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    Bistro du Bouchard

    3.6 (12 reviews)
    PriceyFrench
    Closed • Closed

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    2 years ago

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    9 years ago

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    8 years ago

    Food was good priced nicely and staff was very friendly and punctual on our reservation!

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    9 years ago

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    8 years ago

    Beautiful Parisian setting with AMAZING food! The upstairs dining room is something out of a movie! I highly recommend!

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    9 years ago

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    Paris Bistro

    Paris Bistro

    3.9(512 reviews)
    5.0 mi
    •$$

    Out here in deepest Suburbia, sometimes things present a vaguely Disneyesque artifice, where, if…read morethe fantasy world was more advanced, "Quotation Marks" would appear magically in the air around buildings (and, alas, people) indicating irony should be applied as a mitigating factor. This is not to imply in any way those places (or people) are therefore any less in quality or to be avoided. But I digress... I've driven past the "Paris Bistro" here, since it was established, and, unfairly thought "yeah, right". Why? Route 59 is a 1000% American Commerce Zone, rife with every franchise on the docket, and conformity is securely on the menu. And rightly so. Folks out here may have had their success, but they were raised in front of American TV, and their consumer habits developed accordingly, especially with regard to cuisine and eating habits. There are, of course, bona fide Ethnics in the general area, but those are germane to the Communities in residence. (Some FAB Chinese, Indian and Mexican places-q.v.) I am not aware of a burgeoning French settlement anywhere nearby. Around here "Cooper's Hawk" passes for "fine dining", and if you've ever fine-dined, you'll know Cooper's Hawk may parlay a decent feed, but it ain't Alinea, Bubba. In the far Western and Southwestern Chicago 'burbs, folks' Culinary tastes are as conservative as their politics. So whither "Paris Bistro"? It's a handsome suburban building with inviting signage. When you walk in, you pass a bar having an impressive array of boozes. Keep going west past the bar and you're in a room mimicking a rural setting, if a rural setting had curved leather banquettes. There's a more traditional dining room on the other side of the bar, but I didn't go in there. It was daytime, and bright, but when daylight ebbs, I'll bet both rooms are romantic. The service is reserved and accommodating-you're not going to find a wisecracking "Alice" on the staff. The menu actually is pretty accurate as a French Bistro in the USA. Lots of Français on it (in the titles), but the descriptions are all clear English. You don't have translation to fear.The menu is extensive, and features many traditional "Bistro" faves, along with select "American" choices. I was in for Brunch. Disregarding conformity, I ordered the Escargot for Hors D'oeuvre, not that I wanted to, but because I am pathologically incapable of NOT ordering Escargot if they are on the menu before me. They were yum, but I wish there was a softer bread available for sopping the buttery-garlic goodness remaining after the morsels are consumed. As "they" say, a French Chef is judged by their prowess in cooking a simple Omelette, so that's where I went. "Jambon et Gruyere" to be exact. It wasn't a large beast, but it was tasty, light, and properly prepared. No sign of the Rugby-Ball pancake-batter-enhanced behemoth omelettes you'll find in common Coffee shops. Accompanying was a (very) small salad of nice composition, with just enough fruity vinaigrette to satisfy. Also on the plate were tasty and ultra-crispy "shoestring fries". I'm not a slave to potatoes with breakfast. but these were damned good. The problem at hand (so to speak) was the transport from plate to mouth, as they were very thin and very crisp. Both fork and spoon were inefficient. I thought of using the spoon to crush them, thus rendering spoon a contender to preserve my dining decorum. In the end, I bit the bullet and just picked them up in hand, decorum be damned. I wish I had a bucket of these for movie-watching snacks at home. The coffee was a conundrum. It arrived with a strongish smell, like it was burnt and past its prime, but lacked the acrid flavor such as found in a forlorn brew. It was actually a fine, bold, cup of VERY dark roast. It's a nice, sophisticated (but not snooty) resto, dignified but not stuffy. If you need to have a business breakfast/brunch, this is a perfect place. Also, if you're not in the mood for the hustle and bustle of a noisy coffee shoppe. Prices a bit higher than you might expect, but... I quite enjoyed both the bread and circuses here, and while I never mistook myself from being anywhere else than in Naperville (not Paris), I caught the vibe, and it was nice. I am officially pissed at myself for not stopping here sooner. No "quotation marks" for this place. Throwing 4 stars (for now), and I'll be back here very soon for dinner.

    I recently went to Paris Bistro for a Galentine's Day tea with my Pilates friends. We were a group…read moreof five. We were shown to a table in the room to the right of the host stand. That room is usually where they sit families. It was not our choice and we voiced our opinion to sit in the dining room. The staff immediately switched everything to the warm and inviting dining room. The food provided was tasty from the mini sandwiches to the tartines to the sweet treats. I have to say there was an inconsistency with sizing. Some were generous and some were lacking. They could've done a better job with consistency so we all got the same sizes. The tea service was very cute but you were only able to choose a couple teas. I've been to other teas at Suzette's and Pinecone Cottage where the tea is unlimited, as well as they ask if you would like another tasting of something that you really liked. I felt for the money this tea service was limited as well as not consistent. It was a great way to spend time with my Pilates friends, though. I could see myself doing this again if there were improvements made and they were more generous by offering an additional taste.

    Photos
    Paris Bistro - Chocolate ganache parfait. Yum.

    Chocolate ganache parfait. Yum.

