. Atmosphere: I've never warmed up to the decor of the DSC space, but the bar seating facing the narrow kitchen area is terrific for observing the chefs making and plating of the food. Service: Wonderfully sociable while professional from Dale, Randy, and all the aforementioned chefs. etc The Lilli residency at DSC ends 07 June 2026. Chef Tyler is participating in the June 2026 Las Vegas Restaurant Week at DSC on select days. A permanent Lilli by Chef Tyler is anticipated to open in Chinatown sometime in the latter half of 2026.

OMG!!! The food was absolutely amazing and the service was great. It should be a Michelin rated…read morerestaurant. It was truly an experience eating here, you will not be disappointed. I can't wait to try this restaurant again at their permanent location

Staff are super nice and as expected the veggie combo is everything a person could ask for in a…read moremeal (2, really) and more. If I were local I'd be here every week. I would say their injera is on the mild side, it's not very sour. I like every variant I've ever had, just thought I'd share. My personal favorites - the misir and gomen - are done VERY well here!

I had been craving something nutritious and satiating which is what led me here! I absolutely love…read moreveggie combos at Ethiopian restaurants and this was no different. It was my first time coming here on a weekday after work. The inside had one other guest. The inside is clean and nicely decorated. I believe the waiter was also the chef and he was terrific juggling both. I had a great meal here.

Wow, the best Vietnamese food in Vegas for sure…read more Chef Crystina Nguyen is in house, so you are eating every dish straight from the chef's hands. That's so rare in Vegas where everything is outsourced. The website hasn't caught up to the restaurant, so I was only planning on coming for a snack. It turns out she had about 10 different "special of the day" dishes that all looked amazing. We ordered: - fried chicken skin with scallion oil: so unique and flavorful - ca nuong (fried seabass) came with all the sides including fresh banh hoi and herbs. I don't eat Mam nem, but hers was so good I was scooping it. - banh bot lot: traditionally made. I love how she removed the shell on the shrimp! - roasted quail: best I've ever had. The quail was fat and juicy. - cha gio: made with ground turkey using traditional clear wrap. No idea how she got ground tender so fluffy and moist - canh chua: perfectly balanced - egg coffee pie : MUST get! We felt like we were eating at a friend's home....if our friend was an amazing chef with a beautiful home. Thank you to Chef Crystina and Dale for an amazing evening. We'll be back often to try the rotating menu. What a fun twist to date night, not knowing what's in store each time.

After years and years of Other Mama, Dan Krohmer has come full circle by finally partnering with…read moreMama. Durango Social Club is a concept by Krohmer that originally launched with his menu, went into a long pop-up phase, and recently promoted the formerly retired chef Crystina "Mama" Nguyen from temporary to permanent installation. As such, this is mainly a review of DSC as her four nights-a-week concept, currently named on the menu as Mama's at Durango Social Club. Largely consisting of Vietnamese favorites with some twists, the selection of dishes is relatively small and focused, as well as often changing as chef Mama actively develops and experiments. Rumor has it (read: chef said so) that there's something special to come in about two weeks. The foods described on the menu which I read felt mostly very accessible while remaining grounded in tradition. Hainanese Chicken Skins ($12) are a great appetizer. Although not perfectly airy, these skins pretty crispy. The ginger-scallion sauce is fun but is a little tamer in ginger than I would have expected. Pro tip: lemon doesn't come with it, but if you've asked for lemon for other reasons such as flavoring water, it can help alleviate any greasiness you may experience on the skins. Oc, aka Sea Snails ($26), are probably the most adventurous item on the menu. They are differently chewy than other seafoods, so if you are picky texture-wise, you might wanna avoid it? I enjoyed the mild contributions of the simmering broth, the intensity of the ginger fish sauce, and the vibrancy of the Vietnamese coriander. Cha Gio ($16) appeared in the middle of the meal compliments of the chef. I'm glad that I tried them since the ground turkey actually make a great, clean filling that can soak up the dipping sauce. Don't forget to wrap with fresh lettuce and add herbs! Bo Luc Lac Salad ($26) was every bit as flavorful as any version of this shaking beef dish which I've had. Instead of using the mundane rice, Mama decided to add in a delightfully airy and crunchy rice cracker. And the sauteed watercress is a truly inspired addition that adds texture and vibrancy. Ca Ri Vit ($36) is a dish that feels, to me, kinda similar to khao soi. It's got soft egg noodles, a heaping mound of fresh crispy noodles, and even mustard greens. The dish is surprisingly heavy though, and more importantly, the duck often felt too chewy. Maybe some of the skin/fat bits needed more rendering? The pickled red onions and the lime for squeezing did help lighten the flavor profile, so don't forget those. (Com Ga Roti is an incomplete since we were too full to touch it at all. Might edit to add impressions later.) Mama also gave each of us a small bowl of vegetable broth, the major component of her current soup of the day, along with a chunk of daikon. Loved the rich mushroom character in it, didn't super enjoy that the salt felt a little heavy as I proceeded with the broth and with getting full from everything. Just a pinch less would be ideal for me. And even after packing up leftovers, we received some desserts on the house. The Banh Cafe Trung ($10) was a delightful, custardy treat with plenty of coffee and caramel. The Sesame Mochi Donut (normal dish $9) looked like a Chinese donut but had a gooey mochi filling, and it was also delicious. Both are definitely worth enjoying. I really wanted the experience to be better. On top of some of the dishes not being ideal, the service was a bit problematic. We didn't receive (nor were we charged for) the iced tea which we requested, my water definitely dropped too low at least once, and we waited a bit too long before being able to request a dish change (from Mama though, not from our server). And the music, incongruity between island-type music and a Vietnamese setting aside, was a little too loud for the relatively small weeknight crowd. Utensils deserve a whole separate paragraph, unfortunately. No serving utensils were provided for any dish until we requested some near the end. It's a little wild to expect a whole table to pick at every dish with chopsticks, especially when those are some of the lowest-quality disposable chopsticks you can find. Nice reusable plastic ones would be great, but at least some higher-quality single-use utensils would deliver a better first impression. Mama's at Durango Social House is a highly promising concept that does deliver some of the best Vietnamese food in town, and it's clear beyond her words that Mama does cook with love, but that's a really low bar when the town is Las Vegas. The restaurant execution needs some refinement of some of the restaurant basics, and the flavors are often great but not fully dialed in. Definitely come here for the food if you want a different Vietnamese experience than the typical generic Pho 12345 though, just give them some leeway as if they were still in a soft opening phase since it sorta feels that way.

