Went into Torreta's to order a birthday cake for my Moms 80th Birthday. Mia helped us and gave us…read moreher cell number to text her exactly how we wanted the cake. She went above and beyond. The cake was one of the best cakes I have ever had! It was a custom cake, marble inside with amazing vanilla filling and vanilla frosting. I highly recommend this bakery. Thank you for making my Moms special day amazing!

so bad. this place has severely gone down hill. every single pastry tastes like it's been sitting…read moreout for days on end. dry, stale, flavorless. have tried pretty much every type of pastry, cookie, cake, cannoli, etc and they are all terrible. everytime. i even tried to come early when they open, no difference! overpriced and gross product. people like it because it's local and been around for a while, but that does not make it good. do not recommend.

It's become a tradition to celebrate our daughter's birthday with a tres leches cake from Lorena's…read moreCakes. We're celebrating my daughter's third birthday tomorrow. This morning I picked up a cake for 40 people for $55. I learned about Lorena's Cakes because one of my co-workers is Mexican-American, and she occasionally brings one in to work for an office celebration. They're a huge hit at the office. They're so moist! The cakes are always a success with our extended family, too. It's fun to joke with people who ask what the three milks are (e.g. "Cow, sheep and llama!"), but they're in fact evaporated milk, condensed milk, and heavy cream.

We tried to track down Lorena's Cakes but found Blanca's Bakery at the same address instead. (Heard…read morethat Lorena's is now a mobile business.) Nevertheless, customer service at Blanca's is excellent. The girl there on the weekend is super helpful, taking the time to tell us about spanish/mexican pastries as we are novices to that culture. The tres leches cake is super moist and still good!

Sometimes you just need a good pastry... one of my favorite spots in Boston is Lakon Paris…read morePatisserie. There's nothing little about these pastries, and they are individually more than just a snack, but oh, my, goodness, delicious. I've tried a variety of them and have to say my favorite savory one is the spinach and feta and sweet is well, anything with chocolate :) I've ordered these when hosting high profile clients at work and they make quite the impression, so I definitely recommend stopping by grabbing a coffee and trying something.. I also recommend splitting with someone as well! Lentz_explore

Hadn't been to Lakon in almost 12 months but when I saw the strawberry and rhubarb constant I…read morecouldn't resist! Perfect ratio of cream and jam inside, not too sweet or overstuffed so you could still taste the actually croissant which was baked very well! Would like a bit more flakiness but definitely worth the price! $10 after tip for one croissant. Hope to see more specials like this, light fruit jam-filled croissants rather than the heavier flavours.

This place has done waayyy downhill after their renovation…read more Vibe went from cozy and comforting to sterile and depressing. Food went downhill too. Overpriced. One star cause I had to, and another cause the food was edible. (I'm sure the food is pretty good, it looked good, but overpriced). You can tell they're competing with Casa Blancas across the street which I purposely DO NOT go to because it reminds me of a nail salon but with pastries. Now I have nowhere to go. Oh well.

I saw someone on Yelp post photos and immediately had to save this post. Tucked away in Revere,…read morethis place has all sorts of middle eastern food. From breakfast, to snacks to meals, Beyrut Espresso will not disappoint. Bonus there is ample parking available and is next to a halal grocery store. I was here around noon on a weekend and while all the baked goods were tempting, I opted to get a traditional Lebanese breakfast for $19.99. Felt slightly overpriced but I had to give it a try. It comes with Manouche, labneh, foul, veggies and pita. Instead of the orange juice I got a morrocon tea. It's definitely a plate foul of food! Everything tasted delicious. The service is kind. They serve everything hot so there is a little bit of a wait. Great place to work from in the mornings or just catch up with your friends. I can't wait to be back!

Salvatore's is the only place I go to for fresh pasta! Great food and great prices! They are always…read morefriendly and great service too!! Easy to get to and an awesome spot for all of your special occasions! I highly suggest everyone go there!!

Their rum cake is the absolute best around !! I have not been disappointed with anything from here…read morewhether it's pastry or a meal.

Been coming here for at least 30 years and the quality has gone done as the prices rise. Now as…read moreanyone knows when bread keeps having giant holes in it is not being handled properly by the baker before hand. 4 Why does my bread keep doing this? : r/Breadit To prevent large, unwanted air holes (or tunnels) in bread, bakers focus on proper fermentation, firm shaping, and degassing the dough. Key techniques include avoiding under-proofing, degassing the dough thoroughly after the first rise, using adequate gluten development, and creating tension during shaping to ensure a tight crumb. Key Techniques to Prevent Large Holes: Proper Fermentation (Avoid Under-proofing): Large, single cavities are often caused by under-proofed dough, which allows gases to expand unevenly during baking. Ensure the dough is fully proofed. Degassing and "Knocking Back": Gently but thoroughly deflate the dough after its first rise (bulk fermentation) to pop large gas bubbles, preventing them from becoming huge pockets. Firm Shaping & Surface Tension: When shaping loaves, make sure to fold and roll the dough tightly to eliminate gaps. Pop any visible surface air bubbles with a toothpick before the final proof. Proper Scoring: Score the loaf deeply enough. If the crust forms too fast and gas cannot escape, it can lead to "flying roof" or tunnels. Avoid Excessive Dusting Flour: Too much extra flour during folding can create, rather than prevent, big holes in the crumb. Check Dough Handling: Perform 3-4 gentle "coil folds" during bulk fermentation, rather than over-working it, to strengthen the structure

