Specialties
Bistro Morgan specialises in handmade, hand-dipped artisan doughnuts created in small batches for a large following. Our doughnuts are made fresh each morning using high quality, natural ingredients to ensure freshness and quality. Countless hours of research, experimentation and refinement have gone into every mouthful and we think you'll love what we have to share.
History
Established in 2014.
Morgan developed a love for all things food and baking as a devoted fan of Junior Masterchef at just seven years old. Morgan watched other young people on TV working towards their dreams and thought to himself "If they can do it, I can do it". Each weekend, Morgan would make three-course meals for his parents and grandparents, serving up his creations in the front dining room of their home. Morgan then extended his clientele to his extended family, offering freshly baked sweet treats for birthdays and events. In early 2014 Morgan was encouraged to bring in some samples to a local cafe and in no time at all, Morgan was solely responsible for the supply of all sweets and baked goods.
From there, Bistro Morgan was born. Before he knew it, Morgan was supplying doughnuts for anywhere between five to 15 cafes each weekend, prompting him to quickly invest in a massive stand mixer capable of mixing 200 doughnuts at once, just so he could fill the many orders that were piling in. Armed with
Meet the Business Owner: Morgan H.
As the classic saying goes, 'if you do what you love, you'll never have to work a day in your life'. While it certainly may be true for some, it's hard to imagine finding that love before you've even finished school! For Morgan Hipworth though, it's all in a day's work. So to speak...
At just 18 years old, Morgan Hipworth has a budding empire with a bustling doughnut shop Bistro Morgan in Melbourne's Windsor. Far more than just being the face of the ultra-cool establishment, Morgan; is hands on in the kitchen of his business, develops new flavours, trains all 25 staff members, looks after rosters, invoicing and accounts, marketing and social media. To say he is hands-on is an understatement.