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Rustica Sourdough Bakery

4.0 (18 reviews)
InexpensiveRestaurants, Bakeries
Closed 7:00 am - 4:00 pm

Rustica Sourdough Bakery Photos

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Cute little place but loud music
Nick R.

Nice enough place. Music a tad loud and totally the wrong genre for what could be a good vibe. The bread is good and the sandwiched tasty. Didn't try the coffee but the bought-in juice was tasty. Would give more stars but the toilets were cleaned some time in 1997 and never since... That always gives me the heebie-jeebies. Look up at the air extractor vent or the pipe work around the loo and you'll see what I mean.

Sweet
Sheenal S.

I arrived at Rustica Sourdough on a Sunday morning around 10.30 and was there with a group of around 10 people. We waited for around 20 minutes before we were seated which was not long given the minimal number of tables. There are two large tables for big groups and then several tables for couples. It's got a very lazy vibe with many young couples (some with babies) and a family of four. The staff doesn't try to rush you out and due to the selection of yummilicious baked goods, there's a decent number of people getting takeaway coffees and pastries or loaves of bread. Our table was set before we even sat down and our coffee orders were promptly taken. My extra hot skim cappucino was hot but sour and not to my liking. One of the guys in our group who had been to the sister Rustica cafe said that the coffee was better there. I guess it all depends on the Barista and the day! Our orders were also promptly taken and arrived fairly quickly. By now I was starving and despite the difficult selection I had to make as all the dishes sounded amazing, I went for the eggs benedict. The description for my eggs benedict was "lobster eggs benedict, charcoal brioche $22.00 poached eggs, greens, saffron hollandaise + crunchy prawn cracker" Brunch menu descriptions are quite innovative and what is sometimes described as prawn cracker is not really a prawn cracker. So, I was quite keen to see what I would get. When my meal arrived, everyone on my table went 'WOW' because what arrived was a massive charcoal bun loaded with goodness. The cucumber(?)/greens was quite mild and went well with the creaminess of the hollandaise sauce. The eggs were deliciously poached and complimented the butteriness of the charcoal bun. The charcoal bun didn't taste smoky or "charcoally" but was sweet, fluffy and east to cut into. What I like about rustica is that they gave us sharp knives to cut into our bread which made eating easier. The prawn cracker was more like salty crackle with a slight sea flavour and was atop a lettuce leaf. Very refreshing. Other than that, the dish didn't have much flavour. It was nice and creamy and the lettuce was refreshing but I felt that it lacked a punch. The man sitting next to me gobbled up his beef brisket burger that came with tater tots. The smashed avocado toast was massive and again devoured by my brunch companions. The girl sitting next to me got the "kaiserfleisch" dish and though it sounds fancy aka "king of sausage", it is just bits of bacon which the girl said was not very nice. Points to the cafe for service, presentation and innovative options, but the dish I had just lacked some "oomph" Will definitely go back to try some of their sweet selection i.e. peanut butter croissant, matcha cronut.....mmm..

Yummo
Brad D.

Great find on ANZAC day, good coffee, amazing service, good also to see the bakers at work through the glass and the pastries are amazing. Good ambience in the venue with good sized tables and comfy bench seating too.

Milo cronut, peach cronut, forget but tasted like Ferrero Rocher in an eclair(!!!!), passion fruit slice, and blueberry danish.
Bekah C.

As a pastry enthusiast, I was in absolute heaven here!! Amazing croissants, cronuts, slices and more! The bread is obviously good and the food never disappoints as well! Their staff is always the friendliest and every single time I have been in I have left feeling so happy (and full!).

Oh where to continue?! Already bit into the Gold trophy Passionfruit tart, do I move onto the popcorn macaroon, yes popcorn!

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Review Highlights - Rustica Sourdough Bakery

Picked Rustica Sourdough to have brunch with some friends on a Sunday morning.

