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Birrieria De La Torre

3.4 (48 reviews)
ModerateMexican
Open • 9:00 am - 10:00 pm
Updated over 3 months ago

Birrieria De La Torre Photos

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The goat......., I was told represents authenticity
Lisa P.

Saw this place on Instagram and could not wait to try it. The pictures were so mouth watering. LOVE that they have parking. Inside was nice, cozy and colorful. Servers were very nice and patient. I ordered steak and chicken tacos, the birria and the chorizo fundido with chips. Everything was delish, but my favorite was the birria.

The inside of the joint
Damian P.

Tortilla's are Not handmade as advertised. This really to me takes away from the experience. When you go to a Mexican families home and eat dinner with them, home made tortillas are probably the best to compliment birria. Unfortunately they didn't stick to their guns here and to me that just diminishes the experience. Now to the birria (goat meat), for what its worth, it was okay if that. I have tasted birria that was really succulent and with out bones, my plate had bones and it was not cute. It just didn't seem to be the yummiest of foods for me. But I can say it was okay. My favorite part of the evening was the Sangria (regular sangria de bottela), but they add freshly squeezed orange juice (is it really?) and it gave it a really nice taste. I was happy with it of course. But for $35 for two and an appetizer of guacamole stuffed inside a hard shell of tortilla, I would have to say "It was just OK", and I actually feel bad saying that due to the fact that I really wanted to like it. Oh well, tis what it tis. Is it good for groups? No, the booths seem too small, and as far as kids, nah! But BYOB for sure.

Birria
Jose C.

I came here late at light and tried their Birria. The birria that I have always known is made from goat. When I lived in California, I would always see beef birria which isn't original and isn't as good. Here at De La Torre, it's definitely from chivo(goat) and it was on point. They served it with beans and cebolla y cilantro on the side with tortillas. You also have your choice to order it with consume(broth) instead of the beans. I did however order the broth on the side. Next time I will probably just order this with the broth. Anyways, the meat tasted very fresh and they served a very generous portion Their customer service was beyond amazing. They quick with everything and very friendly. My wife wanted to order the carne en su jugo, and the waitress explained what was in it, and even offered to bring a little bowl so she can try it before she ordered it. It is rare when you receive this type of service. The salsa they use for their chips and salsa was extremely spicy and so delicious. I knew just by looking at it that it would be very fiery.

a close up of a taco

Ordene una gordita de asada y la verdad es una vergüenza que el restaurante y los cocineros acepten que la comida salga así.

a hand holding a tortilla

Biggest disappointment. I got birria tacos with consomé and I don't know where to start. Note that The consomé is not included with the tacos. First of all the tacos are tiny AF. Size of my palm. I had a taco full of bones. Worst part is that the consomé WAS PURE WATER. No flavor at all. Oil and water! Literally paid over $30 for 4 small tacos and 2 small consomés and two sodas. I'm still hungry and my taste buds are upset. Never returning again EVER!!

Diana T.

It was alright for me, the birria tacos were good and the salsa as well, my hubby enjoyed his meal. The guacamole and the salsa where the highlight of the meal. Service was good.

Carne Asada

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3 years ago

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2 days ago

Almost 20 dollars for a small plate of birria more bones than meat and no flavor . Never coming back again

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10 months ago

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1 year ago

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4 years ago

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3 years ago

Great tacos, always friendly. Probably my favorite taco spot in the whole city. Highly recommend

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16 years ago

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10 years ago

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3 years ago

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4 years ago

Good! The noodles are amazing ! Highly recommend! Get extra juice!! And the tacos de birria with the consume hits!

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4 years ago

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5 years ago

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5 years ago

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4 years ago

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6 years ago

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6 years ago

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5 years ago

Food was delicious and good service was very good I love coming here I'm gonna be here every week everything in the resurant is beautiful

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5 years ago

Very kind service but the food was honestly gross, the birria isn't even like real birria. Personally I did not like the taste.

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7 years ago

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15 years ago

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12 years ago

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18 years ago

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5 years ago

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14 years ago

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12 years ago

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10 years ago

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7 years ago

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9 years ago

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13 years ago

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9 years ago

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12 years ago

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7 years ago

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10 years ago

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10 years ago

This is my favorite place for birria great food good prices and great service.Sundays get packed but worth the wait

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14 years ago

Great food and awesome service... Love the carne en su juego... A must every chance I get...