We ordered a 14x14 cheese and charcuterie board for our office celebration, and it exceeded every…read moreexpectation. The presentation was beautiful, but what really stood out was the incredible variety of cheeses, cured meats, and thoughtfully selected accoutrements. Every section of the board offered something different; from rich, creamy cheeses to bold, aged varieties, complemented by fresh fruit, crackers, spreads, and other perfectly paired additions. The value was exceptional for the price. The quality of the ingredients was evident, and the portion size was far more generous than we anticipated. Our team was impressed by how much food was included and how well it accommodated our group. It provided plenty of variety to satisfy different tastes and dietary preferences, making it a centerpiece that everyone enjoyed. For anyone planning an office gathering, team celebration, or special event, I highly recommend Cured & Whey. Their attention to detail, premium ingredients, and generous portions make them a fantastic choice. We will definitely be ordering from them again for future events!

This place is amazing. We don't get to come down here very often but we always stop by when we are…read morein the area. The sandwiches are unique and very gourmet. I also enjoy sampling some delicious cheeses. The menu does occasionally change a little and some seasonal items pop up. I had a really great time on our last visit and we need to make an effort to come by more often. The ladies who work here are also very nice.

Recently attended a Vegas Girl Events Reset for the new years session. My first visit to Velvet…read moreVine Wine was wonderful. Convenient free parking next door in a dirt lot in downtown.. a plus. Easy to find the location.. there's plenty of space in this event space to hold your event. From doing yoga to work meetings, this would be the perfect place to hold your next event. Even being located downtown, the noise level is minimal. If your attendees are wanting to purchase food & beverage, they have Coffee, tea, wine, pastries, salads, flatbreads for sale. The staff is very welcoming & offers suggestions when placing an order.

Located near downtown this cozy spot is just so beautiful. The artwork on the outside of the…read morebuilding is so pretty. I will say it was a little tough to find parking and the closest is a dirt lot, so plan for that! However, when you walk in the space is so beautiful. It's very open and there is a ton of seating. The staff here is so kind and I love that they have coffee and cocktail options! Something different. They also offer pasties as well from danishes, to salads, quiches, flatbreads. This is such a unique spot that you can come with friends or family and just chat and not have the hustle and bustle of a bar or the seriousness of a restaurant. I've came here several times already and it's always a good time. The coffee was amazing and so were the drinks!

I'm not even sure where to begin. Friday night, not one…read moreperson in the restaurant (there were 4 people outside). We came in as a scheduled party of 8. It took over 30 minutes to get our drinks. Very rude server. Dark hair, glasses. Not welcoming at all. Food order took over an hour. It was just very bad. Never once did she ask us if we needed anything. No silverware until we asked for it. Food was fine. I ordered a beer when my food finally arrived, never got it. Everyone's glasses were empty. No plates were taken away upon finishing. Took another 30 minutes to get the check. All this while we saw her sitting behind the bar area. She added autograt, which is fine for a bigger party, but definitely not deserving. To top it off, the lady had the audacity to even tell us to select a tip percentage without acknowledging that grat was already included. Very shady. No "thank you," nothing. Just walked away. Don't waste your time or money here. This was not our first time dining here, but definitely my last. Even the owner was there and he seemed to have zero concern, which tells me a lot about the establishment.

The best espresso! Free parking, delicious food, friendly and knowledgeable staff, clean and cozy…read moreatmosphere both indoors and outdoors, versatility for all occasions, fair prices, good cocktails, and being open 7 days a week all contribute to a wonderful experience. It seems like a great spot to visit for a meal or a drink. Enjoy your time there!

A truly exceptional dining and nightlife experience. The cuisine is outstanding, paired with…read moreexpertly crafted drinks and a vibrant, upscale atmosphere. The location is convenient with ample parking, adding to the seamless experience. Thursday nights stand out with an electrifying Latin ambiance--where music, flavor, and energy come together effortlessly. A perfect destination for those who appreciate quality, style, and unforgettable moments. Ligeia

I was absolutely delighted by this wonderful hole-in-the-wall restaurant!…read more The food was delicious all around and smelled exquisite! The bread was great for mopping up all of the rich sauces, it was lovely The staff were very courteous and considerate as well! Quick, efficient, and were always ready to help I absolutely recommend this place!