    Paris Bistro - Salads Lyonnaise and side of Frites with Aioli

    Salads Lyonnaise and side of Frites with Aioli

    Paris Bistro - Mona Lisa crepe

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    Mona Lisa crepe

    Suzette's Creperie - Latte and Chocolate Croissant

    Suzette's Creperie

    3.4(398 reviews)
    6.7 mi
    •$$

    I've visited this quaint little French bistro many times over the years, for brunches, lunches,…read moreChristmas teas, sometimes with company and sometimes happily solo, and I'm delighted to say they've truly elevated their game. There's a quiet pride in the air now, a sense that the place knows it has blossomed. Today's tea service was an absolute treat: elegant, cozy, and full of small delights that made the whole experience feel like a gentle exhale. Every morsel was beautifully balanced, from the crisp, refreshing cucumber canapés to warm flaky scones to the indulgent sweets served with a bright sherbet to cleanse the palate. The pumpkin soup was exquisite, velvety and comforting, and the trio of teas were brewed with the care of someone who respects the leaves. Service was excellent: friendly, attentive, warm without being intrusive, exactly what a tea service deserves. This is a special time of year at Suzette's, when you step in from the cold and are welcomed into a space that feels elegant, glowing, and lovingly kept, a perfect little escape, wrapped in French charm and good company. Oh, and don't leave without taking a few of their goodies home... I will surely enjoy mine during the next few days

    Hosted my niece's bridal shower at Suzette's on Saturday (8/8). So many compliments - many saying…read moreit was the best shower they've attended. The food was delicious. We had the English tea. Lovely first plate with tea sandwiches and a souffle. The attentive, kind and hard working wait staff passed around extra sandwiches. Then came warm, flaky scones served with lemon curd and Devonshire cream (as they should be served), followed by a dessert trio. The tea being served was so good. For foodies, know that they use quality ingredients. Excellent cheeses. Bread that was soft yet stood up to the toppings. I appreciated how helpful Carol was with special food needs (GF, vegan, etc). Staff confirmed with each person what they were getting the day of the event. She was also very helpful in general. I live in Texas, have never been to Suzette's and felt at ease that it would all pull together. Parking in the garage across the alleyway was a bonus. So convenient. I highly recommend them for your small event (room holds 30ish people). They were also very accommodating to the small children who attended so bonus family friendly.

    Photos
    Suzette's Creperie - Cooking class area

    Cooking class area

    Suzette's Creperie - Chocolate mousse cake

    Chocolate mousse cake

    Suzette's Creperie

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    Euro Crepes and Pizzeria

    Euro Crepes and Pizzeria

    4.6(279 reviews)
    4.2 mi
    •$

    This restaurant now goes by the name of Luigi's Pasta & Pizza. According to their menu, they still…read moreare making crepes. We always try to support local, especially when visiting from out of town. This place did not disappoint. The pizza was amazing. Better than the 2 major chain restaurants that Chicago is famous for. We were not sure if there was a change in management or ownership. There were quite a few vendors explaining their machinery and products to the 2 gentlemen who were working. As with any new business, there are growing pains; forgotten utensils, had to ask for the check, minimal things that will come with practice. But they tried hard to please and we give them kudos for their efforts. We will most definitely come back.

    We stopped here on a whim on a Friday night after seeing the owner outside greeting people. We…read moreweren't sure where we wanted to go on the strip, but his sincerity in telling us we'd have the best meal brought us in. We tried a small sausage pizza and a Greek salad. Both dishes were awesome. He promised that it would be the best pizza we ever tried and my husband now wants to eat one every day. He's planning on stopping on his way home from work for pizza, it's that good. The salad was well made with the dressing in the side. My uncle is Greek, and I think he'd approve of this salad. We ate outside as it was beautiful evening, but went onsite and it is cute, clean, and welcoming. A great space! We'll be back for more pizza, and to try the gyros, pasta and crepes. The quality is outstanding and the pride they have in delivering a great product is apparent. A bonus is being able to take a nice walk by the Prairie pond after dinner. It's a perfect date night idea!

    Photos
    Euro Crepes and Pizzeria
    Euro Crepes and Pizzeria - Elvis Crepe

    Elvis Crepe

    Euro Crepes and Pizzeria - Mozzarella sticks

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    Mozzarella sticks

    The Turf Room - Popcorn Shrimp

    The Turf Room

    4.0(926 reviews)
    10.8 mi
    •$$$

    My husband and I have been to The Turf Room North Aurora, IL a handful of times and have never been…read moredisappointed. We went there yesterday for dinner and continue to be delighted with the staff as well as the restaurant as a whole. I am always pleased with the staff. Our sever, Deven was on her game. She was quite knowledgeable and knew her menu well. She started us off with the Waygu Wellington Poptarts. The flaky crust that covered the melt in your mouth beef was extraordinaire. For my entree, I had the Blackened Salmon on arugula. This was combined with shaved almonds, strawberries, avocado, and blue cheese! Ever hear someone get excited about a salad? Yes it was that good. Husband had the Sous Vide half chicken with his coveted homemade mashed potatoes and carrots. My husband, the chef was not disappointed. And no meal is complete in his book without dessert. We had the Flourless Chocolate Torte. Quite heavenly. But what meal is complete without dessert? As always look forward to our next visit there!

    Aye man, every time I go to the Fox Valley I find another solid place. This was no exception. Turf…read moreroom, more like "Tuff" Room , amirite? We sat at the bar and I asked the server to switch my Alma maters game on and to my surprise they did it! Now the restaurant itself is dark, wood walls, very stable like interior. Very cozy. Great menu from steaks to fresh pasta. We had the short rib, a pasta and very large shrimp cocktail. Great beer menu. I had a saison that they brew in house. Everything was great. Service was great. Would definitely come back!

    Photos
    The Turf Room - Gorgeous fireplace in dining room

    Gorgeous fireplace in dining room

    The Turf Room - Popcorn Shrimp

    Popcorn Shrimp

    The Turf Room - Seedless martini

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    Seedless martini

    Bistro du Bouchard - french - Updated October 2026

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