Le Petit Saigon has a real simple menu which specializes in Banh Mi. There are three options: pork,…read morechicken or vegetarian. I have been here twice and have both times ordered the pork which is traditional version of the sandwich. They also have some interesting drink choices which are all Vietnamese. You can order a Vietnamese beer to go with your sandwich, line soda, or a Vietnamese coffee. The banh mi here is very good. The french bread is on point. The pate has a nice creamy texture and is not gamy. They put scallions in there sandwich. I enjoyed it but this may not be for everyone. If I wrote this review after my first visit I would say that this is the best banh mi O have had in Hon Kong. However, the second time around the bread wasn't as fresh and didn't have the crunchy exterior that I hope for in a baguette. This is probably because I had the sandwich close to dinner time. I will definitely come back when I am craving a banh mi.

Mmmmm banh mi!!! One thing I must say... being from LA & Vancouver... Vietnamese food is a big part…read moreof my diet... and having LPS in HK is a lifesaver when you just need to. Their Pho Banh mi is off the chain!!!!! The sauce they use is amaze balls and if you like lime in your pho, thats basically what its like! They also had a pho poutine on special... which was to die for. Many of my die hard food friends from SF came here and loved this place too. Try the restaurant next door too for really good intricate vietnamese food!

Hidden amongst several other popular, upcoming restaurants on this street is Bread & Beast. I like…read moreto come here during lunch because they used to have a lunch set where you can get half the sandwich with fries/a drink. For the quality you get in the food, the price is great if not a bit steep. However, I have to say though the new renovation is a lot more friendlier and open! Aside from the Ngau Lam Wich, try the Char Siu Pork Neck sandwiches- they're delicious! I was definitely eyeing my co-worker's Lap Cheung Chicken Bowl the other day, will have to try that out for the next time.

I am obsessed with this sandwich place. I've had all except the veggie by now (so sorry, such a…read morecarnivore) and they are all amazing! The succulent porchetta has yummy crispy edges, the fried chicken is juicy with a delicious breading, the beef brisket melts in your mouth. And the bread is fresh and soft. I AM A FAN! Chicken skin chips sure are tasty, but I can never eat more than two at a time. Gluttony overload!!

I LOVE Bahn Mi, so I was super delighted when I walked by this morning after yoga and saw this…read morecheerful looking place. There's nowhere to sit; there is a tiny standing counter inside but it's more like a nice takeaway place. They have 5 types of sandwiches; this time I got the lemongrass chicken, which was nice. I usually get my bahn mi fix from Bep but these sandwiches are a lot bigger and better value (in my opinion). They make their bread fresh, the pickles are nice and crunchy, and overall I really enjoyed it. The bagette is still not as light and airy as found in Vietnam (no idea how they get it that light), but it's the best I've found so far in Hong Kong. Convenient location, quick and easy to pick up.

I found this place because of a SCMP article on great banh mi in HK. I love banh mi, and so I made…read morethe special trek to find this place, buried in a side street. I read the previous review and I was pretty excited as I got my sandwich, this is more of a booth than a restaurant but that's fine. I wanted to love this place and give it some more Yelp! Love. I unwrapped the sandwich with a sense of delicious trepidation.... at last... a great banh mi for me! I just barely bit into it and that is when I KNEW... this is not the banh mi you're looking for.... the pickles were okay but hardly crunchy by banh mi standards. The meat was actually quite good, but the problem was the bread... how could they not toast the bread?? Everyone knows that the baguette is the most important part of a banh mi, and there was no crunch as my teeth hit the bread... in fact... it was a bit... chewy... I don't mind this with a regular baguette sandwich but with a banh mi this is entirely unacceptable. So.... tasty meat ruined by mediocre pickles (they do give a good amount, too bad they're just meh) and a sad, sad baguette. Move along... move along...

4/5 stars! OMG--another place I came back twice within 9…read moredays of my trip. Please note this is at the bottom floor of the Hysan Place--inside the grocery store, called Jason. MUST GET THE CROISSANT!!! SO fresh and crispy!! I picked both the custard croissant and almond glazed croissant. SOOO GOOD! I also purchased the ham and egg pastry, but it was JUST OK. Bottomline: Just come here for the croissant! (about $1.50-$2.00/pastry)

Molten egg yolk custard croissant is soooooo good! Try it if you're here! It's at the basement of…read morethe mall and walk towards the right after you come down, it's at the opposite end of the escalators.

Langer's in LA is our favorite deli and we go there frequently, so once in a while, we crave for…read moreAmerican deli sandwiches. Morty's was rated as one of the best sandwich restaurants in HK, we were certainly excited to try it and didn't mind the price. The sandwiches are priced comparable to many delis in the States. The quality though, is subpar and not very authentic. We were quite disappointed. Pastrami in the Reuben was chewy and fries tasted like home made air fryer fries. French dip - a bit better than the Reuben, but still tasted like frozen ones from Costco. French dip was NOT served with Au Jus as stated on the menu, but gravy! Two stars for the attentive service. Sorry I really wanted to love it.

