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    Bistecca

    3.6 (52 reviews)
    Closed 6:30 am - 10:30 AM, 11:00 AM - 1:30 pm, 4:30 PM - 11:00 PM
    Updated 1 month ago

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    Prosecco
    Ashley C.

    So the two stars are definitely only because the server Ethan was very nice. However, this is the worst Italian American restaurant I've ever been to. The only thing they have going is the ambience and the decor. I always get the same dish when I go to an Italian/anerican spot, the cacio de Pepe. This one came with the largest mushrooms I ever had it lacked pepper, and the chicken that came with it for the up charges laste like it was premade and pre-breaded. I will never go here again. I do not recommend, and the reviews at best were three stars I should've known better. But I wanted to love this place. They have to do better.

    Tiramisu cheesecake
    Charlie P.

    We came here for dinner and it was nice. The chicken Milanese was very generously portioned, and the woodfired mushrooms as a side were absolutely delectable. The tiramisu cheesecake and artichokes were good. The server topped off our drinks multiple times and was very kind.

    Caesar salad, house salad, tasty spiritless espresso martini, (half eaten) delicious meatball appetizer
    Conner B.

    Wife and I went for their V Day special which cost $95 per person (plus tip, drinks, and parking). So for a dinner that is guaranteed to be over $100 per person, it was a let down. Started with an $18 chocolate old fashioned that had to be sent back because there was no detectable chocolate flavor, and an espresso martini that had a hair in it. Meatball appetizer was great. Salads were mid. Lobster risotto was one-note. Grouper was over-cooked and similarly underwhelming. Finally the dessert (unfortunately not pictured) was basically a cup of passion fruit soup with a single raspberry. Finally, although the restaurant has a cool vibe, we were sat in the back area sandwiched closely to other couples...who were all whispering to each other about the food-price mismatch.

    Calamari- was fantastic!
    Darlene N.

    The location is beautiful. It is in a newly renovated Hilton in downtown Dayton. The bartender was fabulous, she was friendly, fast and the drinks were made well. We had a large group and reservations. The server at our table, Jonah, was great and very attentive. Some of the other tables from our group felt the service was lacking but Jonah took good care of our table. Our food was hot and orders came out timely. The menu did not have any vegan options. There were a few vegetarian options but the offerings could benefit from a few plant based options.

    Elderflower Negroni
    Karen D.

    After reading a few other reviews, I was hoping for a better experience at Bistecca. The drinks are fantastic, and we enjoyed the grilled artichoke hearts, the lemon you could squeeze on top made the dish The Burrata I've had so much better the Burrata seemed like an afterthought as they piled too many tomatoes & raw onions & not enough bread to soak up the cheese. Once we finally received our main dishes, risotto and cacio e Pepe was so dry & had no flavor. Also the wood fired smell was overpowering throughout the restaurant. Our waitress did her best as it was a busy night due to event next door. Next time will just have a drink & head somewhere else for Italian.

    Arancini & burrata
    Mari B.

    Arancini felt like cold use a bit more salt and something about the crunch kept me wondering. The burrata was good and the steak was cooked perfectly and delicious. Gnocchi was on point. Definitely a good choice... food was good . Atmosphere was nice .

    Pride cake pop, layers of rainbow cake covered in white chocolate! Yummy! Thanks for making us feel so welcome!

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    9 days ago

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    6 months ago

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    7 months ago

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    1 year ago

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    10 months ago

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    4 months ago

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    1 year ago

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    9 months ago

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    6 months ago

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    3 months ago

    The service was great and the attentiveness of the bartenders were what created our evening. Our highlights were the desserts!

