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Billy McHale's

3.0 (303 reviews)
Closed • 11:00 am - 12:00 AM (Next day)

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BILLY MCHALE'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Billy McHale's

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Reviews With Photos

Mushroom Burger
Desiree M.

This place is sooooo good! I stopped her for lunch and had the onion ring block they use their own batter it was AMAZING! I tried the mushroom burger it was really good! So many things I want to try on the menu, I'm definitely coming back, even for a drink I love the atmosphere in here. Great place to watch a game if you wanted to. I did find out the cheese sticks are homemade so I'm definitely trying those next time I come in!

Billy McHale's is a great place for snacks and drinks. We go every week and always have a good experience. The staff is very friendly, and the atmosphere is welcoming. Definitely worth checking out.

Chicken Cesar salad
Emma T.

If you're looking for friendly staff, a wide range of menu items and fast service- this is the place for you! I've been going to Billy's for a few years now, the staff is BEYOND nice! So friendly, they give great recommendations. Make sure to get a Jell-O shot while you're here, they come in a syringe and are so worthy!

$1 Jell-O shots
Nayia R.

Cool spot. It's a pretty big location. They have a dance floor and they night they were doing karaoke. I guess they do it every weekend. We sat at a table at the bar area. Food was good. Service was very slow but overall it's a cool place to go.

Chinese BBQ pork.
E C.

Great service. Just don't order this specific Chinese BBQ pork item. I was hoping that was a cooperation with a Chinese restaurant in the same complex. But it is not. It is about the same grade as air fryer recipes on YouTube, but cold.

Riana F.

Came here because I was desperately craving some hearty mozzarella sticks. I was drawn to Billy's due to a photo they have displayed on the front page of their google business profile (Refer to screenshot here on my post). Although the food did come out relatively fast, the mozzarella sticks looked nothing like the picture they use for advertisement. The real ones were subpar at best. Good but nothing special. Also, for $13.99 and a smaller size than what I was expecting, I think they could've given a bigger portion. I felt catfished and left a bit disappointed. Besides the food, our bartender Amy was very sweet and kind! And my overall experience here at this bar was decent. I really enjoyed the set up and the whole atmosphere of the space. Plenty of things going on and also, plenty of space.

Onion Ring Loaf
Ron H.

If you're looking for American food, Billy McHales is, in my opinion, Probably one of the best in Federal Way. The ribs were so tender, they practically fall off the bone. The service has always been great and our server, Micheal, was very tentative. Always keep our waters full and I was never without. There's a cool train that runs across along the ceiling which the kids (and some adults) love to watch.

Ahi Tuna Poke Stack
Taran I.

Food was great! Service was on point even with training newbies, our waitstaff was courteous and quick. Down side was karaoke that night, fill-in KJ, & rude regulars. I've got other options for Karaoke but the restaurant side was great!

Double Trouble
Jan T.

Went here last night for dinner with the wife. Wasn't too busy. Seated quickly and got our food in good time. I had the Double Trouble. Huge! It's like a grilled cheese sandwich and hamburger had a kid! Good food and price. Service was good.

Bowl Seafood Chowder Soup
Erica C.

Greasy food with mid service. Great ambiance for late night drinks with friends and coworkers. My bf and I had our eye on this place for about a year. So when we finally got the chance to try it we were excited. Sadly, we found out the food is far from worth it. I ordered the bowl of clam chowder (I wouldn't say it's award winning), ordered prime rib dip and paid an extra $1.99 to make it a Plus Dip (totally not worth it. The same crispy onions from the loaf are used on the sandwich..). The prime rib meat was dry and tough. The crispy Onion Ring Loaf caught our eye because it said thinly sliced onions. Huge disappointment when it came to the table. Whoever is in charge of prep, those onions are not thinly sliced. They are thickly cut, not all onions are covered in batter and when sliced open it's grease that oozes out. Couldn't and didn't want to have a tummy full of greasy thick cut onions that weren't battered or crispy. We tried to bring this up with our waitress, Jordan, yet it seemed to have gone over her head and ignored every little request or comment we had. We even asked her how the onion loaf was made but the way she described it made it sound revolting. The vibes of her were not as welcoming as the host and she didn't seem to care at all of our concerns.

Bbq Ribs half rack

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Reviews are mixed. Many highlight the friendly staff, welcoming atmosphere, and generous portions.

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2 months ago

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4 months ago

The onion loaf was outstanding. Fun karaoke. Definitely think reservations if you have a large party.