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Fatto A Mano

Fatto A Mano

4.3(6 reviews)
1.3 kmFitzroy
$$

A little hole in the wall organic bakery on Fitzroy's Gertrude Street, Fatto A Mano is chock a…read moreblock full of slices, pizzas, breads, rolls, cakes and pastries. This place is so small that it is not immediately obvious that it sells anything at all, that is until you catch sight of row upon row of its yummy looking baked goods or catch a glimpse of the queue of devotees that invariably snake out Fatto A Mano's distinctive red door and onto the street. Me? I was in the market for pastries. Lots of pastries when I stumbled in yesterday for a browse. The owner was a little brusque - but then in a space this small she probably feels as if people are literally and metaphorically standing on her toes - but the selection is wonderful. I opted for one each of the raspberry and blueberry Danishes which were nice - not exceptional - and, it must be said, a little stingily topped with custard and berries. My one qualm is what looked to me like burnt Danish undersides, but was apparently caramelised sugar. Either way the Danes tasted a little ashen.

Positioned near the corner of Gertrude and Smith Streets, Fatto A Mano is a small organic bakehouse…read morethat boasts a wide variety of breads, as well as pizza's sold by the slice, cakes, pastries, and soups. With a queue that often spills out the door, the ordering process has a rather regimented vibe to it (a la Seinfeld's 'Soup Nazi'), and you can almost hear the eyeballs roll (from both patrons and staff) when someone doesn't know their exact order by the time they arrive at the counter. Thus, my query of "which is better - the roast pumpkin pizza or the spinach pie?" is met with the deadpan response: "well do you like pumpkin or spinach?" I suppose I had that coming. In terms of the breads on offer, Fatto A Mano is most popular for its sourdoughs, which are free from ascorbic acid - apparently quite a selling point for the more discerning foodie than I. At $6 a loaf (around 2/3 the size of your standard Woolworths white), it would want to impress, and fortunately, Fatto A Mano does just that - reminding you what bread is meant to be. The bread is moist, hearty and full flavoured and the various pastries on offer (both sweet and savoury) are dangerously decadent. Make sure to try the Blueberry Danish and the Bread & Butter Pudding when available (though most things on offer are so rich that one of anything should satisfy). Fatto A Mano is open Mondays-Saturdays (and closed for the entire month of January).

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Fatto A Mano
Fatto A Mano
Fatto A Mano

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Laurent Bakery - For the love of all things good

Laurent Bakery

3.6(12 reviews)
2.5 kmMelbourne
$$

If you are in Melbourne/Australia, you should definitely give Laurent a try!!…read moreThis is one of the best, and one of my favorites Bakery/Cafe I have been to. I tried their Hot Chocolate & dessert cake, called "Monte Carlo". It's a Chocolate mousse with cafe creme & chocolate biscuit covered with milk chocolate glaze. The glaze outside was shinny, smooth, and light, which is perfect for me. Texture, creamy, but not too sweet. Dessert was great, and Hot Chocolate too. Located in the city, 5 to 7 minutes away from Flinders Street railway station by train (Melbourne, Victoria). A cute, nice, fancy French bakery/cafe in the city, nothing can be better than spend a free day with your friends/love/family at Laurent. Services and staffs are great! I didn't have to wait for long, they take good order, and give you great recommendations, and ask for your opinions after. Customers will always feel welcomed, and happy when the staffs are always smiling. Overall, great place + dessert! Try it out, if you have a chance, definitely worth it. Love and miss this place.

During our two week stay in Melbourne we've seen a couple of these little French bakeries, one on…read moreToorak Rd and then this one on Little Collins in the CBD. Finally succumbed this afternoon. Pleasant surprise - they serve a pretty large latte in a bowl (like those I recall from trips to Paris) rather than the thimbles served all over the city! I also tore up a delicious lemon tart. Woohoo - good times!

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Laurent Bakery - Bora Bora / Coconut Dacquoise, Dark Chocolate Mousse, Wild Strawberry Coulis, Coconut Mousse & Macaron

Bora Bora / Coconut Dacquoise, Dark Chocolate Mousse, Wild Strawberry Coulis, Coconut Mousse & Macaron

Laurent Bakery
Laurent Bakery - My large latte and lemon tart

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My large latte and lemon tart

Rustica Sourdough Bakery - restaurants - Updated May 2026

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