I've ventured to Mitte for some breakfast the past two Monday mornings in between PT clients and I have to say, I am a bit disappointed. If my beloved two:bob were only open on Mondays this would not be a problem! But I digress...
Mitte is cute enough. The staff are quite nice too. Coffee (or in my case tea) orders are taken the moment you sit down. Plus water and menus are brought over in a jiffy. My issue really lies with the menu.
Everything is $12.50+, with pretty much all the egg dishes are just shy of $20. Now, for a weekend brunch, I have no real problems with these prices. But during the week when you don't necessarily want all the bells and whistles and prefer some simpler, cheaper options (think eggs on toast with optional extras or a standard porridge for under $10), the choices are non-existent.
I have tried the breakfast crumble (which was quite nice, but too sweet for my taste) and the wheat-free porridge (the only porridge option). I think the porridge was actually polenta based, which I wished they mentioned on the menu rather than calling it a "seed & grain" mixture (I was expecting something completely different to what arrived on the table). It was ok, but I wouldn't be ordering it again. I like my porridge kept pretty simple (even if it isn't oat based), and this was just a bit too weird for me, not just in terms of consistency but also flavours and toppings wise too.
Oh well. I have no doubt I would feel differently about Mitte if I was here on a weekend and ordering one of the yummy sounding egg dishes, but alas, it's Monday and I just want something simple...if they added a few more simpler & cheaper options to the menu I have no doubt it would get an extra star. read more