Because this cute local business is only open on Friday 7am to 12pm and Saturday 7am to 2pm, you get there and get a box full of treats early. The turkey and swiss croissant was still warm when he put it in the box. The buttery layers are flaky and delicious. The crust of the Top Part is tender and delicious with just enough raspberry filling to satisfy without giving you the sugar sweats. The owner/baker is always there and so engaging. Whether you are team savory, team sweet, or team fill my box up, this hidden gem is worth it every time. read more