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    9 months ago

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    11 months ago

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    11 months ago

    Sat at the bar Anastasia was an amazing host. Good meal and drinks... will come back! Thanks for everything

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    5 months ago

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    10 months ago

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    8 months ago

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    8 months ago

    This has become my go to spot when I'm visiting Dayton. Thanks to Stasi, she's great. I have become a temporary regular here

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    1 year ago

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    Page 1 of 2

    Ask the Community - Bistecca

    Mamma Disalvos Italian Ristorante

    Mamma Disalvos Italian Ristorante

    3.9
    (440 reviews)
    5.7 mi
    $$

    Excellent and highly recommend. We are here from California for work and are always looking for…read moregreat food options when we are here since we are here once a year. Service - excellent Ambiance- excellent Food - soooooo good! Excellent We will be back!

    Reservation via their website and Open Table was not functioning so good thing we called the day…read morebefore to double check. FIX THAT ISSUE. Reservation for 6:30 and all 6 of us were there prior and still didn't get seated until 7:00. Table of 4 were given to 2 people and table of 2 were given a seat before we were. How about pushing the 4 top and 2 top together to make 6 instead of sitting all 6 of us at an 8 top? FIX THAT ISSUE. Their policy is $50 fee if a cancellation and call if 10 minutes late? Limit your dining experience to 1.5 hours? How about sticking to your own policy. What do customers get if they're seated 30 minutes after their reservation time? FIX THAT ISSUE. Pass out complimentary wine and bread to those that are waiting 15 minutes after their reservation, let alone 30 minutes. They were probably starving all day long waiting for a good meal. BE CUSTOMER-FOCUSED. Automatic 20% gratuity on a party of 6? Party of 6? When there are 3 checks? Welp, their tip is included. FIX THAT ISSUE. Mussels alone can not be an appetizer or entree, but only incorporated as the daily special? Bullshit. If you have mussels you can serve it alone without pasta. FIX THAT ISSUE. Did the host or anybody go to any of the tables asking how the food is tonight? NOPE. FIX THAT ISSUE. DO BETTER.

    Photos
    Bar area.
    Bar area.
    Baked Ziti
    Baked Ziti
    Outside

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    Outside
    Grist

    Grist

    4.8
    (231 reviews)
    0.4 mi
    $$

    Food is Fresh and Flavorful. We had the Bird is the Word and Italian Stallion and Get the Veg out…read more All the produce was crisp. The ciabatta bread was doughy. The Miso dressing on the salad was bright and lip-smacking good. The rest of the salad was well-balanced. We liked the food so much we got cookies too and gobbled them before we left. Rock salt on the top of the chocolate chip was a well received reset to enjoy the melted chocolate. The cinnamon had that molasses flavor that deepens the sweet. The people are super friendly too. Interior has Personal touches everywhere. If we lived here, we'd be back all the time.

    We had a wonderful celebration dinner at Grist. If you appreciate handmade pasta and creative…read moreflavors, this place is something special. The husband-and-wife team behind Grist has created one of the most inventive pasta menus you'll find anywhere. It's casual--you order at the counter--but don't mistake that for ordinary dining. We started with the rosemary Parmesan focaccia and the cow's milk burrata. Both were excellent. The focaccia was simple, fresh, and perfectly executed, while the burrata was an absolute standout. For our entrées, we had the Mafalda al Agnello, Raviolo al'Uovo, Spring Pea Agnolotti, and Tonnarelli di Mare. Every pasta was handmade and beautifully prepared. The Mafalda stole the show, with wide, ruffled ribbons coated in an incredible braised lamb sauce. The Raviolo al'Uovo was unlike anything I've had before--a single oversized raviolo with remarkable flavor and a presentation that was as memorable as it was delicious. Grist is proof that great dining doesn't require white tablecloths. It simply requires talented people making exceptional food. We couldn't recommend it more.

    Photos
    Kitchen Area
    Kitchen Area
    ‍Tagliatelle alla Bolognese
    ‍Tagliatelle alla Bolognese
    Shrimp and saffron risotto with fresh herbed foam.

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    Shrimp and saffron risotto with fresh herbed foam.

    Bistecca - italian - Updated August 2026

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