If I could give this more than five stars I would. This place is incredible. First off I highly…read morerecommend making reservations cause it seems like a pretty popular upscale place. The design of the restaurant is gorgeous. It is open concept with big beautiful windows and a ton of natural light, but it still feels so elevated but not too elevated that you can't wear jeans but elevated enough that you could wear heels. I saw people dressed casual in there, and I saw people dressed in suits. I highly recommend sitting at the chef's table, which is the counter that belly's right up to the chefs that are cooking right out in the open. It is the coolest experience to watch their every move and listen to them communicate with each other. You do not feel any heat off of the grill or the stove because of the way it's set up. You just get to watch them make their magic. I expected this place to be overly priced because it is so nice but honestly, the prices are great. For the experience and for the food, I was more than happy with the pricing. The hospitality there is top-notch from the second you walk in and every minute after that, you feel like you are paid attention to and that you matter. You feel like all of the staff are grateful for you but not in an overbearing way just in a very appreciative way. This restaurant truly understands that the customers are what keep them in business. We had a 5 PM reservation on a Saturday night. Like I said, we ate at the chefs table. As soon as we sat down, the owner came up and greeted us and shook our hands, introduced himself and introduced us to all of the chefs that were cooking. I noticed he did that with everybody at the chefs table, so it was such a cool experience. Then he brought us out a little sample to try that isn't on the menu and that was super nice. He checked on us a couple of times after that. In between him checking on us, we had the nicest waiter checking on us. He was more than a waiter. He was like a concierge of the restaurant. He knew about every dish and every drink and could give us very specific details about it and help us decide what we would like. Now to the food, wow I mean wow. Check out my pictures for what we ordered. We cannot wait to go back. Service 10/10 Staff 10/10 Ambiance 10/10 Food 10/10 Drinks 10/10 Run to this place for an elevated, but affordable dining experience.

This place is really really nice from an ambiance standpoint. Really great atmosphere and enjoyed…read morethe overall vibe. The food was good, but I wouldn't say completely outstanding for the price point. I appreciate the farm to table type approach and that's what males need really want to love the place. But the food just missed the mark for the price. Good.... But not outstanding as I would have expected. The drinks were really good and were something different than the normal which I really appreciated. The service was also something that was little awkward. It wasn't bad service, but a very long descriptions of things, back story, etc. when we needed more drinks, we kind of had to flag out waitress down. Again, nothing terrible...we were taken care of fine - but I think when you compare how much it costs vs. what the expectations were - it just overall missed slightly. I am open to giving it another try.

This review is for dinner in the dining room for two on a Saturday in mid-August before a show at…read morethe Stiefel Theatre. service: Chloe was our waitress and she was just great. Enthusiastic, informed, and encouraging. She has an encyclopedic knowledge of the kitchen and bar. We must have interacted with a dozen folks: hosts, food runners, sommelier, and managers. Everyone was unfailing polite and professional. bar: I drank a Bulleit Rye Manhattan ($11) and my wife had a Grey Goose Cosmo ($13). Both were strong showings of those two classic cocktails. I followed up with a Boulevard Single Wide IPA bottle ($6) and was thrilled to see that old reliable. food: Service begins with exceptional bread and complimentary Baba Ghanoush. The menu described my wife's Pappardelle Bolognese ($25) as having, "mean mule Bolognese sauce." Have never seen the term, mean mule, but this version appeared to incorporate some cream. My 5 oz. Salmon Piccata ($25) with broccolini, asparagus, and rice was very good. We finished with Ultimate Chocolate Cake ($16) and - as the menu describes - it really is for two persons or take-home. It was my birthday and the restaurant graciously comped my dessert, which was extremely nice. details: This is a large, bustling, bright restaurant with choice of inside, outside, and bar seating. Reservations are highly recommended, at least for busy times. We parked on the street and even on Saturday night with a show at the Stiefel Theatre we had no problems.

What an unexpected surprise!! The ambiance was casual and upscale. The service was fast and…read morefriendly (ask for Nicholas) And the food? The food was incredible. We will be back any time we are in the area.

#55/2024 Wow I haven't been across this US highway coming…read moreout of Newton Kansas in a long long time. Usually I get as far as emporia that's the first time I've dropped down to Wichita too This place has been here for loads of years it is still a classic roadside diner vibe off of the bypass. The lady that owns in her family also work here they do a really good job of keeping everything up for what they have. It's like walking in the Easter year though it probably hasn't been remodeled since they took it over I don't think it's actually been remodeled since the late 80s but that's all right. When you walk in you're very feel welcomed you're welcome sit wherever you want they have two different dining room areas. I came in with a rumbling stomach that was just starting to growl and I was ready for some good old home cooking. So I ordered up a nice good cuz I knew they made a nice hand patted chicken fried steak. I had to taste for french fries and gravy brown gravy on the whole shebang. She also made me a nice fresh salad with lettuce tomato cucumber and cheese was very good too before the meal. They were having some water issues a boil order wasn't effect so there wasn't any soda available on the day I was there that afternoon and they did make cawfee though so I had that. Problem was the iced tea wasn't iced tea it was just hot tea they put it into the cooler they had just started making it. . She brought out the salad it was really nice quite filling. And the chicken fried steak dinner came out it was fantastic they gave me some extra fries I think I didn't ask for it but they were definitely quite a few fries to brown gravy was nice and hot. I left with a very happy belly That's one of the things I miss about that way a lot of times when I used to go out to places West California Arizona we're coming through Kansas I would avoid that Kansas turnpike and work my way across all the way to Hutchinson. And I used to like to stop in here because there is plenty of parking for trucks it's a dirt lot but that doesn't really matter it's just classic little small town in the middle of nowhere farmland. They also take major credit cards no problem. But it definitely was nice to see and I definitely enjoyed my meal and I'm rating the full five bar of stars all the way across like many other people who review here on Yelp basically realize you can't judge a book by its cover. They're very pleasantly surprised when you read their reviews also.