This sandwich shop is hands-down one of the best sandwich shop I ate in Hong Kong. Located in the…read morebasement of Jardine House, it's only a short walk from Central Station or Hong Kong station. A lot of expats would get their lunch here because it is convenient, delicious and well-priced for what you are getting.  I got the Classic duck meat sandwich and it was the bomb. It was loaded with delicious juicy duck as well as avocado, lettuce, tomato and onion on rye bread. The bread was crispy, and the fatness of the duck meat was just right. Actually duck fat is food for you anyways, so no need to worry at all about feeling guilty after eating the whole sandwich, because you will. We also tried the Reuben where the meat was a bit on the dry side, but expected from pastrami. It was nevertheless still very food. Overall, while I am typing this post, I am drooling just thinking about those sandwiches. I want more of those delicious duck meat on rye bread. Excuse me while I run and get some haha.

Good bagels and coffee with an escape from the bustling metropolis that is Hong Kong, R&R Bagels…read moreoffers a very welcoming environment that can for a moment allow you to have a brief experience of being in New York again, even if it is just for a few minutes. Service is speedy and helpful, and the décor, casual, yet trendy. While I was here, I ordered a maple egg bacon breakfast bagel that blew my mind. The bagel was soft, but still chewy, the bacon crunchy (and maple glazed), and the eggs were cooked perfectly. For a moment I forgot that I was in Hong Kong as I stared into that lovely real cup that held my mocha. The vegan bagel looked amazing, and it's something I've got to try out the next time I come here.

Excellent wall in the hall kind of place. The food was packed with flavor and fresh. Very warm…read morestaff. One of the best coffees we had on our trip!

Mon dieu! It means…read moreOh. My. Gizzle. Molten yolk / flowing custard croissant 流奶牛角包, shortened to 流奶. It was one of the greatest moments in my mouth during my recent Hong Kong trip. It apparently replaced the pineapple butter croissant, which was basically the classic HK pineapple butter bun, but instead of a bun it was a croissant. This beautiful creation is basically taking the yum cha dim sum "lao sa bao" (flowing salty egg yolk custard steamed bun) but putting regular sweet molten custard inside a perfectly flakey crispy delicate layered croissant. At $22 and from a visitor's standpoint, a really good value for the quality. It may seem like a modern gimmick, but when you taste it, you cannot believe how perfect the fusion became. There was a lot of thought put into this, down to the execution, and the results speak for themselves! Even their standard plain croissant kicked so much ass, and I liked it way better than nearby Le Salon de The Joel Robuchon, which I had a day later and found it to be severely lacking. Apparently Urban Bakery's version (this particular location) comes closest to the Paris experience, and easily outperforms most croissants in San Francisco Bay Area.

-salad $60 for small box of four choices Value for money for…read morea Central salad lunch. Hope they keep this prices! Yes they don't have kale and it's heavy dressing. It's absolutely a great cheat day salad! Try the thai noodle and salmon with beams. - Peking duck wrap $67 Again it's fresh. The shredded duck wrapping in front of you with thai salad. Also filling. - crossaint heaven Peanut butter, cheese, all sort of calorie loaded flavour challenge your plate. Maybe get a long black alongside your indulgence.

Such an awesome burger and a reasonable price. Coming from the US, being very particular about…read moreburgers at that, I find myself delighted every time I visit this place. I usually have the burger with bacon and cheese, which is the best way to have a burger IMO, since it provides some compliments to enjoy the burger with without over complicating it with things like BBQ sauce, grilled onions, blue cheese, avocado, etc or things that overpower the flavor. Highly recommend this place!

Whoaa, another Michelin recommended stall that's hella easy on the wallet. Y'all know I'm down for…read morethat. This burger joint is located off in the middle/end-ish of a small street in Wan Chai. Wasn't really hungry when I came, but I just HADDDDD to try at least something there cus I trekked all the way to the HK side. Alas, I settled for the Skinny Jeans ($80), which came with a smaller cheeseburger and side salad. The salad was fresh and the dressing was dece. The burger tho... STAR of the show. The bun was delightfully soft, but structured enough to hold up to the juicy patty. The patty itself... HOLY YESSSSS. Their patties are made of dry-aged beef and cooked to medium perfection. Wish I was hungrier so I could have tried one of their more unique creations. That will have to wait until next time I guess!

AWESOME bar, Luca, one of the owners/managers is absolutely incredible, we were here for 5 days and…read morehe gave us a great roadmap of things to do. Also just great service. The spritz's were 5/5 and sad they were switching out to more of a wine bar, but still will be incredible. Nothing but good things to say.

What a great bar in the heart of the SoHo district in Hong Kong!…read more As an Italian expat, it was a wonderful experience to be able to get a few hard-to find cocktails and small bites in such a beautiful spot with a very definite European flair. The staff was very professional and friendly and eager to help. The entire vibe of this establishment, from its interior décor to its music and the quality of its food and drinks had such a great vibe that we ended up spending a few evenings here during our vacation in Hong Kong.

We were walking the steep hills from Central MTR station to the Dr. Sun Yat Sen Museum. We happened…read moreupon Fringe Vault. Nice and spacious. We had the Flat White. Well made, delicious. The Flat White is comparable to the ones I've had at better Coffee Shops in Portland, Oregon. Service was fast, friendly and efficient.

A very cute place to hang out, sip a coffee, and people watch in HK. There are comfy couches and…read morewhite tiled walls. It does indeed feel like a vault or a loft. I've only ever had coffee here, but the prices are relatively reasonable (you also can get 5% off if you sign up as a member, which basically entails filling out a card for 5 seconds). No wi-fi :-(