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3 years ago

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5 months ago

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6 months ago

The food was great, and the ambience was spectacular. The waiter greeted us and helped us make the best choices. Definitely will return.

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2 years ago

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8 months ago

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7 months ago

Today's special, is very good. The corned beef is tender and the rest is very tasty. Better than I truly expected.

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3 years ago

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1 year ago

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2 years ago

Fish was Grainy. Service sucks. Too much crap on the floor. They need to sweep more. Better music.

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5 years ago

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Page 1 of 8

Ask the Community - Billy McHale's

Do you have trivia?

Renee I am sorry we are not currently doing Trivia at this time Thank you for your interest Billy… 

Do you have karaoke?

Wednesday Saturday Sunday

Don’t See Your Question? Ask Away!

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Black Angus Steakhouse - Rib Eye Steak w/ mushrooms and side of Mac n Cheese and roasted green beans

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Thanks Hanna - you were excellent and took care of us ordering. Food was delicious- atmosphere was…read morenice - easy to talk with dinning friends Will return - get the App for bonus points and $$ off !!

I went in a group of 4. We did make a reservation which I didn't think we would need but it was…read morevery busy so I'm glad we did. The inside of the restaurant is nice it feels very welcoming and homey. The bathrooms could definitely use some updates and repairs but it wasn't bad. It did take a bit for us to get water, but it was busy. We were informed that they were out of bread, so we didn't get the bread basket and no alternative was offered. 3 of us ordered soda. The waitress informed us that the machine wasn't working properly. The soda tasted like it wasn't providing enough syrup. The waitress did not charge us for the sodas, which was very nice of her to do. I ordered a strawberry raspberry lemonade instead which comes in a very big glass. It was delicious and lasted me my whole meal without a refill. For my meal I got the Ribeye with mashed potatoes and broccoli with garlic butter. The mashed potatoes weren't anything special, I personally did not like them but everyone else at the table liked theirs. My steak was cooked how I asked for it to be done and tasted good. My favorite part of the meal was the broccoli. I would recommend that side. My partner ordered the steak and 2 lobster tails. We were informed that they were out of lobster. Then the waitress went to talk to her chef and found out that they got some but they were slightly bigger. When the meal came my partner was told that because the size of the lobster tail is bigger they are only providing one. I think that they should have still been providing two despite the slight size difference. All in all it was an alright experience. The food was okay, I'm not sure if I would recommend this restaurant to anyone else.

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My family and I have been coming to Tokyo Japanese Steakhouse for over a decade. We have NEVER been…read moredisappointed! The chefs are always entertaining, and the staff are great and friendly. I have an autistic niece who is terrified of the drumming that happens when someone has a celebration, but when I mentioned this upfront, they warned her when it was going to happen so she could get up from the table and go to a different section of the restaurant. I thought this was such a sweet a professional touch. We are always happy to be here!

Unfortunately, our recent experience was very disappointing. The service was very slow and…read moreunfriendly from the start. The chef didn't have much personality and there wasn't much of a show or interaction, which has always been part of the experience we enjoyed here. The biggest issue was the lobster, which was completely charred and burnt. When I brought it to the manager's attention, I felt like my concern was dismissed. She told me that we had consumed it. I explained that we didn't want to make a complaint in front of a full table and disrupt everyone's evening, which is why I chose to mention it afterward. When I said I planned to write a review, I was told that no money would be taken off--and it wasn't. We have been coming to this restaurant for years, which makes this experience especially disappointing. Unfortunately, it feels like the restaurant has really gone downhill. I hope management takes feedback like this seriously because we used to really enjoy coming here.

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Growing up, Billy McHale's was probably the most underrated burger in town. It was smokey, savory…read moreand juicy. Locations stated to close and then Jimmy Macs started up. I've had about 5 burger at J Macs over the years and none have impressed me. I just found out the Renton location closed and I also believe they had a Lynnwood location which also is gone, leaving this lone establishment. We changed it up and decided to try Happy Hour. This is the best Happy Hour menu I have seen in recent memory. Solid selection and reasonable prices. I went with the Potato Skins and I have to tell you, they were the largest skins I've ever seen making it a killer deal. Unfortunately, the flavor just wasn't there. Not enough bacon and I would have rather had ranch instead of sour cream. I think Black Angus has the best Potato Skins around now that Claim Jumpers is gone and unless they changed the menu, they are available for Happy Hour there. Again, the skins here did not impress, but the price and portion blew me away, so these guys are going to get 4 stars from me. Jimmy's and Billy's may have the same owner, but the recipes differ, I think Billy is more flavorful and consistent, but you get more meat selections at Jimmy's. Good news is they are only a couple miles apart. So choose wisely and enjoy either way.