Stopped here at lunchtime while traveling and needed a break. Friendly staff. Typical small town…read morediner. Plenty of parking space for my travel trailer. Got the club sandwich which was great beef/ham/bacon with lettuce and tomato. Very reasonable price.

We brought a local work group in for a celebratory dinner. We coordinated the menu and happy hour…read moreneeds in advance. The owners were very accommodating and so friendly. We had a small plates type menu that had 8 choices including meats, salad, fruit, cheese, fish and sides. Everything tasted delicious and home made. We had approximately 24 people and started with a happy hour with a full bar. The menu options were incredibly complimentary of our teams food interests. The ambience is French countryside. Fine tables. Linens. Center pieces. It's felt special and everyone enjoyed it so much. I will absolutely be back. Great experience and highly recommend this location.

This place has a for sale sign on it and is chained up. Don't think of coming here. The…read moreneighborhood cafe across the street looks like a dive but the food is good

The Barn's chicken fried steak is legendary, but it's only one of many excellent choices. They do…read morea superb job with group dinners; just let them know in advance. Nothing beats the ambiance --you're dining in a bright, sparkling clean "barn" with a see-through silo and lots of farm equipment. Dining at this restaurant is truly fun --with delicious food and a delightful staff.

There service and food are the best! There chicken fried steak is the best in this area.read more

As my wife and Iwere on our road trip back home we decided to stop in for a quick bite. I had me…read moremine set on wings but unfortunately they were out. As my moment of gloom set in I changed my order to one which the staff recommended and it was the truffles mushroom chicken sandwich. My wife was set on the Reuben. I'm almost glad the wings were out. This sandwich was amazing and my wife's Reuben was also great. If I am in the area again I'd like to stay longer and enjoy the vibe more. The staff was awesome, quick to take our order, and they were friendly. The vibe of this place is cool as well. A nice patio outside, pool table inside, and some respectable band stickers I caught on the walls. Much respect there Coneburg grill! Should you go there? Most certainly Will you enjoy it? Only if you have a pulse. Thanks Coneburg for the great food and a quick drink. The photos didn't make it in time after the first bite

Enjoyed the drive from Wichita, Kansas to have a little home-cooked food. It was a very homie…read moreenvironment and you felt welcomed when you came in. Good prices really good homemade food.

We enjoyed out trip here 2 years ago so much that my husband wanted to come here again to see if it…read morewas as good as he remembered. Spoiler alert, it was! I got the same beer as last time (Buffalo Sweat) and I honestly believe that this is my most favorite beer ever. And the green beans were still voted my husbands favorite food this trip. We brought more people with us this time and everyone really enjoyed it. Along with the fried green beans, we added the fried mushrooms and hummus. Both were very good. My brother got the french dip and I got the Uncle Tony. We split the sandwiches and both had a side salad. Again, I wasn't super impressed with the sandwiches (at least not to the extent of the green beans) but it was still tasty. We come to Wichita every other year. It looks like this is going to become a tradition to include a meal at the Monarch. Highly recommend!

Food - always delicious Ambiance - patio is fantastic…read more Service - haven't been disappointed yet

Our second fine at First Mile Kitchen, we we so delighted to have Brunch and the menu has been…read moreupdated from our last visit so it was nice to try new items on the menu. Also I ordered the Lavender + Lemon Moctail which had real lavenders in the glass for a touch of authentic and deliciousness. Lana took out our orders and our food arrived on time and warm. The restaurant has an open concept, with some areas for privacy and a fine dining atmosphere.

When I walked in, it was bustling and the inside felt like a modern lounge with a bar. The rosemary…read moretruffle fries were delicious and crispy, but the fries were on the smaller side for its price. The bacon benedict was delicious, but the potatoes could use a little bit more salt and some of it was a little burnt. On the bright side, the server was pretty friendly.

It's everything I want from a small town diner. Our server was working her first day at the new…read morejob. She was a delight!

I believe this place has changed ownership…read more Atmosphere: Floor needs swept and mopped, dead flys on the window ledges inches from the table, just dirty. No AC so it was hot and stuffy. Everything about the atmosphere needed cleaned, painted, or updated. Service: The kitchen was extremely slow. There were less than 10 people in the place and it took over 30 minutes after ordering to get our food. Food: Very poor, nasty poor. Hash browns were not cooked through and were soggy with oil, pancakes were not fully cooked. My wife's Chicken fried steak was small with little flavor and there was something very wrong with her mashed potatoes. Not a chance we will return.

Wow! One of my new favorite restaurants! My girlfriend brought me here on the West Side and I…read morefound Twelve to be a hidden gem! Warm and welcoming, Twelve has basically two sides: a bar side and a restaurant side. Both give off a classy ambiance of an upscale establishment best suited for a professional meeting or anniversary dinner. As I've been here twice since the initial occasion, I have had both the braised beef and the pork chop. Not sure which one I like more, but both are indicative of the Twelve Menu: incredible! Service was astonishing...prompt, friendly, and very accommodating. I cannot recommend this place highly enough!

The three of us stopped by at 730 on a Friday. 1. Service…read morewas excellent our server did a great job. 2. Atmosohere was ok, restaurant was busy but not crowded, not too loud. 3. The food we got was acceptable not great but not bad. The issue is they were out of prime rib and tenderloin, and they only sell prime on Friday and Saturday, unacceptable to run out of meat by 7 pm on a Friday! Poor planning by kichen mgmt or watching cost too close.