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10 years ago

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13 years ago

I just ate at this restaurant, It was not bad but it wasn't good either so that's why I gave it a 3 star and my friends thought the same.

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13 years ago

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9 years ago

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La Mejikana - Taco de Lomito

La Mejikana

4.3(454 reviews)
6.6 mi•Pilsen
•$$

We have eaten here inside once. Loud music but great music. If you want a calm night - they are…read moregreat with takeout and delivery. Fast service as well! Our go to is quesabirria or regular birria soup for delivery but tonight we ordered Chicharrón de ribeye (no pork since we are Muslim but be cautious with beans they add to this has bacon in it) - incredible dish with cheese and tortillas Grilled chicken salad with La Mejikana dressing (my new go to - AMAZING fresh and filling salad) Wings - great a little spicy and not greasy at all

It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

Photos
La Mejikana - Interior of Buisness

Interior of Buisness

La Mejikana - Fish taco

Fish taco

La Mejikana - Chicharron de Ribeye

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Chicharron de Ribeye

Barrio - Quesabirria tacos

Barrio

4.1(1.4k reviews)
9.5 mi•Near North Side
•$$

Barrio - Chicago Strawberry mint margs + Saturday happy…read morehour = YESSS Chips + dip trio with queso, salsa & guac = all 3 were delicious Steak + shrimp tacos = so flavorful & a must try Cornbread skillet = surprisingly SOOO good, so glad we got it 5/5 Loved the fun patio vibes, nice service, clean bathrooms + such a good Chicago happy hour spot! Happy hour is EVERY DAY 4-6pm Check out the full review on IG: @ratedbyaleena_

This place happens to open late as we were able to grab a light dinner after a festival. We arrived…read morea bit over an hour before closing and got seated at a high top. We got the mixed shrimp and steak fajita as the fajita Friday would give us a $5 discount. The fajita gives you a great fire show! However, if we didn't catch the server prepare the first few seconds, we would've missed it, so a heads up would've been appreciated. It felt a bit rushed. The steak and shrimp were solid but for $33 before tax and tip, it is a bit steep. However, the amount of food is good enough for 2 people for a light satisfying meal. I docked off a few stars because while the food is good, service really needs improvement. We had no utensils for 15 minutes. We had to flag the server a few times, nowhere to be found. They didn't even end up discounting the $5 and with how hard it is to get attention from a server, I had to force to leave no tip in the end to make up for the difference, in addition to the very poor service. For near closing when it's not busy, it's not acceptable to not be attended to during the dining service especially we had to leave the food cold waiting for utensils to even start eating.

Photos
Barrio - Interior views

Interior views

Barrio - Chicken fajitas

Chicken fajitas

Barrio - Margarita time!

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Margarita time!

Sabroso! Mexican Grill - Enchiladas

Sabroso! Mexican Grill

4.7(554 reviews)
8.9 mi•Ukrainian Village, West Town
•$$

Over the weekend we had our daughters quince and we used Sabroso as our caters. I ended up finding…read moreSabor last minute after our caterer back out. Our family fell in love with the food at the restaurant and was very certain we had found our caterers for the big day. Working with Sabor has been a great experience. They did such amazing job the day of and of course everyone loved the food. They met our expectations and beyond. They helped even with clean up and cake cutting which was a last minute asked and truly appreciated. I definitely recommend and appreciate all they did. Thank you so much Vincent, Karina, and the catering team!

Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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Sabroso! Mexican Grill - Interior din6

Interior din6

Sabroso! Mexican Grill - Enchiladas

Enchiladas

Sabroso! Mexican Grill - CHICKEN TAQUITOS

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CHICKEN TAQUITOS

5 Rabanitos - Chilaquiles verdes

5 Rabanitos

4.2(855 reviews)
6.6 mi•Pilsen
•$$

The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

Photos
5 Rabanitos - Interior

Interior

5 Rabanitos - Chips & Guac

Chips & Guac

5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

Frontera Grill - Trio Ceviche

Frontera Grill

3.9(2.8k reviews)
9.5 mi•Near North Side
•$$

The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

Photos
Frontera Grill - Back room, additional eating area at the bar

Back room, additional eating area at the bar

Frontera Grill - Duck carnitas

Duck carnitas

Frontera Grill - Pork shank

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Pork shank

Birrieria De La Torre - mexican - Updated November 2026

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