Meh I will…read moreacknowledge that mid-market steak/bbq joints in general are having a tough time in this economy. But the entire meal here was underwhelming and/or poorly cooked The rolls: I guess they are ok but I don't get the kvelling over them. On the sweet side, mild pleasant yeasty flavor. Didn't realize they came with honey butter which made them way too sweet for my taste Crabcake dinner: forgettable. 2 half dollar sized crab cakes that didn't blow our hair back in any way. Combo dinner 6oz steak/ribs: steak was good - nicely cooked to mid rare. I thought the ribs were braised (soft, fall off the bone) but then I read the Jimmy Mac's smoked their ribs - which is suspect - no bark, no smoke flavor...ribs just OK. Baked potato was prob good and fluffy 4 hrs earlier but was way too dense as if it had been sitting in warming for too long. Mushrooms were way too salty I guess if I ever go back I would get the steak but you can get a better $40 sirloin at a place like Melrose Grill. Goto Jacks in federal Way if u want real Texas BBQ Service was good - and it looks like a good place for large parties. Just wish the food was a notch better in quality

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Asadero Prime

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4.3(1.9k reviews)
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I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

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Anna and Kerry are extremely nice and making sure we are good! I will recommend my friends to come…read morehere !

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4.5 stars! Love The Mill! Have been coming here for years…read moreand the food is consistently wonderful. Brunch, Special menus for holidays, dinner, cocktails, dessert-it has all been top notch. This is a gem. Menu changes regularly so there is always something fresh and new. Prices may seem a little high for the area but the food and drink justify it. On my most recent visit we got 2 appetizers, two entrees (one was steak with shrimp add on), 3 desserts, and 5 cocktails for $250 which was not outrageous. Portion sizes are great. Food is full of flavor and cooked perfectly. We have sat on the restaurant side a few times but normally sit in a booth on the bar side. There is also a small patio off the bar in good weather. Bartenders are friendly and engaging. Plenty of parking and easy to get to. Only reason I knocked it a half star is the service on the bar side can be slow or feel forgotten about sometimes but it just depends on the time of day and if the bartender is having to do double duty or if they have dedicated wait staff in that area.

Picked up a To go order. Food ready on time and packaged well. Side sauces were correct…read more Chicken cooked and seasoned well. Bottom bun was completely soggy. Not a fan of the mill sauce so next time I'll get this again just without that and I'll eat in. Not a fan of the fries only because they don't hold up well. This style is good only hot and fresh in my opinion. Unique ranch at this restaurant, didn't go well with this meal. Fish meal was great. Show stopper is the prime rib sandwich. Great meat and crispy fried onions on top. This thing feeds three and has a wonderful au jus. Fried pickles were bomb. I'll be back, thank you!

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Pimienta Bistro & Bar - Rib Eye Steak

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4.4(412 reviews)
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The food was amazing. Too bad i did not get to take a picture of the steak with chimichurri. It was…read moretender and cooked to perfection. My husband ordered the salmon pasta which was the special for that night. The chef/owner was amazing. She was very attentive and kept checking on us. For dessert, there were several options but she suggested the creme brulee. I can understand why as soon as I took a bite. I love the ambiance too. Very cozy. Would definitely eat here again.

We went to Pimienta Bistro for my birthday dinner, and it was a wonderful experience…read more We started with the Rustic Bread served with olive oil and balsamic reduction. The bread was perfectly baked, delicately salted, and the balsamic was so good you'd be tempted to drink it. My husband ordered a Dark and Stormy, but the first one tasted like it was made with vodka instead of rum. Our server was kind and professional about it, and the replacement cocktail was much better. I had the Basil Martini, which was fantastic, herbaceous, refreshing, and easy to sip. For dinner, I ordered the Duck Confit, my favorite dish on the menu. It was beautifully presented, tender, and full of flavor. My husband had the Pan-Seared Scallops with polenta cakes and lobster-truffle beurre blanc, and he said they were delicious. The atmosphere added to the experience. I liked the artwork, and the music hit all the right notes. We were greeted and seated right away, and the service stayed attentive throughout the evening. Prices are on the higher side, but the quality and presentation make it worth it. This is my favorite restaurant in Federal Way and always feels special every time we visit.

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