October 15th is my daughters birthday and I remembered at the last minute I needed a peanut free…read morebakery to meet my need. I searched and found this bakery in Stoneham, MA. I called and expressed my needs, the woman on the phone was very accommodating, she put a cake on hold for me. When I arrived I noticed that there's plenty of parking. It's a small bakery with a welcoming atmosphere. The woman that I talked to on the phone was even more helpful in person. The cake was absolutely delicious! The serving size that was told to me was true, the 6" cake served 6-8 people. I plan on returning to this bakery to try some other treats, especially the cannolis.

Was so very happy with my beautiful and delicious 30th birthday cake! Bakery was so helpful in…read moreplanning and answering any questions. The cake was amazing and tasted just as good after freezing my leftovers :) will definitely order from sweet spot again!

We have been there at least a dozen times. Everything is beyond! Food service and vibe! Just had…read morean Opera Cake for my 70th Birthday. France's Tiramisu. Felt like I was back in Europe. Breads, savory pastries, cookies, French pastries all worthy of a high end pastisserie! Samosas are yummy. A true hidden gem! Can't wait to try more.

I had to wait almost 50 minutes for one small item. I never received my food. Had to leave without…read moremy food and without the refund. The cashiers are so inept. I had to return to get my refund later in the day as they simply did not know how to refund from the till. The service here is completely dysfunctional

Call it a tourist trap if you want, but I loved Mike's Pastry! I visited on a Friday afternoon, and…read morewas surprised it wasn't super full. There was a line, but it moved quickly - we waited about 10 minutes total. We tried several things: pistachio, limoncello, pecan caramel cannoli and the pecan caramel cheesecake. I didn't even think I liked cannoli at all based on a previous experience, but WOW - these changed my perspective. They were sweet without being overwhelming. The cheesecake was delicious as well. Heads up, as other reviews have mentioned, it's cash only. Luckily, my mom is old school and always carries cash with her. I wish I lived in Boston - I'd love to come back to try their other offerings.

Maybe this place is just a tourist trap, but I dropped by because I heard such great things about…read moreit. I guess I lucked out because when I went (Wednesday, around 3 PM), there was virtually no line. I heard it can get super busy, so beware. This place is cash only, and the service is really straight-to-the-point. I guess they just want people in and out quickly. There's not really anywhere you can sit, so definitely just get what you want and go. The bakery itself is kept very simple and minimal. Sweets are displayed behind the glass, and there are plenty of signs along the wall that display what they have to offer. There were a lot of different goodies, but I noticed that people really only ordered the cannolis. I got a singular chocolate chip cannoli, and I think it really threw the person helping me off that I only got one to try. Pastries are packaged in a nice blue box and securely tied with a long string. The cannoli itself tasted pretty nice, but I wish there were more chocolate chips other than the ones that coated the areas of visible filling. I liked that the shell was crunchy and flaky. I can't say much because this was my first time having a cannoli, so I have no point of comparison. Not sure if I can eat a lot of it in one sitting.

This isn't just an Italian bakery. It is an Italian bakery for the Jolly Green Giant. The sheer…read moreSIZE of the pastries and treats here will make your eyes bulge. No exaggeration, the eclaires and bismarcks were double wide and at least 10" long. Three people could split an eclaire, oh my gosh. We bought an assortment of cookies, pastries, bread, and pizza. Everything was fresh and excellent. We took our pastries a few minutes away to the seashore and indulged in the comfort of our car for fear thise famous Revere seagulls (which are also giant) would swoop down and steal our sweets. A well-run, quality shop with ample selection for your sweet or savory craving. A local landmark for good reason, and worth the drive from anywhere in the region.

Luberto's Pastry Shop in Revere is a classic neighborhood gem for anyone who loves authentic…read moreItalian pastries. The selection is impressive--cannoli, lobster tails, cookies, and a variety of cakes that all look as good. The shop itself has an old-school charm, and you can tell they take pride in their craft. Also prices are reasonable for the quality. I'm always partial to Italian cookies which they have an abundance of. Most recently tried their fresh breads and was pleasantly impressed. If you're in the area and have a craving for some Italian treats, Luberto's is certainly a solid option.